CHAPTER 13 INDUSTRIAL ORGANIC CHEMISTRY SUCROSE AND ETHYL ALCOHOL After studying this chapter you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ÀQHIHUPHQWDWLRQ FLWHH[DPSOHVIRUIHUPHQWDWLRQLQGDLO\OLIH H[SODLQWKHVWHSVRIPDQXIDFWXULQJHWK\ODOFRKROIURPPRODVVHV QDPHWKHHQ]\PHVZKLFKFRQYHUWVXJDULQWRDOFRKRO UHFRJQLVHWKHUROHRIHWK\ODOFRKRODVDUHQHZDEOHPRWRUIXHO JLYH UHDVRQV IRU DGGLQJ ZDWHU DQG \HDVW WR PRODVVHV GXULQJ WKH PDQXIDFWXUHRIHWK\ODOFRKRO GLVWLQJQLVKEHWZHHQHWKDQRODQGPHWKDQRO 201 1. Sucrose 6XFURVH LV D W\SH RI GLVDFFKDULGH ,WV PROHFXODU IRUPXOD LV C12H22O117KHPDLQVRXUFHRIVXFURVHDUHFDQHVXJDURUEHHWURRWVXJDU $PROHFXOHRIVXFURVHFRQWDLQVWZRPRQRVDFFKDULGHV,QRWKHUZRUGV RQHJOXFRVHPROHFXOHDQGRQHIUXFWRVHPROHFXOHDUHERXQGWRHDFKRWKHU LQDVXFURVHPROHFXOH C6H12O6&6H12O6ńC12H22O11+H2O *OXFRVH)UXFWXVHń6XFURVH:DWHU 7ZRVWUXFWXUDOIRUPXODHRIVXFURVH 1 H C H C HO C H C H C 2 C O 2 3 4 OH H O OH 3 HO C H C H C 4 1 C H2OH H O OH 5 Glucose unit 5 6 CH2OH 6 CH2OH Fructose unit Fructose unit Glucose unit )LJ6WUXFWXUDOIRUPXODRIVXFURVH7KHPROHFXOHLVPDGHXS RIRQHJOXFRVHPROHFXOHDQGRQHIUXFWRVHPROHFXOH-XVWREVHUYH WKHVWUXFWXUHDQGGRQRWSUDFWLVHLWIRUH[DPLQDWLRQ Excercise 13.1 Collect information about monosaccharides, disaccharides and polysaccharides. Monosaccharides and disaccharides are sweet but polysaccharides such as starch, cellulose are not sweet. How is starch converted into monosaccharides in our body? you will study it in chemistry of food. 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Add few drops of concentrated sulphuric acid carefully from the bottle using a glass tube. Wait for some time. You will notice that each substance in the test tube gets charred. What is the reason for this? Hydrogen and Oxygen present in the carbohydrates are absorbed by the sulphuric acid in the form of water. Leaving behind black residue carbon. The liberation of heat makes the residue rise. Concentrated sulphuric acid is a good dehydrating agents.Can you suggest another method of dehydrating starch, sucrose or glucose? Heat the substances gently by taking them in three separate test tubes. Duly labelled. What is your observation? Take a pinch of glucose in a test tube and add quick lime (calcium oxide). Wait for some time. Does the glucose in the test tube get charred? No. Quick lime is only a drying agent. Concentrated sulphuric acid is not only a drying agent but also a dehydrating agent. Collect information What is the difference between drying and dehydrating? These two terms have different meaning in chemistry, though the two are used almost with the VDPHPHDQLQJLQOLIHVFLHQFHVDQGLQWKHPHGLFDOÀHOG,QERWKGU\LQJDQG dehydrating the common factor is removal, of water. 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