Park Downs News April 2017
Office Hours
Monday-Friday
8:00 am- 5:00 pm
Important Numbers
Office: 701-356-9500
Fax: 701-356-5582
Email:
[email protected]
Grills
As the weather starts to get warmer, we want to
remind you that if you wish to have a grill on your
balcony, they must be a small propane or electric grill
and kept AT LEAST ONE FOOT from the building.
Current renters insurance must be on file prior to
having grills on balcony. Charcoal grills on park downs
property are strictly prohibited.
Our Website
www.CityViewPropertyFargo.com
Our Staff
Executive Manager
Lori Conway
Office Manager
Dina Majetic
Resident Managers
#201 – Andrew
701-412-8106
Your Resident Manager is
available after office
hours.
Laundry Room:
Please be courteous of your neighbors and clean up
after yourself. This includes empting the lint trap and
throwing empty soap containers. Please wipe off all
spilled laundry & fabric softner from wash machines.
Muddy Shoes:
Please be courteous of the mud during the Spring
weather. If you have mud on your shoes, please
remove your shoes/boots outside and carry them into
your unit.
Trumpeting…
If any tenants have a
home based business
or if you have
something to sell, send
us an email and we will
advertise it in the
Trumpeting Section of
our newsletter.
Slow down
With warm weather we have more activity outside.
Please slow down and watch for people walking and
children playing.
Maintenance Requests
One of the best ways to summit a maintenance
request is online at www.cityviewproperyfargo.com
Earn a $50 Referral fee!
We have 1 apartment opening 5/15. If you refer a
tenant & they are approved, you get $50
Volume 6 Issue 3
Easy 4-ingredient Easter Fudge
Easy
4-ingredient Easter Fudge
Full of rich chocolate, marshmallows and candy-coated mini chocolate eggs, this Easy 4-ingredient Easter Fudge is a scrumptious
Full of rich chocolate, marshmallows and candy-coated mini chocolate eggs, this Easy 4-ingredient Easter Fudge is a
way to welcome Spring and only takes 4 ingredients and 5 minutes to make.
scrumptious way to welcome Spring and only takes 4 ingredients and 5 minutes to make.
Ingredients
Ingredients
12 oz bag chocolate chips
oz bag chocolate
chipsmilk
14 oz can12sweetened
condensed
 14 oz can sweetened condensed milk
1 1/2 cups marshmallows
1 1/2
cups
marshmallows
1 1/3cups
mini
candy-coated
chocolate eggs about a 10oz bag
 1 1/3 cups mini candy-coated chocolate eggs about a 10oz bag
1 teaspoon vanilla optional
 1 teaspoon vanilla optional
Instructions
In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it. Microwave on high for 2 1/2
Instructions
to
3 minutes.
Stir hot chocolate and sweetened condensed milk until smooth.
In a microwave-safe
chips then pour
condensed
it. Microwave
on high
for 2 1/2 to
Add 1.
marshmallows
and stir bowl,
only add
untilchocolate
evenly distributed.
Thesweetened
marshmallows
will milk
puffover
slightly
because the
chocolate
3
minutes.
mixture is warm. Over mixing will cause the marshmallows to dissolve.
hot chocolate
sweetened
milk
until smooth.
Line 2.8 x Stir
8-inch
pan with and
waxed
paper orcondensed
parchment
paper.
Place 1/2 the mini chocolate eggs to the bottom of the pan.
3. Add marshmallows and stir only until evenly distributed. The marshmallows will puff slightly because the chocolate mixture
is warm. Over mixing will cause the marshmallows to dissolve.
4. Line 8 x 8-inch pan with waxed paper or parchment paper. Place 1/2 the mini chocolate eggs to the bottom of the pan.
Volume 6 Issue 3
Volume 6 Issue 3
Volume 6 Issue 3