Nutrition
Available for Spring
©2014 & EARLIER
For more information visit: www.successinnutrition.com
Nutrition
Wardlaw’s Perspectives
in Nutrition: A Functional
Approach, 1/e
Carol Byrd-Bredbenner/Jacqueline
Berning/Donna Beshgetoor/Gaile
Moe/Danita Kelley
Published 01/11/2013
ISBN: 978-0-07-352274-6
Up-to-date with MyPlate, Healthy
People 2020 and Dietary Guidelines
for Americans 2010, Perspectives in
Nutrition: A Functional Approach is
an alternate version of Perspectives
in Nutrition, 9/e. Every paragraph has
been scrutinized to ensure that students
are exposed to scientific content and
concepts that are explained accurately
and precisely, and in high-interest fashion
that will draw students into their first
study of nutrition science. Students will
benefit from a carefully crafted text that
brings them up-to-date scientific thinking
and research blended with dynamic
activities that will allow them to apply
their knowledge to their own lives and
future careers. Accompanying this text is
a dynamic suite of digital tools that are
integrated to a greater degree than those
offered by any other publisher. Instructors
will have the ability to assign autograded coursework and tutorials that are
assessed against Learning Outcomes. The
textbook content also serves as the basis
for an adaptive, diagnostic self-learning
tool for students that will help them
acquire mastery and improved grades.
Hot out of the oven, the first edition of
Perspectives in Nutrition: A Functional
Approach brings together the very best of
print and digital
www.mhhe.com/wardlawpersfa1
Other Formats:
• Course Smart ISBN: 978-0-07-733693-6
• Loose Leaf ISBN: 978-0-07-784747-0
Supplements
• Connect Nutrition with LearnSmart & NCP
• Connect Plus Nutrition with LearnSmart &
NCP
• NutritionCalc Plus
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Wardlaw’s Perspectives in
Nutrition, 9/e
Carol Byrd-Bredbenner, Gaile Moe,
Donna Beshgetoor, and
Jacqueline Berning
Published 01/03/2012
ISBN: 978-0-07-352272-2 / 976 pp.
Finally one-stop shopping for everything
you need for your introductory majors
course! Building upon the long-standing
strengths of Wardlaw’s Perspectives in
Nutrition, the ninth edition author team
has taken a garden-fresh approach to
revising this highly regarded text. Every
paragraph has been scrutinized to ensure
that students are exposed to scientific
content and concepts that are explained
accurately and precisely, and in highinterest fashion that will draw students
into their first study of nutrition science.
Students will benefit from a carefully
crafted text that brings them up-todate scientific thinking and research
blended with dynamic activities that will
allow them to apply their knowledge
to their own lives and future careers. A
truly exciting enhancement to the ninth
edition is the ground-breaking inclusion
of digital tools that are integrated to a
greater degree than those offered by any
other publisher. Instructors will have the
ability to assign auto-graded coursework
and tutorials that are assessed against
Learning Outcomes. The textbook content
also serves as the basis for an adaptive,
diagnostic self-learning tool for students
that will help them acquire mastery and
improved grades. Hot out of the oven, the
ninth edition of Perspectives in Nutrition
brings together the very best of print and
digital technology in a single cohesive
learning experience.
www.mhhe.com/wardlawpers9
Other Formats:
• CourseSmart eBook ISBN: 978-0-07-733705-6
• Loose Leaf Version ISBN: 978-0-07-749132-1
Supplements:
• Connect Nutrition with LearnSmart & NCP
• Connect Plus Nutrition with LearnSmart &
NCP
• NutritionCalc Plus
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Nutrition for Healthy Living,
3/e
Wendy Schiff
Published 01/05/2012
ISBN: 978-0-07-352275-3 / 648 pp.
Completely revised and up-to-date with
MyPlate, Healthy People 2020 and Dietary
Guidelines for Americans, 2010, Nutrition
for Healthy Living takes an innovative
approach to introductory nutrition for
non-science majors. With its unique,
concise organization and a distinct focus
on consumerism, this engaging, fun-toread text will provide students with the
scientific foundation needed to make
informed nutritional decisions well
beyond the classroom.
www.mhhe.com/schiff3
Other Formats:
• CourseSmart eBook ISBN: 978-0-07-750851-7
• Loose Leaf Version ISBN: 978-0-07-759375-9
Supplements:
• Connect Nutrition with LearnSmart & NCP
• Connect Plus with LearnSmart & NCP
• NutritionCalc Plus
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Contemporary Nutrition, 9/e
Gordon Wardlaw and Anne Smith
Published 01/10/2012
ISBN: 978-0-07-340254-3 / 768 pp.
Contemporary Nutrition is a complete
and balanced resource for nutrition
information written at a level non-science
For more information or to request an examination copy contact your local sales representative or call 1-800-338-3987.
1
Nutrition
majors can understand. Completely
revised and up-to-date with MyPlate,
Healthy People 2020 and Dietary
Guidelines for Americans, 2010, it
provides the ideal balance of reliable
nutrition information and practical
consumer-oriented knowledge. With a
friendly writing style, the authors act as
the student’s personal guide to dispelling
common misconceptions and to gaining
a solid foundation for making informed
nutrition choices. Contemporary Nutrition
emphasizes that a population consists
of individuals with varying genetic
and cultural backgrounds, and these
individuals will have varying responses
to diet. The knowledge gained from this
text will allow students to personalize
nutrition information and empower them
to make better choices in their daily lives.
www.mhhe.com/wardlawcont9
Other Formats:
• CourseSmart eBook ISBN: 978-0-07-742157-1
• Loose Leaf Version ISBN: 978-0-07-749157-4
Supplements:
• Connect Nutrition with LearnSmart & NCP
• Connect Plus Nutrition with LearnSmart &
NCP
• NutritionCalc Plus
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Contemporary Nutrition, A
Functional Approach, 3/e
Gordon Wardlaw, Anne Smith and
Angela Collena
Published 01/27/2012
ISBN: 978-0-07-802134-3 / 832 pp.
Completely revised and up-to-date
with MyPlate, Healthy People 2020 and
Dietary Guidelines for Americans, 2010,
Contemporary Nutrition: A Functional
Approach is an alternate version of
Wardlaw-Smith’s Contemporary Nutrition,
9e. While Contemporary Nutrition:
A Functional Approach shares the
recognized strengths of the ninth edition,
it offers a unique approach to the coverage
of vitamins and minerals. It departs from
a traditional presentation by instead
organizing vitamins and minerals within
the context of physiological functions
and the health conditions they influence.
The text will provide students who lack
a strong science background the ideal
balance of reliable nutrition information
and practical consumer-oriented
knowledge. With their friendly writing
style, the authors act as the student’s
balance of reliable nutrition information
and practical consumer-oriented
knowledge. With their friendly writing
style, the authors act as the student’s
personal guide to dispelling common
misconceptions and to gaining a solid
foundation for making informed nutrition
choices.
www.mhhe.com/wardlawcontfa3
Other Formats:
• CourseSmart eBook ISBN: 978-0-07-759765-8
• Loose Leaf Version ISBN: 978-0-07-759771-9
Supplements:
• Connect Nutrition with LearnSmart & NCP
• Connect Plus Nutrition with LearnSmart &
NCP
• NutritionCalc Plus
Nutritional Assessment
Nutritional Assessment, 6/e
Robert Lee and David Nieman
Published 11/02/2012
ISBN: 978-0-07-802133-6 / 556 pp.
This text describes the four major
methods of nutritional assessment
(dietary, anthropometric, biometric,
and clinical) in an understandable and
contemporary way. It thoroughly covers
assessment of the hospitalized individual,
but also serves as an invaluable resource
to the nutrition professional working
in such areas as public health and
community nutrition, corporate health,
and sports medicine.
www.mhhe.com/lee-nieman6
Other Formats:
• CourseSmart eBook ISBN: 978-0-07-747521-5
Supplements
• NutritionCalc Plus
Available for Spring
©2014 & EARLIER
Sports Nutrition
Nutrition for Health, Fitness
& Sport, 10/e
Melvin Williams, Dawn Anderson,
and Eric Rawson
Published 02/10/2012
ISBN: 978-0-07-802132-9 / 672 pp.
Nutrition for Health, Fitness & Sport,
now in its tenth edition, provides the
reader with thorough coverage of the
role nutrition plays in enhancing one’s
health, fitness, and sport performance.
Current research and practical activities
are incorporated throughout. This
edition welcomes the addition of two
new authors, Dawn E. Anderson and Eric
S. Rawson, both of whom are actively
involved in the disciplines of exercise
physiology and sports nutrition, and who
have used this textbook over the years to
teach their university classes. The tenth
edition includes incorporation of the new
Dietary Guidelines for Americans and
the associated MyPlate model that has
replaced MyPyramid. The new MyPlate
model, which was designed to be more
user-friendly for the American population,
is discussed in several chapters. New
information from authoritative position
statements dealing with exercise and
nutrition issues has been incorporated
in various chapters where relevant.
More than 300 new references, including
clinical studies, reviews, and metaanalyses, have also been added to the text.
www.mhhe.com/williams10e
Other Formats:
• CourseSmart eBook ISBN: 978-0-07-747527-7
Supplements:
• Connect Nutrition
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Nutrition Supplements
Annual Editions: Nutrition
12/13, 24/e
Amy Strickland
Published 02/17/2012
ISBN: 978-0-07-351560-1 / 240 pp.
For more information or to request an examination copy contact your local sales representative or call 1-800-338-3987.
2
Nutrition
The Annual Editions series is designed
to provide convenient, inexpensive
access to a wide range of current articles
from some of the most respected
magazines, newspapers, and journals
published today. Annual Editions are
updated on a regular basis through
a continuous monitoring of over 300
periodical sources. The articles selected
are authored by prominent scholars,
researchers, and commentators writing
for a general audience. The Annual
Editions volumes have a number of
common organizational features designed
to make them particularly useful in the
classroom: a general introduction; an
annotated table of contents; a topic guide;
an annotated listing of selected World
Wide Web sites; and a brief overview for
each section. Each volume also offers an
online Instructor’s Resource Guide with
testing materials. Using Annual Editions
in the Classroom is a general guide that
provides a number of interesting and
functional ideas for using Annual Editions
readers in the classroom.
www.mhhe.com/annualeditions
Other Formats:
• CourseSmart eBook ISBN: 978-0-07-751421-1
and Omega-6 data. The CD-ROM is a PConly product. See www.mhhe.com/ncp for
an online, cross-platform version.
Digital Offerings for
Nutrition
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NutritionCalc Plus 3.5 CDROM MyPlate Version, 9/e
ESHA Research
Published 03/22/2012
ISBN: 978-0-07-763755-2
NutritionCalc Plus CD is a suite of
powerful dietary self-assessment tools.
Use NutritionCalc Plus to analyze and
monitor personal diet and health goals.
An easy-to use interface and the reliability
of the ESHA database make NutritionCalc
Plus the best choice for nutrition analysis
software. Enhancements include an
updated MyPlate report, replacing the
MyPyramid report, the ability to track
up to three profiles, 365-day calendar
function, and the ability to track Omega-3
See all Connect Products for Nutrition
at: http://connect.customer.mcgrawhill.com/subjects/biological-sciencesand-nutrition/nutrition/
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Now Available!
NutritionCalc Plus Online
• •
• Using Annual Editions in the Classroom
ISBN: 978-0-07-330190-7
•
students and improve learning and
learning retention.
Access Card ISBN: 978-0-07-337552-6
www.mhhe.com/ncp
Supplements:
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Available for Spring
©2014 & EARLIER
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ConnectPlus™ includes the full textbook
as an integrated, dynamic ebook. Media,
animation and assessments are merged
with the text’s narrative to engage
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