vivocreativo.com
INGREDIENTS FOR FOOD INDUSTRY
We are the leading supplier of food industry for gluten and allergen free cereals and legumes.
We can achieve and maintain this goal only by controlling the whole supply chain.
All stages are monitored so that raw material can safely arrive to our processing plants: from
seed choice to technical assistance in field, passing through harvesting with dedicated
threshes and direct management of drying and storage plants.
We have state-of-the-art processing plants:
• Wet mill to better reduce natural contaminants
• Modern steam plant for heat-treatment of cereals and legumes
• Mixing plant to mix up to 12 different ingredients (cereals and legumes) with different density
GLUTEN, ALLERGEN
AND GMO-FREE FLOURS
MARTINOROSSI SPA IS THE IDEAL PARTNER
TO GUARANTEE THE HIGHEST QUALITY
FOR YOUR GLUTEN FREE PRODUCTS
Aerial photo of the mill and the storage and production Plant
GLUTEN AND ALLERGEN-FREE, NON-GMO, CONVENTIONAL OR ORGANIC
GLUTEN &
ALLERGENS
FREE
www.martinorossispa.it
Q UA L I T Y I N G R E D I E N T S F O R A N E XC E L L E N C E P R O D U C T
MartinoRossi SpA
Via Martiri della Libertà, 50
26030 - Gadesco Pieve Delmona CR
Tel. +39 0372 838501 Fax +39 0372 838551
[email protected]
Plant:
Ca’ degli Alemanni, 4
26030 - Malagnino CR - Italia
Tel. +39 0372 58131 Fax +39 0372 441170
[email protected]
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GLUTEN &
ALLERGENS
FREE
GLUTEN-FREE FLOURS OF CEREALS, PULSES AND SUPERFOOD
RAW AND HEAT-TREATED YELLOW
AND WHITE CORN FLOURS
RAW AND HEAT-TREATED
CHICKPEAS FLOURS
RAW AND HEAT-TREATED
AMARANTH FLOURS
For snack and gluten-free pasta
productions, these flours can be
mixed with others according to
customers’ needs.
Rich in vitamins, fibers and vegetal
proteins, they are used for pasta and
bakery productions.
Mainly used in bakery, they are packed full
of phosphorous, iron, magnesium, C and B
complex vitamins. Amaranth has a sort of
hazelnut taste.
RAW AND HEAT-TREATED
RICE FLOURS
RAW AND HEAT-TREATED RED AND
YELLOW LENTILS FLOURS
These flours are used to boost
digestibility in gluten-free pasta but
also to produce breakfast meals.
Used for making pasta, they contain
fibers, mineral nutrients, vitamins
and antioxidants.
RAW AND HEAT-TREATED
SORGHUM FLOURS
RAW AND HEAT-TREATED
PEAS FLOURS
They are used for pasta production
and they contain many vitamins.
Used for pasta and bakery
productions, they are rich in proteins
but poor in fats and calories. These
flours can lower food glycemic index.
RAW AND HEAT-TREATED
BUCKWHEAT FLOURS
RAW AND HEAT-TREATED
CANNELLINO BEANS FLOURS
They are suitable for pasta, bread and
bakery. A diet rich in buckwheat is
good for the cardiovascular system
and can lower cholesterol.
Rich in vitamins and mineral
nutrients, they have low content
in fats and help to reduce
cholesterol.
RAW AND HEAT-TREATED MILLET
FLOURS
RAW AND HEAT-TREATED
BORLOTTO BEANS FLOURS
These flours, very rich in A and B
vitamins, are used in bakery and can
make skin, hair and nails healthier
and stronger.
Perfect for pasta and soups
production, they are a good source
of fibers, proteins and vitamins.
RAW AND HEAT-TREATED
QUINOA FLOURS
These flours have a very low glycemic
index and several mineral nutrients and
they are mainly used in bakery.
RAW AND HEAT-TREATED FLAX
FLOURS
Perfect for pasta, bakery and snacks,
they are rich in Omega 3, Omega 6
and proteins and they help to reduce
cholesterol level.
RAW AND HEAT-TREATED
CHIA FLOURS
Chia supplies nutrients, antioxidants
and calcium and it is used as additional
ingredient for bakery.
HOMINY AND CORN GRITS
These products come from the milling of
dehulled and degermed corn kernels. We
can offer several granulations to produce
corn flakes, corn cakes and snacks.
COATING PELLET
White and/or yellow corn breadcrumbs,
with traditional or spicy tastes, for coating
food like vegetable, fish, meat.