Breakfast Menu Maddison’s Raw Breakfast (The Good Food Project) $20.00 A selection of activated nuts and seeds, fresh and compressed local fruit, coconut yoghurt, buckwheat and regular granola, raw juices, mini compotes and raw nut milk (GF option available). Continental Breakfast $25.00 A selection of toast, croissants, pastries with spreads and preserves, fruit, cereal, tea, filter coffee and fresh fruit juice (GF option available). Full Breakfast One selection from the À La Carte offering and your choice from the Continental Breakfast fare $30.00 Maddison’s Deluxe Breakfast Your choice from the Raw Breakfast Bar, continental fare and any À La Carte offering $34.00 Opening times Breakfast 6.30 – 10.30am Daily 28-30 Cathedral Square Christchurch, New Zealand +64 (0)3 983 4800 [email protected] www.heritagehotels.co.nz Prices are GST inclusive. gluten free vegetarian vegan Breakfast À La Carte Menu Eggs On Toast $15.00 Two eggs your way with artisan toast (GF option available) Maddison’s Chorizo and Eggs $21.00 House-made chorizo with egg and potato scramble, fresh tomato salsa and a flour tortilla (GF option available). Maddison’s Farmer’s Breakfast $25.00 House-made pork and fennel sausage, bacon, hash brown, roasted portobello mushrooms and two eggs cooked your way (GF option available). Porridge with Peaches $16.00 Poached Black Boy peaches, toasted oat crumble, cold cream and organic porridge. Eggs Benedict $25.00 Free range eggs, muffin and house-made hollandaise with a choice of leg ham or house smoked salmon or seasonal greens Chive Scrambled Eggs with Radish and Cured Salmon $22.00 Local radish, scrambled egg and house-cured Akaroa salmon. Breakfast Ramen $16.00 Local kale, noodles and slow cooked (62 degree) egg. Buckwheat Pancake $18.00 Warm apple compote on freshly made buckwheat pancake, with house-made vanilla yoghurt. Opening times Breakfast 6.30 – 10.30am Daily 28-30 Cathedral Square Christchurch, New Zealand +64 (0)3 983 4800 [email protected] www.heritagehotels.co.nz Prices are GST inclusive. gluten free vegetarian vegan
© Copyright 2026 Paperzz