TRY A COCKTAIL
A BOTTLE OF WINE
BEFORE YOUR
WILL ENHANCE
DINNER
YOUR MEAL
Mains
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Cochon de Lait Au Presse, Dirty Farro, Sautéed Swiss Chard and Ramps
Raw Bar
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Gulf Oysters on the Half Shell /11 a half dozen
/18 a dozen
Creole Mustard Vinaigrette /34
Oyster Mushroom Rockefeller Fettuccine /22
Marinated Blue Crab Claws /10
Gulf Ceviche, Aji Amarillo Leche de Tigre, Pickled Vegetables /18
Grilled Gulf Fish, Grits, Pickled Shrimp, Patty Pan Squash,
Grilled Ramps, Fumet /33
Snacks
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Chargrilled Gulf Oysters /3.5 each /36 a dozen
Fried Catfish, Braised Greens, Mirliton Slaw, Buttermilk Dressing /22
Dr. Pepper Glazed Duck, Duck Confit, Cabbage, Buttered Pecan Wild Rice /34
Brined and Smoked Fish Dip with Dill and Pickled Jalapeños /9
Housemade Ranch Dusted Pork Chicharrones /6
Pan Seared Gulf Snapper, Sweet Potato Cacio e Pepe, Lemon Herb Ricotta, Rice and Gravy Boudin Balls, Smoked Turkey Neck Gravy, Pickled Red Onion /11
Toasted Almonds /32
Spring Lamb, White Bean Hummus, Covey Rise Field Peas, Mint Julep Glaze /32
Raw Oysters, Marinated Blue Crab Claws,
I-10 PLATTER
$70.00 ‘n you
can have it all.
Pickled Shrimp, Smoked Fish Dip,
Chicharrones, Edwards Surryano Ham, Pickles
24oz 44 Farms Ribeye, Green Peppercorn Oyster Sauce, Garlic Fries /62
- ADD YOUR PICK OF EAST COAST OYSTERS /14 -
Firsts
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Smoked Ribs, Sorghum Popcorn, Grilled Strawberries /14
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Braised Greens /7
New Orleans Style BBQ Shrimp Toast /16
Blue Crab Wedge Salad, Local Romaine, Benton’s
Bleu-Green Goddess Dressing /16
On The Side
Bacon,
Roasted Beets, Cucumber, Pressed Watermelon, Dill, Horseradish, Crème Fraîche /14
Heirloom Bean Salad, Roasted Corn, Tomato, Red Pepper Vinaigrette,
Goat Cheese Crostini /12
Dirty Farro /7
Anson Mills Grits /7
Fried Green Tomatoes with Ravigote /7
Garlic Fries /7
Cucumber Buttermilk Gazpacho, Blue Crab, Pickled Jalapeño,
Housemade Queso Fresco /13
Crawfish Monkey Bread, Pimento Cheese /16
ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR
UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
4/22/16