Pasta Primavera Ingredients: 6 quarts water 1 Tablespoon of Sea

Pasta Primavera
Ingredients:
6 quarts water
1 Tablespoon of Sea Salt
1 package (8 oz) uncooked spaghetti or short pasta of your choice
¼ cup olive oil
3 large cloves of garlic, minced
1 package (10oz ) frozen mixed vegetables, thawed or
fresh vegetables in season (washed and chopped)
1 cup grated Romano Cheese
Directions:
1. Bring water and salt to boil in large pot.
2. Add spaghetti; boil 8 to 10 minutes, or until spaghetti is al dente (firm but tender).
3. While pasta is cooking, heat olive oil in large skillet; add garlic and sauté until
vegetables are hot, but still firm and crisp.
4. Add thawed or fresh vegetables to garlic; stir-fry over medium heat until
vegetables are hot, but still firm and crisp.
5. Drain spaghetti or short pasta of your choice; divide among four plates.
6. Top each portion of pasta with one-fourth of the vegetable mixture.
7. Serve at once. Pass the cheese for those who desire it.
Leftover pasta and vegetables can be mixed, refrigerated, then reheated.
ENJOY!!