6.3 Qt Electric Pressure Cooker
RECIPES
Chicken Stew
Poached Salmon
Home-Style Meat Loaf
Black Bean Soup
Tri-Color Rotini Pasta
Brown Rice Pilaf
Basmati Rice with Chicken
Beef Chili
Beef Pot Roast
©Copyright 2015 - Tramontina USA, Inc. - All Rights Reserved
BLACK BEAN SOUP
Prep. Time: 20 mins.
Beans Pre-Programed Quick Cook Mode
Time: 35 mins.
Serves: 10 (cups)
Ingredients
¾ cup
medium-diced yellow onion
1 cup
medium-diced carrots
1 cup
medium-diced celery
2 cloves
minced garlic
1 teaspoon
dried basil
1 teaspoon
dried oregano
½ teaspoon
dried thyme
½ teaspoon
ground cumin
½ teaspoon
chili powder
½ teaspoon
smoked paprika
½ teaspoon
curry powder
½ teaspoon
lemon juice
¼ cup
olive oil
½ lb
black beans (washed and rinsed)
1 cup
medium-diced potatoes
1 cup
tomato sauce
6 cups
water
½–2 teaspoon salt and pepper, to taste
Steamed white rice for serving
Directions
Add all the ingredients to the inner pot of Tramontina’s 6.3 Qt Electric Pressure Cooker and lock the lid
in place.
Select the Beans pre-programed Quick Cook mode.
After cooking time of approximately 35 minutes, depressurize the cooker following directions within the
Use and Care Instructions.
Serve over steamed white rice. ©Copyright 2015 - Tramontina USA, Inc. - All Rights Reserved
BASMATI RICE WITH CHICKEN
Prep. Time: 20 mins.
Chicken Pre-Programed Quick Cook Mode
Time: 20 mins.
Serves: 10-12
Ingredients
2 ½ cups
basmati rice
1 cup
1 cup
1 tablespoon
1 can/14.5 oz
1 tablespoon
¼ cup
4 cups
8 oz
½–2 teaspoon
medium-diced onion
medium-diced celery
minced garlic
diced tomato
dried oregano
oil
water or chicken stock
chicken breast diced
salt and pepper, to taste
Directions
Add all the ingredients to the inner pot of Tramontina’s 6.3 Qt Electric Pressure Cooker and lock the lid
in place.
Select the Chicken pre-programed Quick Cook mode.
After cooking time of approximately 20 minutes, depressurize the cooker following directions within the
Use and Care Instructions.
Fluff rice and serve.
©Copyright 2015 - Tramontina USA, Inc. - All Rights Reserved
Poached Salmon
Prep. Time: 15 mins.
Fish Vegetable Pre-Programed Quick Cook Mode
Time: 5 mins.
Serves: 3
Ingredients
½ cup
½ cup
½ cup
2 cloves
1 teaspoon
¼ cup
2 cups
½ cup
1 lb
½–2 teaspoon
medium-diced yellow onion
large-diced celery
large-diced carrots
minced garlic
dried basil
oil
water
white wine
salmon filet
salt and pepper, to taste
Directions
Add all the ingredients to the inner pot of Tramontina’s 6.3 Qt Electric Pressure Cooker and lock the lid
in place.
Select the Fish Vegetable pre-programed Quick Cook mode.
After cooking time of approximately 5 minutes, depressurize the cooker following directions within the
Use and Care Instructions.
©Copyright 2015 - Tramontina USA, Inc. - All Rights Reserved
BEEF POT ROAST
Prep. Time: 15 mins.
Slow Cook Mode
Time: 2 hours
Serves: 10–12
Ingredients
1 cup
1 cup
1 cup
1 cup
3 cubes
3 cloves
10 each
1 cup
4 lb
medium-diced onion
medium-diced celery
medium-diced carrots
purée tomato
beef bouillon
garlic
black peppercorns
red wine
beef eye round
Directions
Add all the ingredients to the inner pot of Tramontina’s 6.3 Qt Electric Pressure Cooker and lock the lid
in place.
Select the Slow Cook mode and specify a cooking time of two hours.
©Copyright 2015 - Tramontina USA, Inc. - All Rights Reserved
HOME-STYLE MEATLOAF
Prep. Time: 20 mins.
Meat Pre-Programed Quick Cook Mode
Time: 20 mins.
Serves: 6
Ingredients
½ teaspoon
4 oz
2 oz
1 oz
14 oz
1 can/14 oz
1 cup
2 ea
2 lb
½–2 teaspoon
dried oregano
fine-diced onion
fine-diced celery
bread crumbs
tomato sauce
diced tomato
water or beef stock
eggs (slightly beatened)
ground beef
salt and pepper, to taste
Directions
Add vegetables, meat, eggs, oregano, salt and pepper into a large bowl and mix until evenly combined.
Form the mixture into two 8-inch loaves and place within the inner pot of Tramontina’s 6.3 Qt Electric
Pressure Cooker.
In a small bowl, mix the tomato sauce, beef stock and diced tomato. Pour over the meat loaves and lock
the lid in place.
Select the Meat pre-programed Quick Cook mode.
After cooking time of approximately 20 minutes, depressurize the cooker following directions within the
Use and Care Instructions.
©Copyright 2015 - Tramontina USA, Inc. - All Rights Reserved
CHICKEN STEW
Prep. Time: 10 mins.
Soup Stew Pre-Programed Quick Cook Mode
Time: 30 mins.
Serves: 6
Ingredients
1 cup
2 cloves
½ cup
1 cup
1 cup
2 cups
1 teaspoon
1 teaspoon
1 cup
1 can/14 oz
1 tablespoon
1 lb
½–2 teaspoon
medium-diced yellow onion
garlic chopped
tomato sauce
medium-diced celery
medium-diced carrots
large-diced potatoes
dried thyme
dried basil
chicken stock
diced tomato
oil
chicken breast (cut into 1 inch cubes)
salt and pepper, to taste
Directions
Add all the ingredients to the inner pot of Tramontina’s 6.3 Qt Electric Pressure Cooker and lock the lid
in place.
Select the Soup Stew pre-programed Quick Cook mode.
After cooking time of approximately 30 minutes, depressurize the cooker following directions within the
Use and Care Instructions.
©Copyright 2015 - Tramontina USA, Inc. - All Rights Reserved
TRICOLOR ROTINI PASTA
Prep. Time: 10 mins.
Manual Mode Time:
10 minutes
Serves: 6
Ingredients
1 cup
1 ea
1 ea
2 cup
1 box/12 oz
1
/3 cup
½–2 teaspoon
½ cup
tomato sauce
red bell pepper (sliced)
green bell pepper (sliced)
chicken stock or water
rotini pasta
olive oil
salt and pepper, to taste
parmesan cheese for garnish
Directions
Add all the ingredients (except the parmesan cheese) to the inner pot of Tramontina’s 6.3 Qt Electric
Pressure Cooker and lock the lid in place.
Select the Manual mode and specify a cooking time of 10 minutes.
After cooking time of approximately 10 minutes, depressurize the cooker following directions within the
Use and Care Instructions.
Stir the pasta, and garnish with the parmesan cheese.
©Copyright 2015 - Tramontina USA, Inc. - All Rights Reserved
BEEF CHILI
Prep. Time: 20 mins.
Chili Pre-Programed Quick Cook Mode
Time: 30 mins.
Serves: 8
Ingredients
1 lb
ground beef
1 ½ cup
medium-diced onion
1 cup
medium-diced green bell pepper
2/3 cup
medium-diced celery
2 each
medium-diced tomato
1 tablespoon finely chopped jalepeno
2 cans/8 oz
tomato sauce
½ tablespoon cumin
½ tablespoon chili powder
½ teaspoon
salt
½ teaspoon
cayenne pepper
½ teaspoon
paprika
1 teaspoon
garlic powder
2 cans (14.5 oz) red beans, rinsed and drained
1 cup
water
Sour cream, cheddar cheese and green onion for garnish
Directions
Add all the ingredients to the inner pot of Tramontina’s 6.3 Qt Electric Pressure Cooker and break up the
ground beef to mix the spices and beans together.
Lock the lid in place.
Select the Chili pre-programed Quick Cook mode.
After cooking time of approximately 30 minutes, depressurize the cooker following directions within the
Use and Care Instructions.
Garnish with sour cream, cheddar cheese and green onion.
©Copyright 2015 - Tramontina USA, Inc. - All Rights Reserved
BROWN RICE PILAF
Prep. Time: 20 mins.
Brown Rice Pre-Programed Quick Cook Mode
Time: 22-25 mins.
Serves: 6
Ingredients
1 cup
brown rice
1 cup
water
½ teaspoon
salt
1/4 cup
1/3 cup
1/3 cup
½ tablespoon
½ tablespoon
small-diced carrot
small-diced celery
small-diced yellow onion
minced basil
vegetable oil
Directions
Add all the ingredients to the inner pot of Tramontina’s 6.3 Qt Electric Pressure Cooker and lock the lid
in place.
Select the Brown Rice mode.
After cooking time of approximately 22 - 25 minutes, depressurize the cooker following directions within
the Use and Care Instructions.
Fluff rice and serve.
©Copyright 2015 - Tramontina USA, Inc. - All Rights Reserved