Lagoon 52 - Scarlett*Crewed
British Virgin Islands - Tortola
SCARLETT (2016)
Lagoon 52
Hodge's Creek Marina / BVI
5 cabins / 10 guests
Skipper & Hostess included in the price and obligatory
INCLUDED IN THE CHARTER PRICE
The charter fee includes the services of a Captain and Crew, meals, standard ship’s bar, fuel,
and all expenses related to running of the vessel and use of onboard sports equipment.
The charter fee does not include:
 (optional) crew gratuities
 scuba diving
 scuba equipment
 premium beverages and fine wines
 excessive alcoholic consumption
 off yacht excursions
 dockage
 cruising taxes and permits
 telephone
 airport transfers or similar expense incurred by the CHARTERER
"Scarlett" is starting her first season in January 2017.
For her's crew, we've picked highly skilled couple
with a remarkable experience
A great chef is an artist of creation. I focus on creating delicious, balanced menus specially
tailored to each and every charter group. I am happy to cater to a wide variety of diets.
Below are some examples of dishes my guests have enjoyed. I do keep a log of previous
charter menus if you would like a more extensive list.
SAMPLE MENU
Breakfast
 Lemon ricotta pancakes with
cinnamon apples
 Uruguayan Chivito
 Roasted Red Pepper Shakshuka with
toast
 Scotch Eggs with rosemary tricolor
potatoes
 Breakfastatouille - a new spin on
ratatouille
 Fresh buttermilk biscuits with
peppered bacon, eggs, and grits
Lunch
 Grilled Prawn Taco Salad with black
bean corn salsa
 Prosciutto Pesto Panini with carrot
ginger bisque
 Stacked Cobb
 Buffalo Chicken Philly with
truffle pomme fries
 Grilled Romaine with Octopus
 Spicy Honey Shrimp Salad with
pecans and pears
 Pistachio crusted Salmon on a field
green salad
Dinner
 Jerk Snapper with plantain avocado
purée over butternut squash risotto
with brussel sprouts
 Bacon wrapped Barbecue Prawns with
mustard greens, sautéed carrots
and jalapeño corn muffins
 Sausage Manicotti with broccolini
 Kona Rub Filet with mashed
cauliflower and sugar snap peas
SPECIFICATIONS OF LAGOON 52 "SCARLETT"
Equipment & navigation: Autopilot, GPS plotter, wind instrument, tridata Wifi, Bose
Lifestyle V25 Home cinema, TV with electric lift, speakers in saloon, cockpit & flybridge,
fusion radio system, tender with 50
Amenities:
2 x refrigerator, 2 x freezer, dishwasher, microwave, 5 burner stove, washer/dryer, cockpit
fridge, bathing platform & ladder, 2 x aft shower.
Galley & cockpit:
cameras under flybridge, VHF, electronic engine throttles and rudder joystick, bow thruster,
the power generator 220 V, inverter, 24/220 V electrical system, service and engine
batteries, hydraulic tender lift platform, air conditioning, heater, water heater.hp
outboard.
Architects: Van Peteghem-Lauriot Prévost
Interior design: Nauta Design
Length over all: 15,84 m / 52'
Beam: 8,74 m / 28'8''
Draft: 1,55 m / 5'1''
Mast clearance: 27,97 m / 91'9''
Light displacement: (EEC): 26,03 t / 57 403 Lbs
Sail area: 156 m² / 1679 sq.ft.
Full-batten mainsail: 97 m² / 1044 sq.ft.
Square top mainsail (opt.): 107 m² / 1151 sq.ft.
Engine (std): 2 x 57 cv YANMAR 4JH57 / 2 x 57 hp YANMAR 4JH57
Fuel capacity: 2 x 496 l / 2 x 131 US gal
Fresh water capacity: 4 x 240l / 4 x 63 US gal
Exciting toys on SCARLETT:
 Go pro camera
 Wakeboard (we have the outboard engine for a dinghy with 50HP)
 Two marina folding bicycles
 Snorkelling equipment
 Stand up paddle board
 Kayak
 Donut
YACHT LAYOUT
Technical Details
Type:
Producer:
Build year:
Launched year:
Length over all:
Beam:
Draft:
Cabins:
Berths:
Toilets:
Max. passengers:
Main sail:
Genoa:
Catamaran
Lagoon-Bénéteau
2016.
2016.
15.84 m
8.6 m
1.5 m
5+2
10 + 1 + 1
5+1
registered for 12
full batten
furling/roll
Steering type:
Engine:
Engine builder:
Water tank:
Fuel tank:
Fuel:
Steering Wheel
2 x 75.0 HP
Yanmar
960 l
990 l
Diesel
Standard Equipment
220 volt socket
Ac plugs 12v
Air condition
Anchor with chain
Autopilot
Bathing platform
Batteries
Battery charger
Bimini top
Bow thruster
Cockpit cushions
Cockpit table
Cockpit/stern, outside shower
Compass
DSC station
Dinghy with outboard engine
Echosounder/Depthsounder
Electric windlass
GPS chart plotter
Generator
Holding tank
Hot water
Inverter
Kitchen utensils (Galley equipment, cutlery)
Life jacket (children)
Net for children
Outside speakers
Radio CD player
Rail openings both sides
Refrigerator
Shore conection 220 V
Spring cleats
Swimming ladder
Tridata
VHF radio
Wind instrument/Anemometer
Additional Equipment
Extra bedlinen and towels
Railing net
Services
optional Accomodation point purchase
optional Administration fee
Cancellation insurance
optional (otherwise responsible for full
damage/loss...
optional Dinghy insurance
optional Skipper (plus food)
optional Stand up paddle board
13,00 EUR per
boat
150,00 EUR
per booking
120,00 EUR
per boat
16,00 EUR per
booking
150,00 EUR
per day
112,00 EUR
per booking
Tourist tax
0,50 EUR per
optional - BORAVIŠNA PRISTOJBA DJECA
person/day
12-18/TOURIST TAX KIDS 12-18
Transfer Airport/Lavrio, max 4
55,00 EUR
optional persons/ Taxi (between 00.00one-way
06.00h extra 10eur)
Transfer: One-way from/to
75,00 EUR
optional
Kastela - Sibenik, 8 persons max
one-way
Transfer: One-way from/to
350,00 EUR
optional Sibenik - Dubrovnik, 8 persons
one-way
max
Transfer: One-way from/to Split
25,00 EUR
optional airport/port to Marina Kastela, 1
one-way
to 4 persons
Transfer: One-way from/to Split
45,00 EUR
optional airport/port to Marina Kastela, 5
one-way
to 8 persons
Transfer: One-way from/to
165,00 EUR
optional Zadar airport/port - Kastela, 8
one-way
persons max
Transfer: One-way from/to
120,00 EUR
optional Zadar airport/port - Sibenik, 8
one-way
persons max
WI-FI Internet connection on
80,00 EUR per
optional
boat
week