Physical fitness is not only one of
the most important keys to a healthy
body; it is the basis of dynamic and
creative intellectual activity.
–President John F. Kennedy
Apply for Free &
Reduced Meals at
www.lps.org. MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Chef Salad Hawaiian Turkey Ham Salad Mandarin Orange Chicken Salad Chicken Ranch Salad Southwest Chicken Salad JANUARY 4
2015/2016 SCHOOL YEAR Elementary Lunch Prices Student Full Priced. . . . .$2.35 Reduced. . . . . . . . . . . . . $0.40 Adult/Non-­‐Student. . . . $3.40 Second Lunch . . . . . . . . $3.40 Additional Milk . . . . . . . $0.50
JANUARY 11
FRENCH TOAST STICKS WITH SAUSAGE LINKS+ HAMBURGER PIZZA Green Beans Spinach & Lettuce Salad Strawberry Cup Pineapple Tidbits Low-­‐Fat Milk Day 4 VEG: French Toast Sticks with Cheese Sticks JANUARY 18
NO SCHOOL
JANUARY 25
CHICKEN FINGERS WITH BISCUIT HAMBURGER Baked Beans Spinach & Lettuce Salad Apple Wedges Pineapple Tidbits Low-­‐Fat Milk Day 1 VEG: Teriyaki Veggie Burger JANUARY 5
PEPPERONI PIZZA+ GRILLED CHEESE SANDWICH Sweet Peas Spinach & Lettuce Salad Apple Wedges Diced Pears Low-­‐Fat Milk Day 4 VEG: Grilled Cheese Sandwich JANUARY 6
ITALIAN DUNKER BREADED CHICKEN SANDWICH Corn Spinach & Lettuce Salad Orange Wedges Diced Peaches Low-­‐Fat Milk Day 1 VEG: Cheesy Dunker with Meatless Sauce JANUARY 7
CREAMED TURKEY WITH ROLL SALISBURY STEAK WITH ROLL Whipped Potatoes & Gravy Spinach & Lettuce Salad Strawberry Cup Applesauce Low-­‐Fat Milk Day 2 VEG: Vegetarian Burrito JANUARY 8
MAC & CHEESE SAVORY ROASTED CHICKEN NUGGETS WITH CROISSANT Baby Carrots & Dip Spinach & Lettuce Salad Fruit Mixed Fruit Sugar Cookie Low-­‐Fat Milk Day 3 VEG: Mac & Cheese JANUARY 12
SPAGHETTI & MEAT BALLS BREADED PORK SANDWICH+ Savory Carrots Spinach & Lettuce Salad Apple Wedges Diced Pears Low-­‐Fat Milk Day 1 VEG: Meatless Sauce on Spaghetti with Cheese JANUARY 13
SOFT SHELL TACO TURKEY HOT DOG Refried Beans Shredded Lettuce & Tomato Raisins Diced Peaches Low-­‐Fat Milk Day 2 VEG: Vegetarian Taco JANUARY 14
CHEESE PIZZA BBQ CHICKEN DRUMSTICK WITH CINNAMON ROLL Steamed Broccoli Spinach & Lettuce Salad Orange Wedges Applesauce Low-­‐Fat Milk Day 3 VEG: Cheese Pizza JANUARY 15
CORN PUPPIES ORANGE POPCORN CHICKEN ON BROWN RICE Sweet Peas Spinach & Lettuce Salad Fruit Mixed Fruit Chocolate Chip Cookie Low-­‐Fat Milk Day 4 VEG: Vegetarian Burrito JANUARY 19
CHICKEN NUGGETS WITH ROLL COUNTRY BEEF SANDWICH French Fries Spinach & Lettuce Salad Apple Wedges Diced Pears Low-­‐Fat Milk Day 1 VEG: Teriyaki Veggie Burger JANUARY 20
JANUARY 26
PEPPERONI PIZZA+ GRILLED CHEESE SANDWICH Sweet Peas Spinach & Lettuce Salad Warm Cinnamon Apple Slices Diced Pears Low-­‐Fat Milk Day 2 VEG: Grilled Cheese Sandwich JANUARY 21
CHEESE STUFFED BREADSTICKS WITH DIPPING SAUCE TERIYAKI CHICKEN ON BROWN RICE Green Beans Spinach & Lettuce Salad Fresh Pear Diced Peaches Low-­‐Fat Milk Day 2 VEG: Cheese Stuffed Breadsticks with Dipping Sauce JANUARY 27
JANUARY 28
ITALIAN DUNKER BREADED CHICKEN SANDWICH Broccoli with Cheese Sauce Spinach & Lettuce Salad Orange Wedges Diced Peaches Low-­‐Fat Milk Day 3 VEG: Cheesy Dunker with Meatless Sauce Menu subject to change without notice. Menus also located at www.lps.org
+Contains Pork
SPAGHETTI & MEAT SAUCE WITH GARLIC BREAD MEXI PIZZA Baby Carrots & Dip Spinach & Lettuce Salad Orange Wedges Applesauce Low-­‐Fat Milk Day 3 VEG: Meatless Sauce on Spaghetti with Cheese & Garlic Bread CREAMED TURKEY WITH ROLL SALISBURY STEAK WITH ROLL Whipped Potatoes & Gravy Spinach & Lettuce Salad Strawberry Cup Applesauce Low-­‐Fat Milk Day 4 VEG: Vegetarian Burrito JANUARY 22
POPCORN CHICKEN WITH BREADSTICK BREADED BEEF STICKS WITH BREADSTICK Broccoli with Cheese Sauce Spinach & Lettuce Salad Fruit Mixed Fruit Brownie Low-­‐Fat Milk Day 4 VEG: Falafel on Hot Dog Bun JANUARY 29
MAC & CHEESE SAVORY ROASTED CHICKEN NUGGETS WITH CROISSANT Baby Carrots & Dip Spinach & Lettuce Salad Fruit Mixed Fruit Rice Krispie Treat Low-­‐Fat Milk Day 1 VEG: Mac & Cheese The USDA is an equal opportunity provider & employer. Last Update : 11/17/2015
ALL GRAIN PRODUCTS ARE WHOLE GRAIN AND MEET THE USDA GUIDELINES UNLESS OTHERWISE INDICATED.