Freezing is one of the simplest and least time
consuming methods of food preservation.
For best quality, it is important to follow directions
carefully. Color, flavor, and nutritive value can be
affected by freshness of the produce selected,
method of preparation and packaging, and
conditions of freezing.
Freezing fruits
(See chart on pages 3 and 4 for specific directions.)
t 4FMFDUGVMMZSJQFGSVJUUIBUJTOPUTPęPSNVTIZ.PTUGSVJUIBTUIF
CFTUĘBWPSDPMPSBOEGPPEWBMVFJGJUIBTSJQFOFEPOUIFUSFFPS
WJOF
t $BSFGVMMZXBTIBOETPSUGSVJU5SJNBOEEJTDBSEQBSUTUIBUBSF
HSFFOPSCSVJTFE
t 1FFMUSJNQJUBOETMJDFGSVJUBTEJSFDUFE
t 1SFQBSFGSVJUGPSGSFF[JOHCZQBDLJOHXJUIPSXJUIPVUTVHBSPS
TZSVQ
6TFBTDPSCJDBDJEUPSFUBSECSPXOJOHPGMJHIUDPMPSGSVJU
4FFMethods of freezing.
t 1BDLQSFQBSFEGSVJUJOTVJUBCMFDPOUBJOFSTBTEJSFDUFE
t 4UPSFJOGSFF[FSBTEJSFDUFE
t 5PTFSWFUIBXGSVJUBUSPPNUFNQFSBUVSFPSJOUIFSFGSJHFSBUPS
4FSWFXIJMFBGFXJDFDSZTUBMTSFNBJO
Methods of freezing
Without sugar
"OZGSVJUDBOCFGSP[FOXJUIPVUTVHBS)PXFWFSUIFUFYUVSF
NBZCFTPęFSUIBOUIBUPGGSVJUGSP[FOXJUITVHBS
4PNFGSVJUTTVDIBTCFSSJFTDIFSSJFTBOEHSBQFTNBZCFGSP[FO
JOBTJOHMFMBZFSPODPPLJFTIFFUTCFGPSFQBDLJOHJODPOUBJOFSTćJT
QSFWFOUTUIFNGSPNTUJDLJOHUPHFUIFS4FSWFUIFNGSP[FOBTTOBDLT
PSUIBXBOEVTFBTBUPQQJOHGPSTBMBETPSEFTTFSUT
*GEFTJSFEBXBUFSQBDLXJUIPVUTVHBS
DBOCFVTFEGPSGSVJU
TVDIBTQFBDIFT'SVJUKVJDFFJUIFSFYUSBDUFEGSPNUIFGSVJUPS
QVSDIBTFE
DBOCFVTFE0SBOHFBOECFSSZKVJDFTBSFTVJUBCMF
Syrup pack
'SVJUTUIBUXJMMCFTFSWFEVODPPLFEBSFPęFOQBDLFEJOTZSVQ
ćFTZSVQNBZCFQSFQBSFEGSPNFJUIFSDBOFPSCFFUTVHBS*G
EFTJSFEQBSUPGUIFTVHBSNBZCFSFQMBDFECZDPSOTZSVQPSIPOFZ
4FMFDUUIFTUSFOHUIPGTZSVQUIBUXJMMHJWFUIFEFTJSFEĘBWPSćJT
Strength
of syrup
Water
DVQT
Sugar
DVQT
Yield
DVQT
-JHIU
1
3⁄
3
⁄
⁄
›
.FEJVN
)FBWZ
3
Prepared by Carolyn A. Raab, Extension food and nutrition specialist,
Oregon State University, and reviewed by Extension food safety
specialists at Washington State University and the University of Idaho.
XJMMEFQFOEPOUIFTXFFUOFTTPGUIFGSVJUQFSTPOBMQSFGFSFODFBOE
JOUFOEFEVTF
"MMPXBCPVU2⁄3DVQPGTZSVQGPSFBDIQJOUPGGSVJU
11⁄3DVQTGPSFBDIRVBSUPGGSVJU%JTTPMWFTVHBSJOIPUPSDPMEXBUFS
*GIPUDPPMCFGPSFVTJOH
Sugar pack
+VJDZGSVJUTBOEUIPTFUIBUXJMMCFVTFEGPSQJFTPSPUIFSDPPLFE
QSPEVDUTBSFPęFOQBDLFEJOTVHBS6TFBCPVUDVQPGTVHBSGPS
FBDIUP‫ڀ‬QPVOETPGGSVJU4VHBSBOEGSVJUTIPVMECFHFOUMZCVU
UIPSPVHIMZNJYFEVOUJMUIFTVHBSIBTEJTTPMWFEJOUIFKVJDF
Retarding browning
Ascorbic acid8IFOGSFF[JOHMJHIUDPMPSGSVJUBTDPSCJDBDJE
DBOCFBEEFEUPJOIJCJUCSPXOJOH"TDPSCJDBDJEJOQPXEFSPS
DSZTUBMGPSNJTBWBJMBCMFBUQIBSNBDJFT"TDPSCJDBDJEUBCMFUTBMTP
DBOCFVTFE$SVTIĕOFMZCFGPSFVTFćSFFDSVTIFENJMMJHSBN
WJUBNJO$UBCMFUTFRVBM›UFBTQPPOPGBTDPSCJDBDJE
'PSTZSVQPSMJRVJEQBDLTBEE›UFBTQPPOQPXEFSFEPSDSVTIFE
BTDPSCJDBDJEUPFBDIRVBSU‫ڀ‬DVQT
PGDPMETZSVQ
'PSTVHBSPSTVHBSMFTTESZ
QBDLTEJTTPMWF›UFBTQPPOBTDPSCJD
BDJEJOUBCMFTQPPOTDPMEXBUFSBOETQSJOLMFPWFSDVQTPGGSVJU
KVTUCFGPSFBEEJOHTVHBS
Commercial antidarkening mixture'PMMPXNBOVGBDUVSFST
EJSFDUJPOT
Freezing vegetables
(See chart on pages 4 and 5 for specific directions.)
t 4FMFDUUPQRVBMJUZWFHFUBCMFT*GQPTTJCMFIBSWFTUUIFNJOUIF
FBSMZNPSOJOHPSFBSMZFWFOJOHXIFOJUJTDPPM1SFQBSFUIFNBT
TPPOBTQPTTJCMFUPBWPJEMPTTPGRVBMJUZ*GUIFSFJTBEFMBZTUPSF
UIFNJOUIFSFGSJHFSBUPS
t 8BTIBOETPSUWFHFUBCMFTJODPMESVOOJOHXBUFS
t 1FFMUSJNBOEDVUJOUPQJFDFTBTEJSFDUFE
t 1SFQBSFWFHFUBCMFTGPSGSFF[JOHCZCMBODIJOHćJTTIPSUIFBU
USFBUNFOUTUPQTFO[ZNFTUIBUPUIFSXJTFDBVTFVOEFTJSBCMF
DIBOHFTJOĘBWPSUFYUVSFDPMPSBOEOVUSJUJWFWBMVFEVSJOH
TUPSBHF4FFMethods of blanching.
6OMFTTPUIFSXJTFJOEJDBUFE
UJNFTJOUIFDIBSUSFGFSUPCMBODIJOHJOCPJMJOHXBUFS4UFBN
CMBODIJOHUBLFTMPOHFS
t 1BDLQSFQBSFEWFHFUBCMFTJOTVJUBCMFDPOUBJOFSTBTEJSFDUFE
t 5PTFSWFDPPLGSP[FOWFHFUBCMFTJOBTNBMMBNPVOUPGTBMUFE
XBUFSVOUJMUFOEFS$PSOPOUIFDPCTIPVMECFQBSUJBMMZUIBXFE
CFGPSFDPPLJOH5PDPPLJOBNJDSPXBWFPWFOSFGFSUPUIF
JOTUSVDUJPONBOVBM
* 7ÊÓ£{ÊUÊ,i«Àˆ˜Ìi`Ê>ÞÊÓä£Ó
Ê*>VˆwVÊ œÀ̅ÜiÃÌÊÝÌi˜Ãˆœ˜Ê*ÕLˆV>̈œ˜
"Ài}œ˜Ê-Ì>ÌiÊ1˜ˆÛiÀÈÌÞÊUÊ7>ň˜}̜˜Ê-Ì>ÌiÊ1˜ˆÛiÀÈÌÞÊUÊ1˜ˆÛiÀÈÌÞʜvÊ`>…œ
Methods of blanching
In boiling water
t 1VUXBUFSJOBMBSHFLFUUMFXJUIBUJHIUĕUUJOHMJEBOECSJOH
UPBSPMMJOHCPJM"MMPX‫ڀ‬HBMMPOPGXBUFSGPSFBDIQPVOEPG
WFHFUBCMFTFYDFQUGPSMFBGZHSFFOTXIJDISFRVJSF‫ڀ‬HBMMPOTQFS
QPVOE
t 1VUBTNBMMRVBOUJUZPGWFHFUBCMFTJOBXJSFCBTLFUTUSBJOFSPS
DIFFTFDMPUICBH*NNFSTFJOXBUFS
t $PWFSLFUUMFBOECPJMBUUPQIFBUGPSUIFSFRVJSFEMFOHUIPGUJNF
TFFDIBSU
#FHJODPVOUJOHUJNFBTTPPOBTWFHFUBCMFTBSFQMBDFE
JOUIFXBUFS
t $PPMJNNFEJBUFMZJODPMESVOOJOHXBUFSPSJDFXBUFS
GPSBCPVU
UIFTBNFMFOHUIPGUJNFVTFEGPSCMBODIJOH8IFOUIPSPVHIMZ
DPPMESBJOBOEQBDL
In steam
t 1VUJODIPGXBUFSJOBLFUUMFBOECSJOHUPBSPMMJOHCPJM
t 1VUBTNBMMRVBOUJUZPGWFHFUBCMFTJOBTUFBNFSCBTLFUPSJOB
DPMBOEFSXJUIMFHT4VTQFOEPWFSCPJMJOHXBUFS
t $PWFSLFUUMFBOEIFBUWFHFUBCMFTGPSUIFSFRVJSFEMFOHUIPGUJNF
t $PPMJNNFEJBUFMZJODPMESVOOJOHXBUFSPSJDFXBUFS
GPSBCPVU
UIFTBNFMFOHUIPGUJNFVTFEGPSCMBODIJOH8IFOUIPSPVHIMZ
DPPMESBJOBOEQBDL
In microwave oven
'PSSFDPNNFOEFECMBODIJOHUJNFTJOUIFNJDSPXBWFDIFDLUIF
PWFOTJOTUSVDUJPONBOVBM
Freezing steps
Packing in containers
'PPENVTUCFQBDLFEJOTVJUBCMFDPOUBJOFSTGPSGSFF[JOHćFTF
TIPVMECFNPJTUVSFWBQPSSFTJTUBOUEVSBCMFBOEFBTZUPIBOEMF
4FMFDUDPOUBJOFSTUIBUBSFBHPPETIBQFUPQBDLXFMMJOUIFGSFF[FS
BOEBHPPETJ[FUPGFFEZPVSGBNJMZGPSPOFPSUXPNFBMT
4PNF
DPNNPOUZQFTBSF
t 1MBTUJDGSFF[FSCBHT
t 7BDVVNQBDLBHJOHEFTJHOFEGPSGSFF[JOH
t 3JHJEQMBTUJDDPOUBJOFST
t (MBTTDBOOJOHKBSTXJUIXJEFNPVUIT
1BDLGPPETUJHIUMZJOUPDPOUBJOFST"MMPXBNQMFIFBETQBDF
CFUXFFOUIFQBDLFEGPPEBOEUIFMJEUPBMMPXSPPNGPSFYQBOTJPO
EVSJOHGSFF[JOH1SPEVDUTQBDLFEXJUIPVUBEEFETVHBSPSMJRVJE
SFRVJSF›JODIJOQJOUDPOUBJOFSTXJUIBXJEFUPQPQFOJOHJODI
JORVBSUT
"MMPX3⁄JODIJOQJOUDPOUBJOFSTXJUIBOBSSPXUPQ
PQFOJOH›JODIFTJORVBSUDPOUBJOFST
5PLFFQGSVJUDPWFSFEXJUIMJRVJEQVUBDSVNQMFEQJFDFPG
XBYFEQBQFSCFUXFFOUIFGSVJUBOEUIFMJEćJTXJMMLFFQUIF
TVSGBDFGSPNEBSLFOJOHBOEESZJOHPVU
8IFOGPPEJTQBDLFEJOGSFF[FSCBHTTRVFF[FPVUBTNVDIBJSBT
QPTTJCMF
-BCFMDPOUBJOFSTXJUIOBNFPGQSPEVDUUZQFPGQBDLGPSGSVJU
BOEEBUF
Loading the freezer
'SFF[FGSVJUTBOEWFHFUBCMFTTPPOBęFSUIFZBSFQBDLFE*GUIFSF
XJMMCFBEFMBZCFGPSFGSFF[JOHLFFQQBDLBHFTJOUIFSFGSJHFSBUPS
'PPETUIBUGSFF[FUPPTMPXMZNBZMPTFRVBMJUZPSTQPJM1VUOP
NPSFVOGSP[FOGPPEJOUPBIPNFGSFF[FSUIBOXJMMGSFF[FXJUIJO
2
IPVST6TVBMMZUIJTXJMMCFBCPVUPSQPVOETPGGPPEGPS
FBDIDVCJDGPPUPGJUTDBQBDJUZ'PSGBTUFTUGSFF[JOHQMBDFQBDLBHFT
BHBJOTUGSFF[JOHQMBUFTPSDPJMTBOEMFBWFBMJUUMFTQBDFCFUXFFOUIFN
TPUIBUBJSDBODJSDVMBUFGSFFMZ
Storing frozen food
"ęFSGSFF[JOHQBDLBHFTNBZCFTUPSFEDMPTFUPHFUIFS
4UPSFUIFNBU¡'o¡$
PSCFMPX'PPETMPTFRVBMJUZBOE
OVUSJUJWFWBMVFNVDIGBTUFSBUIJHIFSUFNQFSBUVSFT6TFBGSFF[FS
UIFSNPNFUFSUPDIFDLUIFUFNQFSBUVSFQFSJPEJDBMMZ
.PTUGSVJUTBOEWFHFUBCMFTNBJOUBJOIJHIRVBMJUZGPSUP
‫ڀ‬NPOUIT6OTXFFUFOFEGSVJUTMPTFRVBMJUZGBTUFSUIBOUIPTF
QBDLFEJOTVHBSPSTZSVQ
4UPSBHFGPSMPOHFSQFSJPETXJMMBČFDUUIF
RVBMJUZPGUIFGSP[FOGPPETCVUUIFZXJMMCFTBGFUPFBU
,FFQJOHBGSFF[FSJOWFOUPSZBOEEBUJOHQBDLBHFTXJMMIFMQUP
SPUBUFUIFTVQQMZ
Freezing juices
"WBSJFUZPGGSVJUKVJDFTDBOCFQSFQBSFEJODMVEJOHDIFSSZHSBQF
HSBQFGSVJUQMVNSBTQCFSSZBOETUSBXCFSSZćFQSPDFEVSFJT
TJNJMBSGPSFBDI
t 4FMFDUGVMMZSJQFHPPERVBMJUZGSVJU
t 1SFQBSFBTEJSFDUFEGPSGSFF[JOH
t &YUSBDUKVJDFCZDSVTIJOHGSVJUBOETUSBJOJOHUISPVHIBKFMMZCBH
)FBUGSVJUTMJHIUMZUPTUBSUĘPXPGKVJDFJGOFDFTTBSZ
"TUFBN
KVJDFSBMTPDBOCFVTFE
t 4XFFUFOKVJDFJGEFTJSFE
t 1PVSJOUPDPOUBJOFSTBMMPXJOHBEFRVBUFIFBETQBDF3FGSJHFSBUF
HSBQFKVJDFPWFSOJHIUCFGPSFQBDLJOHUPBMMPXTFEJNFOUUPTJOL
UPUIFCPUUPN
t 4FBMBOEGSFF[F
5PNBUPKVJDFDBOCFFYUSBDUFECZTJNNFSJOHRVBSUFSTPS
FJHIUITGPSUPNJOVUFT4LJQQJOHUIJTTUFQDBVTFTUIFKVJDFUP
TFQBSBUF
ćFOQSFTTUISPVHIBTJFWFPSGPPENJMM4FBTPOXJUITBMU
JGEFTJSFE1PVSJOUPDPOUBJOFSTBOEGSFF[F
Refreezing frozen foods
0DDBTJPOBMMZBIPNFGSFF[FSTUPQTSVOOJOHćFUJNFUIBUGPPE
XJMMTUBZGSP[FOEFQFOETPOUIFBNPVOUPGGPPEJOUIFGSFF[FSBOE
UIFUFNQFSBUVSFPGUIFGPPE"GVMMMPBEPGGPPEXJMMTUBZGSP[FO
GPSVQUPEBZTJGUIFGSFF[FSJTOPUPQFOFE%SZJDFDBOCFVTFEUP
LFFQGPPETGSP[FOMPOHFS*GUIFQPXFSXJMMCFPČGPSBMPOHQFSJPE
PGUJNFGPPETIPVMECFUSBOTGFSSFEUPBMPDLFSQMBOU
*UJTTBGFUPSFGSFF[FGSVJUTBOEWFHFUBCMFTUIBUTUJMMIBWFJDF
DSZTUBMT'PSCFTURVBMJUZSFGSFF[FGPPEJOTNBMMRVBOUJUJFT
*GUIFUFNQFSBUVSFIBTXBSNFEBCPWF¡'¡$
GPPETNBZOPU
CFĕUGPSSFGSFF[JOH6TFBGSFF[FSUIFSNPNFUFSUPEFUFSNJOFUIF
UFNQFSBUVSF
ćBXFEGSP[FOGSVJUJTTBGFUPFBU)PXFWFSJUNBZIBWFBOiPČ w
ĘBWPSJGGFSNFOUBUJPOIBTCFHVO
%POPUFBUUIBXFEWFHFUBCMFTUIBUBSFBCPWF¡'ćFMPX
BDJEJUZPGWFHFUBCMFTNBLFTJUQPTTJCMFGPSIBSNGVMCBDUFSJBUPHSPX
6OTBGFQSPEVDUTNBZOPUTIPXTJHOTPGTQPJMBHF
'PSJOGPSNBUJPOBCPVUUIFTBGFUZPGQBSUJDVMBSQSPEVDUT
DBMMZPVSMPDBMDPVOUZ&YUFOTJPOPďDF#FQSFQBSFEUPHJWFUIF
iIJTUPSZwPGUIFGPPEMFOHUIPGUJNFUIBUUIFQPXFSXBTPČBOE
UFNQFSBUVSFPGUIFGPPECFGPSFUIFGSFF[FSCFHBOUPSVOBHBJO
Freezing fruits
See page 1 for details on packing in sugar and syrup. Fruits also may be frozen as purées for making jam. Use ascorbic acid with lightcolor fruits. Store at 0°F (-18°C) for top quality.
4FMFDUDSJTQĕSNGSVJU8BTIQFFMDPSFBOETMJDF5PQSFWFOUCSPXOJOHEVSJOHQSFQBSBUJPOTMJDFJOUPTBMUXBUFS
Apples ‫ڀ‬UBCMFTQPPOTTBMUUPBHBMMPOPGXBUFS
%SBJO1BDLJOTZSVQPSQBDLJOTVHBSPSQBDLXJUIPVUTVHBS6TFBTDPSCJDBDJE
UPSFUBSECSPXOJOHEVSJOHTUPSBHF
Applesauce
Apricots
8BTIBQQMFTQFFMJGEFTJSFEDPSFBOETMJDF$PPLVOUJMUFOEFSJOXBUFS1⁄3DVQUPFBDIRVBSUPGTMJDFT
$PPMBOETUSBJOJG
OFDFTTBSZ4XFFUFOUPUBTUF
4FMFDUĕSNSJQFVOJGPSNMZZFMMPXGSVJU8BTIIBMWFBOEQJU1FFMBOETMJDFJGEFTJSFE5PMPPTFOTLJOTEJQJOCPJMJOH
XBUFSGPSUP‫ڀ‬TFDPOET
1BDLJOTZSVQPSQBDLJOTVHBS6TFBTDPSCJDBDJEUPSFUBSECSPXOJOH
#FTUGSP[FOBTQVSÏFOPUXIPMFPSTMJDFE
4FMFDUBWPDBEPTUIBUBSFTPęBOEXJUISJOETGSFFGSPNEBSLCMFNJTIFT1FFM
Avocados IBMWFBOESFNPWFQJU.BTIUIFQVMQ'PSCFUUFSRVBMJUZBEE1⁄UFBTQPPOPGBTDPSCJDBDJEQFSRVBSU1BDLXJUIPVUTVHBS
JGVTJOHGPSTBMBETEJQTPSTBOEXJDIFT
Bananas 4FMFDUĕSNSJQFCBOBOBT1FFMBOENBTIUIPSPVHIMZ"EE›UFBTQPPOBTDPSCJDBDJEQFSDVQ
Blackberries
Also boysenberries, loganberries.4FMFDUĕSNGVMMZSJQFGSVJUXJUIHMPTTZTLJOT8BTIBOEESBJO1BDLJOTZSVQPSQBDL
JOTVHBSPSQBDLXJUIPVUTVHBS
Also huckleberries.4FMFDUSJQFCFSSJFTXJUIUFOEFSTLJOT'PSTZSVQQBDLXBTIBOEESBJO'PSESZQBDLXJUIPVUTVHBS
Blueberries XBTICFGPSFFBUJOHJOTUFBE
*GEFTJSFETUFBNGPSNJOVUFBOEDPPMJNNFEJBUFMZUPUFOEFSJ[FTLJO1BDLJOTZSVQPS
QBDLXJUIPVUTVHBS
Cantaloupe
Cherries, sour
Also other melons.4FMFDUĕSNXFMMDPMPSFESJQFNFMPOT$VUJOIBMGSFNPWFTFFETBOEQFFM$VUJOUPTMJDFTDVCFTPS
CBMMT1BDLJOTZSVQ
4FMFDUCSJHIUSFEUSFFSJQFOFEGSVJU4UFNBOEXBTI%SBJOBOEQJU1BDLJOTZSVQPSQBDLJOTVHBSPSQBDLXJUIPVU
TVHBS
Cherries, 4FMFDUUSFFSJQFOFESFEWBSJFUJFT4UFNBOEXBTI3FNPWFQJUTJGEFTJSFE1BDLJOTZSVQPSQBDLXJUIPVUTVHBS6TF
sweet BTDPSCJDBDJEUPSFUBSECSPXOJOH
Currants 4FMFDUGVMMZSJQFCSJHIUSFEGSVJU8BTIBOETUFN1BDLJOTZSVQPSQBDLJOTVHBSPSQBDLXJUIPVUTVHBS
Figs
Gooseberries
4FMFDUUSFFSJQFOFETPęSJQFGSVJU8BTIBOEDVUPČTUFNT1FFMJGEFTJSFE4MJDFPSMFBWFXIPMF1BDLJOTZSVQPSQBDL
XJUIPVUTVHBS6TFBTDPSCJDBDJEUPSFUBSECSPXOJOH
4FMFDUGVMMZSJQFGPSQJF
PSTMJHIUMZVOEFSSJQFGPSKFMMZ
CFSSJFT8BTIBOESFNPWFTUFNTBOECMPTTPNFOET1BDLJO
TZSVQPSQBDLXJUIPVUTVHBS
Also oranges.4FMFDUĕSNUSFFSJQFOFEGSVJUIFBWZGPSJUTTJ[FBOEGSFFGSPNTPęTQPUT%JWJEFGSVJUJOUPTFDUJPOT
Grapefruit SFNPWJOHBMMNFNCSBOFTBOETFFET4MJDFJGEFTJSFE1BDLJOTZSVQNBEFXJUIFYDFTTKVJDFBOEXBUFSJGOFFEFE
PSQBDL
JOXBUFSXJUIPVUTVHBS
Nectarines 4FMFDUĕSNGVMMZSJQFXFMMDPMPSFEGSVJU8BTIQFFMBOESFNPWFQJU$VUJOIBMWFTRVBSUFSTPSTMJDFT1BDLJOTZSVQPS
& peaches QBDLJOPSBOHFKVJDFPSJOXBUFSXJUIPVUTVHBS6TFBTDPSCJDBDJEUPSFUBSECSPXOJOH
Pears
4FMFDUXFMMSJQFOFEĕSNGSVJU8BTIBOEQFFM$VUJOIBMWFTPSRVBSUFSTBOESFNPWFDPSFT)FBUJOCPJMJOHTZSVQGPS
‫ڀ‬UPNJOVUFTEFQFOEJOHPOTJ[FPGQJFDFT
%SBJODPPMBOEQBDLJOTZSVQ6TFBTDPSCJDBDJEUPSFUBSECSPXOJOH
4FMFDUPSBOHFTPęSJQFQFSTJNNPOT4PSUXBTIQFFMBOEDVUJOUPTFDUJPOT1SFTTGSVJUUISPVHIBTJFWFUPNBLFBQVSÏF
Persimmons 5PFBDIRVBSUPGQVSÏFBEE1⁄UFBTQPPOBTDPSCJDBDJE1VSÏFNBEFGSPNDVMUJWBUFEWBSJFUJFTNBZCFQBDLFEXJUIPS
XJUIPVUTVHBS
(continued)
Store at 0°F (-18°C) for top quality
3
Freezing fruits—continued
Plums
Also prunes.4FMFDUĕSNUSFFSJQFOFEGSVJU8BTI$VUJOIBMWFTBOERVBSUFSTPSMFBWFXIPMF1BDLJOTZSVQPSQBDL
XJUIPVUTVHBS6TFBTDPSCJDBDJEUPSFUBSECSPXOJOH
Raspberries
4FMFDUGVMMZSJQFKVJDZCFSSJFT4FFEZCFSSJFTBSFCFTUGPSQVSÏFTPSKVJDF
8BTIBOEESBJO1BDLJOTZSVQPSQBDLJO
TVHBSPSQBDLXJUIPVUTVHBS
Rhubarb 4FMFDUĕSNXFMMDPMPSFETUBMLT8BTIUSJNBOEDVUJOUPUPJODIQJFDFT1BDLJOTZSVQPSQBDLXJUIPVUTVHBS
Strawberries
4FMFDUĕSNSJQFSFECFSSJFT8BTIESBJOBOESFNPWFIVMMT4MJDFJGEFTJSFE1BDLJOTZSVQPSQBDLJOTVHBSPSQBDL
XJUIPVUTVHBS
Freezing vegetables
See page 2 for details on blanching. Times refer to water blanching in most cases. Begin counting as soon as vegetables are placed in
water. Store at 0°F (-18°C) for top quality.
Asparagus
4FMFDUZPVOHTUBMLTXJUIDPNQBDUUJQT8BTIBOETPSUCZTJ[F-FBWFXIPMFPSDVUJOUPJODIMFOHUIT#MBODI
TNBMMTUBMLT1⁄2‫ڀ‬NJOVUFTNFEJVNTUBMLTNJOVUFTMBSHFTUBMLTNJOVUFT$PPM
Beans— 4FMFDUZPVOHTUSJOHMFTTCFBOT8BTITOJQPČUJQT$VUPSCSFBLJOUPTVJUBCMFQJFDFTPSTMJDFMFOHUIXJTFJOUPTUSJQT
green (snap or wax) #MBODI‫ڀ‬NJOVUFT$PPM
Beans— )BSWFTUCFBOTXIJMFTFFETBSFHSFFO8BTITIFMMBOETPSUBDDPSEJOHUPTJ[F8BUFSCMBODITNBMMCFBOT‫ڀ‬NJOVUFT
lima, butter, or pinto NFEJVNCFBOTNJOVUFTBOEMBSHFCFBOTNJOVUFT$PPM
Beets
4FMFDUCFFUTMFTTUIBOJODIFTBDSPTT4PSUCZTJ[F3FNPWFUPQTBOEXBTI$PPLVOUJMUFOEFSTNBMMUP
‫ڀ‬NJOVUFTNFEJVNUP‫ڀ‬NJOVUFT
$PPM1FFMBOETMJDFPSEJDF
4FMFDUDPNQBDUEBSLHSFFOIFBET8BTIBOEUSJNMFBWFTBOEXPPEZFOET*GOFDFTTBSZUPSFNPWFJOTFDUTTPBL
‫ڀ‬NJOVUFTJOTBMUCSJOFUFBTQPPOTTBMUUPHBMMPOPGXBUFS
3JOTFBOEESBJO$VUUISPVHITUBMLTMFOHUIXJTF
Broccoli
MFBWJOHIFBETJODIJOEJBNFUFS#MBODINJOVUFTJOXBUFSPSTUFBNCMBODINJOVUFT$PPM1BDLIFBETBOE
TUBMLTFOETBMUFSOBUFMZJODPOUBJOFS
Brussels sprouts
4FMFDUHSFFOĕSNDPNQBDUIFBET8BTIBOEUSJNPVUFSMFBWFT4PBLNJOVUFTJOTBMUCSJOFTFFCSPDDPMJ
3JOTF
BOEESBJO#MBODINFEJVNIFBETNJOVUFTMBSHFIFBETNJOVUFT$PPM
Carrots 4FMFDUUFOEFSDBSSPUT3FNPWFUPQTXBTIBOETDSBQF%JDFPSTMJDF1⁄JODIUIJDL#MBODI‫ڀ‬NJOVUFT$PPM
Cauliflower
4FMFDUĕSNXIJUFIFBET8BTIBOEUSJN4QMJUIFBETJOUPQJFDFTJODIBDSPTT*GOFDFTTBSZUPSFNPWFJOTFDUTTPBL
‫ڀ‬NJOVUFTJOTBMUCSJOFUFBTQPPOTTBMUUPHBMMPOPGXBUFS
3JOTFBOEESBJO#MBODINJOVUFT$PPM
4FMFDUFBSTXJUIQMVNQLFSOFMTBOEUIJOTXFFUNJML)VTLSFNPWFTJMLBOEXBTIWhole kernel or cream style:
Corn— #MBODIUPNJOVUFT$PPMUIPSPVHIMZ%SBJODVUPČDPCOn-the-cob:#MBODITNBMMFBSTNJOVUFTNFEJVN
cut or on the cob FBST‫ڀ‬NJOVUFTMBSHFFBST‫ڀ‬NJOVUFT$PPMESBJO8SBQFBDIFBSTFQBSBUFMZPSUJHIUMZQBDLEFTJSFEOVNCFSJO
MBSHFGSFF[FSCBHTPSDPOUBJOFST
Herbs—fresh
8BTIESBJOBOEQBUESZXJUIQBQFSUPXFMT8SBQBGFXTQSJHTPSMFBWFTJOGSFF[FSXSBQBOEQMBDFJOBGSFF[FSCBH
$IPQBOEVTFGSP[FOIFSCTJODPPLFEEJTIFT
4FMFDUFEJCMFNVTISPPNTGSFFPGTQPUTPSEFDBZ8BTIBOESFNPWFTUFNCBTF'SFF[FTNBMMNVTISPPNTXIPMFDVU
MBSHFPOFTJOUPGPVSPSNPSFQJFDFT8IFOCMBODIJOHBEEUFBTQPPODJUSJDBDJEPSUFBTQPPOTMFNPOKVJDFPS
Mushrooms 1⁄2‫ڀ‬UFBTQPPOBTDPSCJDBDJE
QFSRVBSUPGXBUFSUPQSFWFOUEBSLFOJOH#MBODINFEJVNPSTNBMMXIPMFNVTISPPNT
‫ڀ‬NJOVUFTDVUQJFDFT‫ڀ‬NJOVUFT$PPMOr:4MJDFNVTISPPNT1⁄JODIUIJDLBOETBVUÏJOCVUUFSVOUJMBMNPTUEPOF
$PPMCZTFUUJOHQBOJODPMEXBUFS
(continued)
Store at 0°F (-18°C) for top quality
4
Freezing vegetables—continued
Onions 4FMFDUGVMMZNBUVSFPOJPOT1FFMXBTIBOEDIPQ#MBODI1⁄2NJOVUFT$PPM.BZBMTPCFGSP[FOVOCMBODIFE
Peas— 4FMFDUZPVOHUFOEFSQPET8BTI3FNPWFTUFNTCMPTTPNFOETBOEBOZTUSJOHT#MBODITNBMMQPETNJOVUF
edible pod MBSHFQPET‫ڀ‬1⁄2UPNJOVUFT$PPM
Peas—green 4FMFDUCSJHIUHSFFOQMVNQĕSNQPET4IFMM#MBODIM1⁄2UPNJOVUFT$PPM
Peppers— 4FMFDUĕSNDSJTQQFQQFST8BTIDVUPVUTUFNBOESFNPWFTFFET)BMWFTMJDFPSEJDF#MBODIIBMWFEQFQQFST
sweet (green) ‫ڀ‬NJOVUFTTMJDFEPSEJDFENJOVUFT$PPM.BZBMTPCFGSP[FOVOCMBODIFE
4FMFDUĕSNTNPPUIQFQQFST8BTIBOEESZ#SPJMGPSUPNJOVUFTUPMPPTFOTLJO'JSTUNBLFTNBMMTMJUJOFBDI
Peppers—
UPBMMPXTUFBNUPFTDBQF
$PPM3FNPWFQFFMTFFETBOETUFNTCFGPSFPSBęFSGSFF[JOH1SPUFDUIBOETXJUISVCCFS
hot (green chile)
HMPWFT
8BTIQBSFSFNPWFEFFQFZFTCSVJTFTBOEHSFFOTVSGBDFDPMPSJOH$VUJO1⁄UP1⁄2JODIDVCFT#MBODINJOVUFT
Potatoes $PPMFor french fries:1BSFBOEDVUJOUIJOTUSJQT'SZJOEFFQGBUVOUJMMJHIUCSPXO%SBJOBOEDPPM5PTFSWFCBLF
BU¡'GPSUP‫ڀ‬NJOVUFT
4FMFDUNFEJVNUPMBSHFTXFFUQPUBUPFT8BTIBOEDPPLVOUJMBMNPTUUFOEFS1FFMDVUJOIBMWFTTMJDFPSNBTI5P
Potatoes— QSFWFOUCSPXOJOHEJQTFDPOETJOBTPMVUJPOPGUBCMFTQPPODJUSJDBDJEPS1⁄2DVQMFNPOKVJDFUPRVBSUPGXBUFS
sweet 5PLFFQNBTIFETXFFUQPUBUPFTGSPNEBSLFOJOHNJYUBCMFTQPPOTPSBOHFPSMFNPOKVJDFXJUIFBDIRVBSUPG
NBTIFETXFFUQPUBUPFT
Pumpkin
Spinach
Tomatoes
Zucchini
Also other winter squash.4FMFDUGVMMDPMPSNBUVSFQVNQLJO$VUPSCSFBLJOUPGBJSMZVOJGPSNQJFDFT3FNPWF
TFFET#BLFBU¡'PSTUFBNVOUJMUFOEFS$PPMTDPPQQVMQGSPNSJOEBOENBTIPSQVUUISPVHISJDFS
Also other greens.4FMFDUZPVOHUFOEFSMFBWFT3FNPWFUPVHITUFNT8BTI#MBODINPTUMFBGZHSFFOTNJOVUFT
#MBODIDPMMBSETBOETUFNQPSUJPOTPG4XJTTDIBSEUPNJOVUFT#MBODIWFSZUFOEFSTQJOBDI1⁄NJOVUFT$PPM
#FTUGSP[FOTUFXFEPSQVSÏFE4FMFDUSJQFUPNBUPFTGSFFGSPNCMFNJTIFT3FNPWFTUFNFOETQFFMBOERVBSUFS
$PPLVOUJMUFOEFS$PPMCZTFUUJOHQBOJODPMEXBUFS
Also other summer squash.4FMFDUZPVOHTRVBTIXJUITNBMMTFFETBOEUFOEFSSJOE8BTIBOETMJDF#MBODI
1
⁄JODITMJDFTNJOVUFT1⁄2JODITMJDFTNJOVUFT$PPM
Store at 0°F (-18°C) for top quality
How to order this publication
:PVDBOPSEFSQSJOUFEDPQJFTPGUIJTQVCMJDBUJPOGSPNUIFPOMJOFDBUBMPHTPG
0SFHPO4UBUF6OJWFSTJUZ
IUUQFYUFOTJPOPSFHPOTUBUFFEVDBUBMPH
8BTIJOHUPO4UBUF6OJWFSTJUZ
IUUQQVCTXTVFEV
6OJWFSTJUZPG*EBIP
IUUQXXXDBMTVJEBIPFEVFE$PNNDBUBMPHBTQ
1MFBTFDIFDLUIFDBUBMPHTBCPWFGPSDVSSFOUQVCMJDBUJPOQSJDFTBOEGPSJOGPSNBUJPOBCPVUTBMFTUBYBOE
TIJQQJOHBOEIBOEMJOHDIBSHFT
0SDPOUBDUUIF&YUFOTJPOPďDFUIBUTFSWFTZPVSDPVOUZćFPďDFNJHIUIBWFQSJOUFEDPQJFTPOIBOE
JGOPUTUBČDBOIFMQZPVPSEFSDPQJFT
© 2007 Oregon State University
!"
#$!"
#
"
%&'!(
#(#
'!)*+*#$
((
,-,#
%%%
#
%%#
%
'
%
%.%/
%13456#)*)+#
!"
!
#$!"
#
"
%&/
!(#"'!'8
(%.
'
9
!
%%
(##(
:
#
#
##
#
##(
##
;(
:
<
9;&%/=.%)*>+#9&?%.((%)*-@#!
,6+%=.%)*-5'9
!"
!
#$!"
#"
%&
<
(
'=!(
@66-#
1@6)@'
A)',6