City of Greenville Public Health 2315 Johnson St. Greenville TX 75401 (903) 457-3161 Greenville ' Establishment: Physical Address: ;/( Retail Food Establishment Inspection Report t , 5-cr V IL:*/ Si ' 0 /0' 1(6 01. e I Out S R Day Mo Yr. IN NA NO COS ^,. a. Zip: Yes i No M Req. tine Purpose of Inspection: OUT 5 pts - 1 a - Permit # A Owner: " Expiration Date RFSM No. 4-Consultation 3-Complaint / 51d'//)) Risk Category: Phone: Registered Food Service Manager 2-Follow-up ? 5-Other Temperature/ ime Requirements Violations Require Immediate Con ective Action Remarks 1. Proper Cool ing Cooked/Prepared , (41 degrees ■\ f)(7-0 1.21- ClefC-e Rc,e c:,. 3. Hot Hold (135 degrees Fahrenheit) , 4. Proper Cooking Temperatures 5. Rapid Reheating (165 degrees Fahrenheit in 2 Hrs) r- Item/Location/Temperature OUT 4 Pts IN NA NO ■ COS II■ _Ill. Personnel/Handling/Source Requirements Violations R- • uire Immediate Corrective Action Remarks 6. Personnel with Infections Restricted/Excluded 7. Proper/Adequate Handwashing 8. Good 11 e ienic Practices Eatin•Drinkin•/Smokin• Other 9. Approved Source/Labeling 10. Sound Condition 11. Proper Handling of Ready-To-Eat Foods 12. Cross-contamination of Raw/Cooked Foods/Other 3OUT Fts IIIII.II iii lil NO — 13. Approved Systems (HACCP Plans/Time as Public Health Control) 14. Water Sue e COS A• 'roved Sources/Sufficient Ca sad /Hot and Cold Under Pressure io al i tii tyandEr Facility ir e entR ia truiremen ve •u Violations Remarks onn ct o t to exce d 10 Days rod cti uct u Temperature 15. Equipment Adequate to Maintain Prod 16. Handwash Facilities Adequate and Accessible IINI I 17. Handwash Facilities with Soa• and Towels 18. No Evidence of Insect Contamination -------- 19. No Evidence of Rodents/Other Animals 20. Toxic Items Properly Labeled/Stored/Used 21. Manual/Mechanical Warewashing and Sanitizing at ( )ppm/temperature 22. Manager Demonstration of Knowledge/Certified Food M4nager 23. Approved Sewage/Wastewater Disposal System, Proper Disposal 24. Thermometers Provided/Accurate/Properly Calibrated (±2 degrees Fahrenheit) 25. Food Contact Surfaces of Es ui a ment and Utensils Cleane• .. - d/Good Repair ,--C We'-i C/ 26. Posting of Consumer Advisories (Disclosure/Reminder/Buffet Plate) 27. Food Establishment Permiteispia) Subtotal Other violations — Require Corrective Action, Not to Exceed 90 Days or the Next Inspection, Whichever Comes First 5 pts 4 pts 3 pts , ‘ Total Score Follow-Up Yes No Inspected 1 Received b • j,_ 12.-------_i A__,..iatet A1 $.41 ■2% Phone: (903) 457-3146 Print: i e. t fi i ...A... tit .461.1.0. Fax: (903) 457-0503 Title: I P ...,,..._
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