Established in 1934
Reborn in 2010
Back in 1933, Michigan became the first state
to ratify the 21st Amendment to the
U.S. Constitution, repealing Prohibition.
We don’t know about you, but we’re
really proud of that fact. When the
Amendment was adopted, Michigan
was quickly on its way to becoming a hub
for amazing beer. Dozens of breweries sprung up across
the state, including Midland Brewing Company, opening
in 1935 inside an old creamery in downtown Midland.
Midland Brewing Company developed some signature beers like
Red Keg Ale, named after the first lumber camp and saloon in
Midland County. But during the Great Depression times were
tough and competition was fierce; even with our damn good beer,
the brewery only lasted a few years.
Midland Brewing was reborn in 2010 by a small posse of entrepreneurs dedicated to connecting our
passion for brewing Michigan Craft Beer to Midland’s early history – especially its first 100 years; a time
defined by the lumber, railroad and beer industries. We reopened Midland Brewing Company on
North Saginaw Road near the three-mile marker of the Pere Marquette Rail Trail, not far from Averill,
where the Red Keg Lumber Camp sat by the Tittabawassee River. Since then, we’ve worked to carry
on the legacy of the original Midland Brewing Company – we even brought back Red Keg Ale – while
innovating our own signature brews like Copper Harbor Ale and developing new concoctions all the time.
OUR STORY
Servers 2-4
Colossal Bavarian Pretzel
14
Beer cheese, siracha mustard and
horseradish ale cheese
Deep Fried Pickles
5
MBC Cream Ale Cheddar
5
15
9
Korean-fried chicken wings with sweet
red chili glaze and wasabi blue cheese.
Served with cucumber sticks
Pork Belly Buns
9
Beer Cheese Fondue
13
Add Chicken 3
Add Chopped Bacon 2
House
5
MBC Caesar
5
Goat & Olive
7
Mixed greens, red onion, cucumbers,
tomatoes and pretzel croutons
Shaved parmesan, pretzel croutons
and IPA-infused Caesar dressing
Braised pork belly, coriander
and crushed peanuts
MBC beer cheese, pretzel bites,
mushrooms, sausage, cherry
tomatoes and broccoli florets
Topped with shredded cheese,
served with pretzel croutons
Served with soft pretzel
Seasonally rotated collection of cheeses,
chutneys, spreads, pickled vegetables,
honey and nuts. Served with toast points
Pair with MBC Beer Flight 23
KFC Wings
5
Add black olives and chopped onion,
topped with sour cream 6
Sweet red pepper ranch sauce
Artisan Cheese Board
MBC Chili
Mixed greens, goat cheese, Kalamata
olives, tomatoes and balsamic vinaigrette
SHAREABLES, SOUPS & SALADS
Vegetarian Panini
7
7
Mozzarella, smoked gouda, cheddar
and sundried tomato pesto
Prosciutto Panini
9
Mixed greens, herb goat cheese,
roasted red pepper and prosciutto
Pulled Pork
7
Fresh ground beef, romaine, tomato,
red onion, pickle chips, and fancy sauce.
Served on a toasted brioche or pretzel bun
Roasted red peppers, mixed greens,
goat cheese and balsamic vinaigrette
Cheese Panini
MBC Burger
9
Coleslaw, crispy onion and BBQ sauce,
served on a toasted brioche bun
Add shredded cheddar cheese for the
MBC “Cheese Skirt” Burger 8
Spicy Peanut Butter Burger
9
Fresh ground beef, peanut butter,
caramelized onion, guacamole, and
spicy kimchi sauce. Served on a
toasted brioche or pretzel bun
Chicken
7
Grilled chicken breast, caramelized onion,
bacon, horseradish ale cheese and mixed
greens. Served on a toasted brioche or
pretzel bun
BURGERS & SANDWICHES
Guaco
7
Chicken sausage, guacamole, red onion,
cilantro, crushed Doritos and lime crème sauce
Slaw
7
Kielbasa sausage, coleslaw, crispy fried
onion and red royal dressing
Vito
7
Italian sausage, spaghetti noodles, tomato
basil marinara and melted mozzarella
Kimchi
7
Bratwurst sausage, fermented kimchi
cabbage, Hoisin-peanut sauce,
crushed peanuts, and coriander
CC
7
Kosher frank, chili, shredded cheddar,
crushed Fritos and yellow mustard
Sausage Plate
11
Your choice of two sausages,
our Red Keg braised cabbage,
sauerkraut and fresh-steamed
broccoli florets
$7 Each
1. Choose a Bun
Brioche or Pretzel
2. Choose a Sausage
Chicken, Kielbasa, Italian,
Polish or Kosher Frank
3. Choose Toppings (up to three)
Guacamole, sauerkraut, red onion,
caramelized onion, fried onion,
sweet pickle relish, Red Keg braised
cabbage, kimchi, crushed Doritos,
crushed peanuts or crushed Fritos
4. Choose a Sauce
Ketchup, yellow mustard, mustard
kreme, lime crème, red royal dressing,
beer cheese, hoisin-peanut
or spicy kimchi
SAUSAGES
Prosciutto
9
Roasted garlic, smoked gouda, mozzarella,
goat cheese and arugula
BBQ
9
Pulled pork, shredded cheddar, mozzarella,
red onion and BBQ sauce
Sausage
9
Italian sausage, mozzarella and mushrooms
Cheese
9
Mole
9
Mozzarella, smoked gouda and parmesan
Regular
3
Chili
4
Garlic
4
Bacon
4
Great Lakes Potato Chips
2
Shredded cheddar and red chili pepper sauce
Parmesan cheese
Beer cheese and chopped bacon
Pulled chicken, guacamole, red onion,
cilantro, mole, red chili pepper sauce
and lime crème
9 9 Cavatappi noodles, MBC cheese blend,
stout caramelized onion and roasted
tomatoes. Served in a cast iron skillet
Mark Miracle Kitchen Manager Sweet potato and quinoa cakes,
mixed greens, goat cheese and
sweet pepper ranch sauce
We source our food carefully, working hard to support
local farmers and small businesses. We are proud to
feature sausages from Midland’s own LaLonde's Market.
FLATBREADS, MAC & SIDES