SECTION O
JAMS & PRESERVES
CHIEF STEWARD Debbie & Jaci Kerr
Phone: 63741130
PRIZE MONEY
1st $2.00
2nd $1.00
ENTRY FEE
50 cents
Entries will be taken from Monday prior to show 10.00am to 4.00pm at Showground office
All exhibits to be made by exhibitor
All exhibits of jam must be in jam jars and labeled
Collection of jams to be in same size jars
All honey is to be displayed in 500 gm jar Please Note: Name of honey to be on lid NOT jar
Entries Close: 10.30am Friday of Show Week
No exhibit, cards or ribbons to be removed BEFORE 7.00pm evening of Show.
OPEN SECTION
1. Jar of preserved quinces
2. Jar of preserved pears
3. Jar of preserved peaches
4. Jar of preserved fruit not specified
5. Preserved vegetables, any method
6. Tomatoes in brine - any method
7. Jar of fig jam
8. Jar of plum jam
9. Jar of grape jam
10. Jar of peach jam
11. Jar of apricot jam
12. Jar of blackberry jam
13. Jar of any other berry jam
14. Jar of Tomato Jam
15. Jar of tomato jam with any other flavouring
16. Jar of melon jam with any flavouring
17. Jar of jam not specified
18. Collection of jams - three kinds
19. Jar of marmalade
20. Jar of sweet orange marmalade
21. Jar of apple jelly
22. Jar of jelly not specified
23. Jar of lemon butter
24. Jar of passion fruit butter
25. Jar of fruit butter - any flavour
26. Jar of mustard pickles
27. Jar of Pickles, any variety
28. Jar of Tomato relish
29. Jar of Relish, any variety
30. Jar of Chutney, any variety
31. Bottle of Tomato sauce
32. Bottle of Plum sauce
33. Bottle of Olive Oil
34. Bottle of Vinaigrette, any variety
35. Pickled vegetables, any method
36. Dried fruit or vegetables, any method
37. Olives, any method
Best Exhibit Open Section
$20 sponsored by Linda Howard
Most Successful Exhibitor - $40 sponsored by Show Society
HONEY
1. Two jars of light honey
2. Two jars of golden honey
3. Two jars of dark honey
4. Two jars of candied honey
Best Exhibit Honey $20 sponsored by Club Mudgee