Route 72 • Forestville CT 06010
- Established 1976 -
As the owners of Nuchie’s Restaurant, David and Michael Pasqualicchio are
enjoying their 38th year in business.
We pride ourselves on cleanliness, an accommodating service staff, and a
reputation for fine food, resulting in a successful event...one you will always
remember.
Inquire about our wedding packages and all day receptions...featuring the
New England Package.
For further discussion, call David Pasqualicchio or Barbara Gotlibowski at
860-582-1108 or 860-582-1233.
Sincerely,
David & Michael Pasqualicchio
PARTY CONSULTANTS
David Pasqualicchio
Barbara Gotlibowski
DINNER MENU
Route 72 • Forestville CT 06010
(860) 582-1108 • (860) 582-1233 • [email protected] • www.nuchiesrestaurant.com
APPETIZER
Hand-Cut Fruit
Melon w/Prosciutto Ham
Homemade Soup
SALAD
Fresh Garden Tossed w/choice of dressing
Mesclun Style, w/choice of dressing
PASTA
Ziti–family style
Shells–family style
Rotini–family style
Tortelini Pesto–family style
DINNER CHOICES (3 choices only)
Chicken Cordon Bleu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 32.00
Chicken Francaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.00
Boneless Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30.00
Veal Parmesian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36.00
Roast Pork w/Applesauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30.00
Roast Sirloin of Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.00
Broiled Scrod w/Spinach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.00
Baked Stuffed Shrimp (3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34.00
Baked Stuffed Shrimp (4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38.00
Roast Prime Ribs of Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40-42.00
Filet Mignon 12 oz. wrapped w/bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.00
Surf and Turf – 9 oz. Filet Mignon, 2 Baked Stuffed Shrimp . . . . . . . . . . . . . . . . . . . 44.00
Fresh Broiled Seafood Platter–2 Shrimp, Scallops, Scrod . . . . . . . . . . . . . . . . . . . . . . 38.00
Roast Sirloin of Beef served Family Style w/Gravy on side . . . . . . . . . . . . . . . . . . . . . 30.00
Roast Sirloin of Beef and Boneless Breast of Chicken, both served Family Style . . . . . . . . . 34.00
Roast Sirloin of Beef and Broiled Scrod w/Lemon, both served Family Style . . . . . . . . . 34.00
Roast Sirloin of Beef and Chicken Cordon Bleu, both served Family Style . . . . . . . . 34.00
Roast Pork Loin and Broiled Scrod w/Lemon, both served Family Style . . . . . . . . . . 34.00
Filet Mignon and Chicken Francaise, both served Family Style . . . . . . . . . . . . . . . . . 40.00
VEGETABLE
Broccoli Spears
Broccoli, Cauliflower & Carrots
Green Beans
Zucchini – Italian Style
Cauliflower au Gratin
Green & Yellow Squash
POTATO
Baked w/Sour Cream
Fresh Red Roasted
Au Gratin
Scalloped
Rice Pilaf
DESSERT
Ice Cream Parfait with Green
de Menthe (or) Chocolate (or)
Strawberries
Italian Bread, Butter
Coffee, Tea
Champagne Toast
1.00 pp
__________
Soda
1.00 pp
__________
5.00 pp
Nuchies Fabulous Italian Specialty Table __________
Service Charge
–
__________
CT Sales Tax
6.35%
__________
Cheese, Crackers, Pepperoni included.
Menu suggestions are welcomed. Prices are subject to change without notice.
PARTY CONSULTANTS
David Pasqualicchio
Barbara Gotlibowski
BUFFET
MENU
Route 72 • Forestville CT 06010
(860) 582-1108 • (860) 582-1233 • [email protected] • www.nuchiesrestaurant.com
Buffet #1
• Ziti (or) Rotini
• Meatballs & Sausage (or) Baked Chicken
• Garden Tossed Salad
• Italian Bread & Butter
• Punch
• Coffees
Price Per Person: $14 (available at certain funtions only)
Buffet #3
• Baked Stuffed Shells (or) Rotini
• Chicken Cordon Bleu
• Broiled Scrod
• Fresh Vegetables
• Rice Pilaf
• Fresh Fruit Bowl
• Garden Tossed Salad
• Italian Bread & Butter
• Coffees
• Dessert
Price Per Person: $28
Buffet #5
• Ziti (or) Rotini (or) Baked Stuffed Shells
• Meatballs & Sausage
• Baked Chicken (or) Boneless Stuffed Chicken
Breast
• Roast Sirloin of Beef au jus
• Baked Ham (or) Roast Pork Loin
• Seafood Newburg (or) Broiled Scrod w/lemon
• Potatoes (or) Rice Pilaf
• Vegetables
• Garden Tossed Salad (served individually additional 1.00 pp)
• Fresh Fruit Bowl
• Italian Bread & Butter
• Coffees
• Dessert
Price Per Person: $31
Buffet #2
• Ziti (or) Rotini
• Meatballs & Sausage
• Baked Chicken
• Roast Sirloin of Beef (or) Scrod
• Potatoes
• Vegetable
• Garden Tossed Salad
• Italian Bread & Butter
• Coffees
• Dessert
Price Per Person: $26
Buffet #4
• Ziti (or) Rotini (or) Shells
• Meatballs & Sausage
• Baked Chicken (or) Boneless Stuffed Chicken
Breast
• Roast Sirloin of Beef (or) Baked Ham (or)
Roast Pork Loin
• Kielbasa & Sauerkraut (or) Broiled Scrod
w/Lemon
• Potatoes (or) Rice Pilaf
• Vegetables (or) Fresh Fruit Bowl
• Garden Tossed Salad (served individually additional 1.00 pp)
• Italian Bread & Butter
• Coffees
• Dessert
Price Per Person: $29
Champagne Toast
1.00 pp
________________
Soda
1.00 pp
________________
5.00 pp
Nuchies Fabulous Italian Specialty Table________________
Service Charge
–
________________
CT Sales Tax
6.35%
________________
Cheese, Crackers, Pepperoni included.
Children age 10 and under deduct $12 per person from buffet menu #2,3,4,5.
Additional charge of $1.00 per person if established eating time
exceeds 20 minutes.
Menu suggestions are welcomed. Prices are subject to change without notice.
PARTY CONSULTANTS
David Pasqualicchio
Barbara Gotlibowski
ITALIAN
SPECIALTY MENU
Route 72 • Forestville CT 06010
(860) 582-1108 • (860) 582-1233 • [email protected] • www.nuchiesrestaurant.com
Nuchies Fabulous Italian Specialty Table
A Unique, Multi-Purpose Food Extravaganza
Great for all Occasions
1) Market opens accompanied by Chef
Ziti Marinara, Tortelini Pesto and Angel Hair w/Seafood Sauce, Veggie & Meat Stuffed
Breads, Italian Olives, Melon w/Prosciutto, Cherry Stuffed Peppers w/Stella Cheese, Stella
Italian Table Cheese, many Italian delicacies served including Marinated Artichokes,
Tomatoes, Eggplant, Mushrooms, Sopressada, Cappicola, Hot Peppers, Garlic Bread, Veal
Parmesian, Italian Sausage Links w/Sweet Peppers, Italian Breads and much more.
Price Per Person: $26
2) Choose two hot Hors d’oeuvres:
Swedish Meatballs, Stuffed Mushrooms, Grilled Kielbasa, Spring Rolls, Fried
Mozzarella, Chicken Wings, Chicken Cordon Bleu.
Price Per Person: $3.00
3) Choose two hot soups:
Clam Chowder, Minestrone, Chicken Vegetable (or) choose an additional hot Hors d’oeuvre.
Price Per Person: $2.00
4) After Italian Market closes, a buffet will follow featuring
a choice of two entrees:
Scrod w/spinach, Roast Sirloin of Beef, Chicken Cordon Bleu, Roast Pork Loin, Baked Ham,
Sliced Turkey Breast served with Potatoes, Vegetable, Tossed Salad and Fresh Cut Fruit.
Price Per Person: $8.00 (includes Coffee, Room & Linens)
ADDITIONAL STATION ADD-ONS:
Roast Sirloin . . . . . . . . . 2.25
Fried Calamari . . . . . . 2.00
Tossed Salad . . . . . . . . 1.25
Boneless Chicken . . . . 2.00
Broiled Scrod . . . . . . . 2.25
Mussels . . . . . . . . . . . . . 1.00
Scallops wrapped
with bacon . . . . . . . . . 3.00
Italian Mini Pastries . . 2.00
Cookies . . . . . . . . . . . . 1.25
Ice Cream . . . . . . . . . . 1.00
all prices are per person
Price per person for entire menu____________
Service Charge
–
____________
CT Sales Tax
6.35%
____________
PLEASE NOTE: Events can start as early as 4:00 pm
(Options 2, 3 and 4 may only be selected with Option 1)
Menu suggestions are welcomed. Prices are subject to change without notice.
PARTY CONSULTANTS
David Pasqualicchio
Barbara Gotlibowski
SHOWER
PACKAGE
Route 72 • Forestville CT 06010
(860) 582-1108 • (860) 582-1233 • [email protected] • www.nuchiesrestaurant.com
“You just send the invitations, Nuchie’s will do the rest”
Buffet
Dinner
Appetizer:Homemade Soup (or)
Fresh Fruit with Sherbet
• Ziti (or) Shells
• Meatballs and Sausage
• Baked Chicken (or)
Boneless Stuffed Chicken Breast
• Baked Ham (or) Roast Beef (or)
Broiled Scrod
• Choice of Potatoes (or) Rice Pilaf
• Fresh Vegetables
• Tossed Salad
• Fresh Fruit Bowl
• Bread and Butter
• Coffees
Salad:
Tossed–Individual
Entrees:
Roast Sirloin of Beef . . . . . . 27.00
Broiled Scrod . . . . . . . . . . . . 27.00
Baked Stuffed Shrimp (3) . . 29.00
Boneless Breast of Chicken . . 27.00
Chicken Cordon Bleu . . . . . 27.00
Roast Pork Loin . . . . . . . . . . 27.00
Potatoes, Fresh Vegetables, Bread and Butter,
Coffees.
Price Per Person: $25
Your Shower Cake with
Our Ice Cream Served for Dessert.
Brunch
• Scrambled Eggs
• Roast Beef or Baked Ham
• Seafood Newburg or Broiled Scrod
• Stuffed Shells
•B
aked Broccoli Spears (or)
Cauliflower Au gratin
• Home Fries (or) Scalloped Potatoes
• Fresh Fruit Bowl
• Breakfast Rolls
• Juices
• Coffees
PRICE PER PERSON: $25
Soda
Included
_________________
Punch (plain & spiked)
Included
_________________
Mimosa
1.50 pp
_________________
Cheese & Crackers
1.25 pp
_________________
Service Charge
–
_________________
CT Sales Tax
6.35%
_________________
Hurricane lamps on Guest Tables are included.
Wine table available upon consumption.
Menu suggestions are welcomed. Prices are subject to change without notice.
PARTY CONSULTANTS
David Pasqualicchio
Barbara Gotlibowski
CONTINENTAL
BRUNCH & LUNCH
Route 72 • Forestville CT 06010
(860) 582-1108 • (860) 582-1233 • [email protected] • www.nuchiesrestaurant.com
3 Choices of Continental Brunch/Lunch items:
Option 1
Option 2
• Scrambled Eggs
• Baked Ham
• Home Fries (or) Scalloped Potatoes
• Fresh Fruit Bowl
• Breakfast Rolls
• Juices
• Coffees
PRICE PER PERSON: $20
• Scrambled Eggs
• Bacon (or) Sausage
• Baked Ham
• Assorted Bagels with Cream Cheese
• Muffins, Danish
• Home Fries (or) Scalloped Potatoes
• Breakfast Rolls
• Juices
• Coffees
PRICE PER PERSON: $22
Option 3
• Scrambled Eggs
• Roast Beef (or) Baked Ham
• Seafood Newburg (or) Broiled Scrod
• Stuffed Shells
•B
aked Broccoli Spears (or)
Broccoli and Cauliflower
• Home Fries (or) Scalloped Potatoes
• Fresh Fruit Bowl
• Breakfast Rolls
• Juices
• Coffees
PRICE PER PERSON: $25
–
Service Charge _______________
CT Sales Tax
6.35%
_______________
EXTRAS
Mimosa
1.50 pp
_______________
1.00 pp
Punch or Soda _______________
Menu suggestions are welcomed. Prices are subject to change without notice.
PARTY CONSULTANTS
David Pasqualicchio
Barbara Gotlibowski
SPECIALTY
BUFFET
Route 72 • Forestville CT 06010
(860) 582-1108 • (860) 582-1233 • [email protected] • www.nuchiesrestaurant.com
Nuchies Specialty Buffet – a Unique Concept
Great for all Occasions
Events begin with a social hour featuring Nuchies Fabulous Italian Specialty Table,
Italian linked sausages, hot peppers, Italian bread, marinated tomatoes, artichokes,
mushrooms, sopressada, stromboli, melon w/prosciutto, sauteed spinach portabella,
Stella table cheese and much more.
After Guests are Seated...
An individual serving of fresh cut fruit (or) cup of soup will be served,
followed by an individual garden-tossed salad.
A Unique Buffet begins...
Baked stuffed shells (or) tortellini pesto (or) rotini
Chicken cordon bleu (or) chicken francaise
Baked stuffed shrimp
From the Carving Board...
Prime ribs of beef (or) filet mignon, portabella
Also served with...
Potato
Vegetables
Fresh assorted breads
Concluding the Event
A presentation of fine cordials w/chocolate
cordial cups, Italian mini pastries, cheese
cakes, ice cream bar, w/coffees. Mints and
chocolates will also be served.
PRICE PER PERSON: $45
Service Charge
–
_____________
CT Sales Tax
6.35%
_____________
EXTRAS
1.00 pp
Champagne Toast_____________
Menu suggestions are welcomed. Prices are subject to change without notice.
PARTY CONSULTANTS
David Pasqualicchio
Barbara Gotlibowski
Hors d’oeuvre
MENU
Route 72 • Forestville CT 06010
(860) 582-1108 • (860) 582-1233 • [email protected] • www.nuchiesrestaurant.com
Hors D’oeuvre Selections and Prices
Quiche . . . . . . . . . . . . . . . . . . . . . . . $ 1.65 per person
Stromboli . . . . . . . . . . . . . . . . . . . . . 1.50 per person
Cocktail Meatballs . . . . . . . . . . . . . 2.00 per person
Egg Rolls . . . . . . . . . . . . . . . . . . . . . . 1.50 per person
Cheese Puffs . . . . . . . . . . . . . . . . . . 2.00 per person
Pigs in a Blanket . . . . . . . . . . . . . . . 2.00 per person
Cocktail Franks . . . . . . . . . . . . . . . . 1.75 per person
Sliced Kielbasa w/sauce . . . . . . . 2.00 per person
Chicken Cordon Bleu . . . . . . . . . . 3.00 per person
Fried Chicken Filet w/sauce . . . . . 3.75 per person
Chicken Teriyaki Kabobs . . . . . . . 3.75 per person
Chicken Drums . . . . . . . . . . . . . . . . 2.00 per person
Buffalo Wings . . . . . . . . . . . . . . . . . 3.00 per person
Baby Back Ribs . . . . . . . . . . . . . . . . 6.00 per person
Beef Teriyaki Kabobs . . . . . . . . . . 4.00 per person
Tortelini Pesto (or) Marinara . . . $ 1.75 per person
Fried Mozzarella . . . . . . . . . . . . . . . 2.00 per person
Fried Calamari . . . . . . . . . . . . . . . . . 2.75 per person
Sauteed Spinach with
Portabella Mushrooms . . . . . . . . 1.85 per person
Stuffed Mushrooms . . . . . . . . . . . 2.50 per person
Garlic Bread . . . . . . . . . . . . . . . . . . . 1.25 per person
Italian Link Sausage with
Sweet Peppers & Italian Bread . . . 2.50 per person
Egg Plant Rolletini . . . . . . . . . . . . . 2.00 per person
Baked Stuffed Clams . . . . . . . . . . 3.00 per person
Mussels . . . . . . . . . . . . . . . . . . . . . . . 2.50 per person
Scallops wrapped w/Bacon . . . . . 3.75 per person
Fresh Clams on the half shell . . . . Market Price
Shrimp Cocktail . . . . . . . . . . . . . . . . Market Price
Other Specialty Hors D’oeuvre Items Offered:
Nuchies Italian Specialty Table
Soup Station (choose two)
Stromboli, Italian Table Cheese, Marinated Tomatoes,
Grilled Mushrooms & Artichokes, Italian Breads,
Sopressata, Olives, Prosciutto and more . . $6.00 per person
Clam Chowder, Minestrone, Chicken, Cream of
Broccoli, Onion, Vegetable . . . . . . . . . $2.00 per person
Assorted Cheeses, Pepperoni & Cracker Board
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per person
Fudge Roll, Vanilla Puff with Strawberries, Sherbet,
Condiments and more . . . . . . . . . . . . . $2.50 per person
Fresh-Cut Vegetables with Dip
Pastry Bar
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per person
Italian Mini Pastries, Cannolis, Cream Puffs, Perigina,
Tira Misu, Cheese Cakes, Cookies & more
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.50 per person
Hand-Cut Fruit Display
Watermelon, Blueberries, Honeydew, Cantaloupe,
Strawberries, Grapes . . . . . . . . . . . . . . $2.00 per person
Carving Station (one: $3.50 two: $6.50)
Ham, Top Round of Beef, Turkey, Pork Loin with assorted
breads and rolls, condiments and carver
Italian Pasta Station
Linguini, Fettucini, Rotini, Tortellini and assorted sauces
– Alfredo, Marinara, Seafood, Pesto, Oil & Garlic
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 per person
Ice Cream Bar
Cookies
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50 per person
Coffees and Teas
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 per person
Service Charge –
CT Sales Tax
6.35%
Menu suggestions are welcomed. Prices are subject to change without notice.
PARTY CONSULTANTS
David Pasqualicchio
Barbara Gotlibowski
BEVERAGE
OPTIONS
Route 72 • Forestville CT 06010
(860) 582-1108 • (860) 582-1233 • [email protected] • www.nuchiesrestaurant.com
OPTION 1: Hourly Top Shelf
1 Hour . . . . . . . . . . . . . . $10.00 per person
2 Hours . . . . . . . . . . . . . . . 15.00 per person
3 Hours . . . . . . . . . . . . . . . 17.00 per person
4 Hours . . . . . . . . . . . . . . . 20.00 per person
5 Hours . . . . . . . . . . . . . . . 23.00 per person
6 Hours . . . . . . . . . . . . . . . 26.00 per person
OPTION 2: Beer, Wine & Soda Table
Domestic Beer . . . . . . . . . . . . . . . $4.00
Bottled Wine 1.5 L . . . . . . . . . . . 32.00
Imported Beer . . . . . . . . . . . . . . . . 5.00
Soda 2 Liter bottle . . . . . . . . . . . . 7.50
Bottled Wine 750ml . . . . . . . . . . 18.00
OPTION 3: Table Bar Concept
Fine Liquors, Mixes, Ice, Glasses and Fruit
Full Bottle Cost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70.00 may combine Options #2 and #3
OPTION 4: Cash Bar
Bar Service Charge . . . . . . . . . . . . . . . . . . . . . . . . . . $65.00
OPTION 5: Open Tab Bar
Billed on Guest Consumption
EXAMPLE Fine Wine
$8.00
Wine
$7.00
IIII
II
Quantity
7
8
Price
@ $8.00 @ $7.00
Total
56.00
$
56.00
$
Soda
$1.75
15
@ $1.75
26.25
$
Top Shelf
$7.00
Well
$6.00
Imp. Beer Bottled Beer
$5.00
$4.00
17
3
4
3
@ $7.00 @ $6.00 @ $5.00 @ $4.00
119.00
$
18.00
$
Bar Service Charge . . . . . . . . . . . . . . . . . . . . . . . . . . $65.00
Prices are subject to change without notice.
20.00
$
12.00
$
PARTY CONSULTANTS
David Pasqualicchio
Barbara Gotlibowski
ALTERNATIVES
MENU
Route 72 • Forestville CT 06010
(860) 582-1108 • (860) 582-1233 • [email protected] • www.nuchiesrestaurant.com
A Private Gathering Room Located Downstairs at
MENU
Cheese, Pepperoni, Crackers . . . . . . . . . . . . . . . . $ 1.75
Fresh Vegetables with Dip . . . . . . . . . . . . . . . . . . . . 1.85
Nachos & Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00
Fresh Cut Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.85
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Grilled Kielbasa w/Peppers & Onions . . . . . . . . . . 2.50
Egg Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.85
Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Scallops Wrapped with Bacon . . . . . . . . . . . . . . . . 4.75
Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Fried Chicken Cutlet . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Swedish Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
Stromboli (Veg. & Meat) . . . . . . . . . . . . . . . . . . . . . . 1.85
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
Sauteed Spinach, Portabella Mushrooms . . . . . . . 1.85
Sausage & Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Chicken Cordon Bleu . . . . . . . . . . . . . . . . . . . . . . . . . 3.75
Baked Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Baked Scrod w/Spinach . . . . . . . . . . . . . . . . . . . . . . 3.50
Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
Meatballs & Sausage . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Tossed Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
Tortelini Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Pre-Sliced Roast Sirloin . . . . . . . . . . . . . . . . . . . . . . . 3.00
Eggplant Rollettes . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.75
Chicken Parmesian . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25
Veal Parmesian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75
Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
Italian Bread & Butter . . . . . . . . . . . . . . . . . . . . . . . . 1.00
Garlic Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25
Assorted Cold Cut Trays with Hard Rolls,
Bread & Condiments . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
Pasta Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00
Paper Supplies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
Cash Bar
BAR OPTIONS
Domestic Bottled Beer, Wine & Soda on Tab
omestic Bottled Beer, Wine and Soda
D
on Tab – Cash Drinks
omestic Bottled Beer, Imported Bottled Beer,
D
Wine and Soda on Tab – Cash Drinks
Domestic Bottled Beer, Imported Bottled Beer,
Wine, Soda & Drinks all on Tab
Soda Pitcher . . . . . . . . . . . . . . . . . .
Soda . . . . . . . . . . . . . . . . . . . . . . . . . .
Domestic Bottled Beer . . . . . . . .
Imported Bottled Beer . . . . . . . .
Drinks . . . . . . . . . . . . . . . . . . . . . . . .
Wine . . . . . . . . . . . . . . . . . . . . . . . . .
6.00
1.75
3.75
5.00
6.00 (avg.)
6.00 (avg.)
Bartender Service Fee . . . . . . . . . . . . . . . . . . . . . 75.00
(Gratuity is requested for Bartender)
Wait Staff Charge . . . . . . . . . . . . . . . . . . . . . . . . . 75.00
(Gratuity is requested for Server)
Deposit Required . . . . . . . . . . . . . . . . . . . . . . . . 150.00
(To Reserve Date)
Room Rental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250.00
(Waived with minimum food package of 12.00 per person)
Additional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150.00
(Charged if no Bar Service is requested)
Linens on Tables . . . . . . . . . . . . . . . . . . . . . . . . . . 35.00
TOTALS
Menu Items
Bar Package
Misc.
Sales Tax
Total Per Person
________________________
________________________
________________________
________________________
________________________
Menu suggestions are welcomed. Prices are subject to change without notice.
David Pasqualicchio: 860-584-9896
Michael Pasqualicchio: 860-585-6716
POST FUNERAL
RECEPTIONS
Route 72 • Forestville CT 06010
(860) 582-1108 • (860) 582-1233 • [email protected] • www.nuchiesrestaurant.com
Package 1
• Pasta
• Meatballs & Sausage
• Baked Chicken
• Potatoes
• Vegetables
• Tossed Salad
• Italian Bread & Butter
• Coffee, Tea & Soda
Price Per Person: $17.00
Please add 6.35% State Tax Plus Gratuity
Package 3
• Pasta
•B
aked Ham w/Glaze (or) Roast
Sirloin of Beef
•C
hicken Cordon Bleu (or)
Baked Chicken
• Broiled Scrod
• Vegetables
• Rice Pilaf
• Tossed Salad
• Fresh Cut Fruit Bowl
• Italian Bread & Butter
• Coffee, Tea & Soda
Package 2
• Pasta
• Meatballs & Sausage
• Baked Chicken
• Roast Sirloin of Beef
• Potatoes
• Vegetables
• Tossed Salad
• Fresh Cut Fruit Bowl
• Italian Bread & Butter
• Coffee, Tea & Soda
Price Per Person: $18.50
Please add 6.35% State Tax Plus Gratuity
Package 4
•A
ssorted Cold Cuts (Ham, Roast Beef,
Salami, Turkey, Cheese)
•A
ssorted Hard Rolls, Rye & White Bread
• Condiments
• Tossed Salad
• Fresh Cut Fruit Bowl
• Pasta Salad or Cole Slaw
• Coffee, Tea & Soda
Price Per Person: $19.00
Price Per Person: $15.50
Please add 6.35% State Tax Plus Gratuity
Please add 6.35% State Tax Plus Gratuity
•A
dditional entrees: Broiled Scrod, Roast Pork, Roast
Sirloin of Beef; $1.50ea
• Also available: Fresh Cut Fruit; $1.00 per person
• Assorted cheese table; $1.00 per person
•P
astry may be brought in by family and friends or we can
provide it for you.
• Special bar arrangements available upon request.
• Beer & Wine table also available
• All prices include room rental and linens
• Special consideration for family traditions
• Only one day notice is required for booking
• Special menus available upon request
• Minimum of 25 persons required
• Outside catering available.
Menu suggestions are welcomed. Prices are subject to change without notice.
Questions you may have...
Selections may be ordered for different amounts of people.
For example, Ziti for 25 people, Roast Beef for 35 people, and Tossed
Salad for 40 people.
When Picking up Food...
Please drive to the right side of Nuchies (Garnish Restaurant side).
Enter through the kitchen door for easy pick-up.
Please try to place orders 2 weeks in advance to assure availability.
Bagged ice is also available.
Prices subject to change without notice.
Take-Out Menu
Top Ten Favorites
Hours
Monday~Saturday: 11:00 a.m. - 6:00 p.m.
Sunday: 11:00 a.m. - 1:00 p.m.
164 Central Street • Route 72
Forestville, CT 06010
(860) 582-1108 or (860) 582-1233
[email protected] • www.nuchiesrestaurant.com
164 Central Street • Route 72
Forestville, CT 06010
(860) 582-1108 or (860) 582-1233
[email protected] • www.nuchiesrestaurant.com
the supporting cast...
Price per person
When you think of Nuchies Restaurant, the first thing that comes to
mind is great food. So after 38 years, Dave & Mike decided to make
their dishes, sauces and dressings available to you, 7 days a week. Great
for all occasions, our take-out items are perfect for a party event or to
compliment your own dinner plans.
Prices listed are per person. Dishes require a minimum of 25 people
although some items, such as sauces and dressings, are sold by the quart.
order. Easy pickup is available, or items can be delivered for a charge of $55.
(860) 582-1108 or (860) 582-1233
Top Ten Favorites
Price per person
(or quart)
1) Nuchies Famous Pasta Sauce (qt). . . . . . . . . . . . . . . . . . . . . . . . 5.00
2) Nuchies Italian Salad Dressing (qt) . . . . . . . . . . . . . . . . . . . . . . 6.00
3) Old Neighborhood Sausage Links
with Peppers & Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
4) Meatballs & Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
5) Mike’s Suffrette (qt). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
6) Mike’s Spinach Portabella Salad (qt) . . . . . . . . . . . . . . . . . . . . . 4.00
7) Dave’s favorite 5oz. Boneless Stuffed Chicken Breast. . . . . . . . . 3.00
8) Fresh Fried Calamari. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
9) Nuchies Famous Italian Specialty Platters
Stuffed Breads, Italian imports, artichokes,
olives, suppressada, peppers, etc.. . . . . . . . . . . . . . . . . . . . . $75 $100, $125
10) Baked Stuffed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00 (ea)
11) Baked Scrod with Spinach. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
12) Mike’s Baked Mac & Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.85
13) Baked Beans with Hot Dogs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
14) Mike’s Superb Seafood Newberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
15) Cheese, Pepperoni & Crackers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
16) Italian Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
17) Ziti. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
18) Stuffed Shells . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
19) Manicotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
20) Lasagna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
21) Tortellini (pesto or alfredo) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.85
22) Fettuccini (carbonare or alfredo) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
23) Eggplant Parmigiana. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
24) Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75
25) Veal Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
26) Fresh Chicken Cutlet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75
27) Fresh Veggies & Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.65
28) Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
29) Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
30) Baked Chicken (or barbequed). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
31) Grilled Kielbasa with Peppers & Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
32) Swedish Meatballs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
33) Chicken Francaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00
34) Chicken Cordon Bleu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
35) Tenderloin Beef Tips with Portabella Sauce. . . . . . . . . . . . . . . . . . . . . . . . . 6.00
36) Roast Sirloin of Beef with Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
37) Baked Budda Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
38) Roast Pork with Applesauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.85
39) Scallops wrapped with Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
40) Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
41) Potatoes (roasted or scalloped). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
42) Veggies (steamed) or Greenbeans. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.65
43) Fried Wild Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
44) Tossed Salad with Dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.65
45) Antipasto Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25
46) Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.65
47) Pasta Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
48) Fresh Cut Fruit Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
49) Assorted Cold Cut Tray with Rolls & Condiments . . . . . . . . . . . . . . . . . . 3.00
50) Italian Bread with Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.00
51) Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
52) Paper Supplies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50