Menu 2016 - The Charlton Inn

Homemade Roasted Vegetable & Almond Crumble (V)
£8.75
Roasted vegetables in crème fraiche sauce with a crunchy almond topping
(contains Mi, Nu, Gl, Lu)
Homemade Cannelloni
£10.00
Made to a traditional Italian recipe using mortadella, ham & pork mince,
served with salad (contains Ce, Mi, Gl, Lu, Eg)
Homemade Vegetable Curry (V)
Add Chicken or Prawns
Starters
Homemade Chicken Liver Pate
£6.25
Smooth homemade pate served with toasted ciabatta
(contains Mi, Gl, Lu, Sd)
Homemade loaded Sweet Potato Skins
Loaded with bacon, cheese, chives & sundried tomatoes
(contains Mi)
Wild Mushrooms on toasted Brioche (V)
£6.00
(contains Mi, Eg, Gl, Lu, Sd)
Selection of mushrooms in cream sauce on a slice of toasted brioche
Polenta Chips with Salsa Verde (V)
£4.00
Homemade polenta chips with a dipping green salsa
(contains Mi)
Garlic Butter Prawns
£6.50
Main Courses
£11.50
Tender British lamb roasted with fennel, rosemary & garlic served on a bed of
creamy mashed potatoes with red wine gravy. Served with seasonal vegetables
(contains Gl, Lu, Ce, Mu, Mi, Eg, available with gluten free gravy please ask)
Oriental Duck Stir Fry
£10.25
£8.65
£10.95
(contains Fi, Gl, Lu, Mi, Sd)
Cooked in our homemade beer batter, served with homemade mushy
peas & chips
Slow roasted Pork Belly
£11.95
Roasted for hours so the fat melts away and the meat melts in your mouth
(gravy contains Mi, Eg, Ce, So, Mu, Gl, Lu available with gluten free gravy please ask)
Homemade Steak and Guinness Pie
£10.75
Sweet – Goats’ Cheese & Sweet Caramelised Red Onion
Spicy – Monterey Jack Cheese, Jalapenos + Spicy Salami
Black & Blue – Blackened Cajun spices & Blue Cheese
Side Orders
£11.00
Salmon fillet cooked & served in a paper parcel with crushed new potatoes,
white wine, herbs & lemon served with roasted vegetables
(contains Fi, Sd)
£3.00
Garlic Bread (contains Gl, Lu, Mi)
Chips
Onion Rings (contains Gl, Lu)
Macaroni Cheese (contains Mi, Gl, Lu)
Salad Selection of fresh seasonal Vegetables (contains Mi)
£10.75
(contains Mi, Eg, Ce, So, Mu, Gl, Sd, Lu)
Succulent pieces of beef in a rich guinness gravy topped with homemade short
crust pastry
Salmon En Papillote
Goats’ Cheese & Roasted Vegetable Salad (V) (contains Mi)
£8.50
£9.00
Continental Meat & Cheese platter (contains Mi, Lu, Gl)
£8.50
Spinach, Blue Cheese & Walnut salad (V) (contains Mi, Nu)
Thick Cut Sandwiches (contains Mi, Gl, Lu) all served with salad garnish
Brie, Bacon & Cranberry
£6.00
Home cooked Ham with homemade Tomato & Chilli Jam
£5.50
Homemade Fish Fingers & Tartar Sauce
£6.50
£5.00
Roast Beef & Horseradish (contains Eg, Mu)
Goats Cheese, Mushroom & Spinach (V)
£6.00
Choose from Homemade 21 day matured Beef, Chicken Breast, Lamb &
Rosemary & Redcurrant or Spinach & Falafel – then choose one of the
following fillings. All served with Chips & Onion Rings (contains Mi, Gl, Lu)
Truffle – Truffled Mushrooms, Truffle Mayo & Mozzarella
Smokey – Monterey Jack Cheese, Smoked Bacon & Smokey BBQ Sauce
(contains Eg)
Fresh catch of the day
Chicken Breast in Porcini Mushroom Sauce
Homemade Steak & Guinness Pie
Vegetable & Almond Crumble
Home cooked Ham, Egg & Chips
Fresh catch of the day
Homemade Chicken nuggets (contains Gl, Lu)
Burgers
Grilled chicken breast with cream, white wine, spring onion & porcini sauce
(contains Mi, Sd)
Home cooked Ham, 2 free range Eggs & Chips
(please see regular size portion for allergy advice)
£11.00
Marinated duck breast in hoi sin stir fry served with jasmine rice
(contains Se, So)
Chicken breast with Porcini Mushroom Sauce
£6.50
Lunch Time Options
King prawns pan cooked in garlic & herb served with ciabatta
(contains Mi, Gl, Lu, Cr)
Confit shoulder of Lamb
Butternut squash, spinach & peppers in a medium spiced curry sauce made
with coconut milk, served with jasmine rice.
Children & Smaller Appetites
£5.50
£8.25
+ £3.00
Don’t Forget To See Our
Blackboards
For Today’s Specials and Desserts
Allergy Advice
Ce=Celery Gl=Gluten Cr=Crustaceans Eg=Eggs Fi=Fish Lu=Lupin Mi=Milk
Mu=Mustard Nu=Nuts Se=Sesame Seeds S=Soya SD=Sulphur Dioxide.
Please note the descriptions on our menu do not include all ingredients so please speak to a member of the
team if you want to know more about any ingredients used.
Some menu items can take up to 30 minutes to cook and may take longer
during busy periods. All our fresh produce is delivered daily by local
independent suppliers.
The Charlton Inn
Bournemouth Road, Charlton Marshall, Blandford Forum, Dorset DT11 9NH
T: 01258 453 160
As part of the provision of Food information to Consumers Regulation EU 1169/2011 we will only highlight
ingredients if they are intentionally added to the product.
Although we take reasonable precautions to prevent cross contamination of allergens, this is not always
possible due to the size and limitations of our kitchen. we handle and prepare a variety of foods that contain
allergens and at times cooking equipment and preparation areas may be shared.
Drinks Allergens: Before ordering your drinks please speak to a member of the team if you want to know
about the ingredients used.
We hope you enjoy your meal and your experience at The Charlton Inn.