Breakfast
JOE’S DELUXE BREKKY 8.95
Two Gloucester old spot sausages, two rashers
of streaky bacon, two fried free-range eggs, asparagus
wrapped in bacon, black pudding, hash brown, mushroom,
overnight tomatoes, baked beans and a slice of toast.
VEGGIE FULL ENGLISH
Two sweet potato & red pepper croquettes, two
fried free-range eggs, bubble & squeak, asparagus,
mushroom, overnight tomatoes, hash brown, baked
beans and a slice of toast.
PARIS BREAKFAST Warm croissant, Wiltshire ham, Emmental cheese
and a boiled egg, served with toast, strawberry jam
and a red berry fruit bowl with mint yoghurt.
EGGS BENEDICT 7.95
7.95
Toasted muffin, wilted spinach, poached
eggs and hollandaise, topped with smoky paprika.
EGGS ON TOAST 4.25
Tell us how you like them. Scrambled, fried
or poached on sliced brown bloomer with butter.
SAUSAGE BUTTY 4.65
BACON BUTTY 4.65
BACON, EGGS AND BUBBLE 6.95
EGG & CHORIZO HASH 8.95
Six strips of streaky bacon in split tin white
bread, with a side of ketchup.
Two bubble & squeak cakes, three strips of streaky
bacon, two fried free-range eggs and wilted spinach.
Seasoned chorizo, baby potatoes, tomato,
spring onions, peppers and wilted spinach,
topped with two free-range fried eggs,
chives and chilli.
BACON & BLUEBERRY PANCAKES Three homemade buttermilk pancakes topped
with streaky bacon and blueberries, drizzled
in maple syrup.
6.45
Grilled halloumi, overnight tomatoes
and wilted spinach on sourdough toast.
BAKED BANANA EGGY BREAD 5.45
EGGS FLORENTINE 6.65
Two Gloucester old spot sausages in split
tin white bread, with a side of ketchup.
Three homemade buttermilk pancakes topped
with strawberries, raspberries, blueberries and
honeycomb crunch, drizzled with a mint syrup.
GRILLED HALLOUMI 6.95
6.65
Toasted muffin, grilled Wiltshire ham,
poached eggs, hollandaise and chives.
RED BERRY PANCAKES 6.45
Fluffy eggy bread, oven baked banana
and a red berry fruit bowl with mint yoghurt.
ASPARAGUS WRAPPED IN BACON
6.95
Four asparagus spears wrapped in streaky
bacon with two dippy eggs and toast.
RED BERRY FRUIT SALAD 5.95
Raspberries, blueberries, strawberries and
apple layered with honeycomb crunch and
mint yoghurt.
THREE EGG OMELETTE 6.95
GRANOLA
4.95
Choose two fillings: cheese, tomato, bacon,
mushroom or mixed peppers. Served with an
overnight tomato.
Granola layered with natural yoghurt, topped
with blueberries, honey and mint.
AVOCADO & TOMATO SOURDOUGH
Two slices of sourdough topped with avocado,
chopped tomato, walnut pesto and basil, drizzled
with balsamic vinegar.
4.45
ON THE SIDE
TOAST & JAM 1.95,
BAKED BEANS 50 p , MUSHROOMS 95 p ,
OVERNIGHT TOMATO 95 p , BUBBLE & SQUEAK
CAKE 1.95
DRINKS
JOE’S OWN BLOODY MARY
6.95
FRUIT JUICES
2.40
ESPRESSO
1.902.30
AMERICANO
2.302.50
CAPPUCCINO
2.402.60
SMALLLARGE
LATTE
2.402.60
FLAT WHITE
2.50
MOCHA
2.703.05
HOT CHOCOLATE
2.60
2.95
HOT CHOCOLATE DELUXE
2.95
3.20
With cream, marshmallows
and chocolate flakes.
SMALLLARGE
POT OF TEA
Ask for Joe’s selection.
These dishes are made from ingredients that do not contain meat or fish. However we do not have a dedicated preparation or cooking
area within our kitchen for vegetarian food. We follow good hygiene practices in our kitchens, but due to the presence of allergenic
ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a
member of staff if you have any food allergies or intolerance or ask for our allergen web link. BFAST.HS.0816.
1.95
Breakfast