Soup / 6 (cup) / 9 (bowl)
(Ask your server for daily soup)
Pretzel Rods / 9
Fresh Baked, Served w/ choice of Cheese or
Whole Grain Mustard
Poutine (Canadian Style Fries) / 12
French Fries, Bacon Gravy, BBQ Pulled Pork,
Wisconsin Cheese Curds, Scallions
Fried Ravioli / 9
Hand Breaded Ricotta Cheese Ravioli.
Served w/ Marinara Sauce
Merchant Nachos / 12
Kettle Cooked Potato Chips, Parmesan Cream
Sauce, Bacon, Scallions
- Add Balsamic & Blue Cheese / 3
- Add Grilled Chicken / 5
- Add Grilled Shrimp / 6
Chicken Tenders / 9
Hand Breaded Chicken Breast Strips, Served w/
your Choice of Sauce
Asian Lettuce Wraps / 12.5
Asian Inspired, Chicken and Mushroom,
Romaine Lettuce Wraps
Steak Fondue* / 13.5
Grilled Iron Steak, Served Over Blue Cheese
Fondue.
Shrimp Curls / 11
Flash Fried Shrimp, Served w/ Sweet Chile &
Hot Sauces
Truffled Scallops / 13.5
Seared Bay Scallops, Parmesan Truffle Cream
Sauce, Linguine, & Parsley
Shrimp & Grits / 13
Creamy Grits, Cheese, Bacon, Scallions, Spicy
BBQ & Grilled Shrimp
Crab Hushpuppies / 13
Jumbo Lump Crab Hushpuppies, w/ Pineapple
Cilantro Aioli
Calamari / 11
Flash Fried Calamari served w/ Cockfight Aioli
Mussels / 13
Fresh P.E.I. Mussels in a White Wine, Tomato,
Garlic Broth
Thai Mussels / 15
Fresh P.E.I. Mussels w. Bacon, Ginger, Shallots,
Garlic, Jalapeno, Cilantro
5 Jumbo Chicken Wings / 6
Garlic Parmesan Honey Mustard
BBQ
Sweet Chile
Cockfight
Mexican Dry Rub
Hot
Sweet Bourbon Onion
Cheese Curds / 8.5
Breaded & Fried Wisconsin Cheese Curds.
Burrata / 12.5
Creamy Mozzarella Ball, w/ Crostini, Balsamic
Reduction, EVOO, Basil
* Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
House Salad half - 4 / full - 7
Tomato, Onion, Cucumber
Caesar half - 5 / full - 9
Romaine, Tomato, Parmesan, House-made
Caesar Dressing
Romaine Wedge half - 6 / full - 12
Blue Cheese, Tomato, Bacon, Egg, White French
Dressing
Apple Salad / 13
Mixed Greens, Granny Smith Apples, Radishes,
Shaved Onion, Dried Cranberries, Bacon,
Smoked Gouda, White French
AVAILABLE WED/THUR ONLY
LIMITED QUANTITIES
Margherita / 13
Pepperoni / 14
Roasted Garlic Puree, Tomato,
Balsamic Reduction / 15
Roasted Red Pepper, Caramelized Onion,
Goat Cheese / 15
Sausage, Mushroom, Thyme / 16
Mediterranean Salmon Salad* / 15
Baked Salmon, Mixed Greens, Capers, Roasted
Red Peppers, Onion, Feta, & Lemon Honey
Vinaigrette
Pork Tenderloin Salad* / 15
Radicchio, Field Greens, Shaved Onion, Dried
Cranberry, Toasted Pecans, Goat Cheese, Sweet
& Sour Dressing
Prosciutto & Arugula / 18
Crispy Pancetta, HOT Giardiniera Peppers,
Blue Cheese / 17
Prosciutto, Dates, Goat Cheese, Balsamic
Reduction, / 20
Steak Salad* / 16
Mixed Greens, Portobello Mushrooms, Onions,
RRP, Bacon, Dry Blue Cheese, Honey-Dijon
Balsamic Vinaigrette
Chicken, Grilled or Fried / 5
Shrimp, Grilled or Fried / 6
Calamari / 5
Pork Tenderloin* / 6
Salmon* / 7
Steak* / 8
Caesar
Italian Vinaigrette
Blue Cheese
Sweet & Sour
White French
Honey Dijon Balsamic
Lemon Honey Vinaigrette
Ranch
* Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Maple Bourbon Apple Glazed Salmon BLT* / 15
Baked Salmon, Bacon, Lettuce, Tomato, Avocado,
Maple-Bourbon-Apple Glaze
Chicken Philly / 13
Grilled Chicken, Roasted Mushrooms,
Caramelized Onions, Provolone, Garlic Mayo
Dijon Chicken Sandwich / 13
Grilled Chicken, Field Greens, Brie, Dijon, Garlic
Mayo, on Demi Baguette
Mel’s Killer Steak* / 15
Grilled Steak, Garlic Mayo, Onions, Peppers,
Provolone, Ciabatta
Portobello Mushroom / 12.50
Red Pepper, Caramelized Onions, Lettuce,
Tomato, Goat Cheese, Garlic Mayo
All Sandwiches come with Fries. If you would like
another side, choose from the list below.
Panko Crusted Fish & Chips / 18.50
Served w/ Fries, Remoulade, & Kale Slaw
Maple Bourbon Apple Baked Salmon* / 22
White Wine Garlic Butter Baked Salmon, Maple
Bourbon Apple Glazed, Seasonal Vegetable
Goat Cheese Mac / 20
Penne Pasta topped with a Creamy Goat Cheese
Sauce, Scallions & Grilled Chicken
Linguine Marinara / 16
Linguine tossed w/ Marinara, topped w/ Pecorino.
Add – Portobello’s / 4, Chicken / 5, Shrimp / 6,
Salmon, 7.
Roasted ½ Chicken / 19.5
Roasted Semi Boneless, ½ Chicken, Mashed
Potatoes, Seasonal Vegetable
Pork Chop* / 24
12 oz. Double Cut Bone-In Pork Chop, Mashed
Potatoes, Seasonal Vegetable
Flat Iron Steaks* / 27
Twin (6oz) Steaks, (Medium -Rare), Finished w/
Roasted Garlic & Rosemary Oil. With Mashed
Potatoes, & Seasonal Vegetable.
Steak Add-On’s
Kale Slaw / 3
Onion Rings / 3.5
House Salad / 3
Caesar Salad / 3.5
Portobello Mushrooms / 4 Caramelized Onions / 3
Giardiniera Peppers / 3
Blue Cheese / 5
Goat Cheese / 5
Half Salad
- House / 4
- Ceasar / 5
- Romaine / 6
Fries / 3
Kale Slaw / 4
Onion Rings / 5
* Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Brie* / 13
Brie, Bacon, Raspberry Aioli
Build Your Own Burger* / 9.5
Build it how you like it! Choose from the list of
toppings below.
Hell Fire* / 11.5
Habanero Cheddar, Jalapeno’s, Ghost Pepper
Aioli, Bacon
Black & Blue* / 12.5
Melted Blue Cheese, Laser Sauce, Onion Straws
BBQ* / 11.5
Cheddar, Bacon, Caramelized Onions, Pickles
Egg Bun
Ciabatta / 1
Sinatra* / 12.5
Provolone, Salami, Capicola, Lettuce, Tomato,
Onion, Vinaigrette
Bacon & Egg* / 11.5
Bacon, Fried Egg, Cheddar
Fig-gedaboutit! / 12
Fig Jam, Balsamic Reduction, Blue Cheese
All Burgers come with Fries. If you would like another side,
choose from the list below. (Excluding Tuesday Burger Night)
BURGER TEMPERATURE GUIDE
Rare – Soft Red Center
Medium-Rare – Warmer, Firmer, Red Center
Medium – Pink Edge-to-Edge, More Firm
Medium-Well – Some Pink in Center
Well – Grey Throughout, Very Firm
Kale Slaw / 3
Onion Rings / 3.5
Cheeses
Cheddar
Habanero Cheddar
Provolone
Swiss
Brie / 1.5
Blue Cheese / 1.5
Condiments
Jalapeno
Ketchup
Mayonnaise
Garlic Mayonnaise
Dijon Mustard
Yellow Mustard
Onion
Pickles
Lettuce
Tomato
Ghost Pepper Aioli / 1
Raspberry Aioli / 1
Truffle Aioli / 2
Sauces
Balsamic Reduction /.5
BBQ
Cockfight / .5
Honey Mustard / .5
Hot
Lazer Sauce / 1
Mexican Dry Rub
Sweet Bourbon Onion / .5
Extras
Avocado / 1.5
Bacon / 1
Caramelized Onions / 1
Onion Straws / .5
Egg / 1
French Fries / 1
Portobello Mushrooms / 1
Shrimp / 4.5
Salami / 1.5
Capicola / 1.5
Giardiniera Peppers / 2
House Salad / 3
Caesar Salad / 3.5
* Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Sodas / 2.50
Coke Diet Coke, Sprite, Ginger Ale,
Ginger Beer (3.00)
Local Sodas / 3.75
Norka Sodas… made right here in Akron!
Cherry/Strawberry, Root Beer, Orange
Iced Tea / 2.5
Hot Tea 2.5
Coffee / 1.5
Regular or Decaf
Juices / 3
Lemonade, Cranberry, White Cranberry, Apple,
Grapefruit, Pineapple, Tomato
Pellegrino / 1 liter – 6.5 / 500ml – 4
Sparkling Natural Mineral Water
Merchant Angel Food Cake / 10
A Piscazzi Family Tradition going way back to the
days of The Wine Merchant Restaurant…..
Toasted angel food cake, topped with our secret
recipe fudge sauce, and 2 scoops vanilla ice
cream.
Floats / 6.75
Root Beer or Orange. Made with Norka Soda.
We also rotate through specialty desserts, so
be sure to ask your server.
There is a $10 charge for all outside desserts.