O L I V E L L A’S P I Z Z A
SANDWICHES
S e r ve d o n h o u s e - m a d e b re a d
w i t h a s i d e D e l l a Ca s a o r Ca e s a r s a l a d
H OT
M E AT B A L L
12
S AU S AG E PA R M
12
C H I C K E N PA R M
12
CO L D
I TA L I A N
13
H a l f - h a l f o rd e r s o n M e t ro o n l y ; a d d i t i o n a l to p p i n g s e x t ra
H o u s e to m a to s a u ce, h o u s e - m a d e m oz z a re l l a , f re s h b a s i l
16 / 21
R E G I N A MA R G H E R I TA
T H E N C H O O S E YO U R S T YL E . . .
NEAPOLITAN STYLE
ROMAN STYLE
METRO
REGULAR
M o r t a d e l l a , h a m , p ro s c i u t to, s a l a m i ,
c h e d d a r, l e t t u ce, re d o n i o n , ro m a to m ato
O L I V E L L A’S S P E C I A LT Y P I Z Z A S
S TA R T W I T H O U R
C L A S S I C MA R G H E R I TA . . .
H o u s e - m a d e m oz z a re l l a , s a u ce, p a r ra n o, b a s i l
H O U S E PA S TA S &
S P E C I A LT I E S
S PAG H E T T I & M E AT B A L L S
PA S TA F O R N O
Normal crust
Feeds 1-2
T H E D R E AM
H o u s e - m a d e m oz z a re l l a , s a u ce,
14
14
18
SNOW WHITE
jalapeno
H o u s e - m a d e m oz z a re l l a , r i co t t a , o re g a n o,
18 / 23
L A S AG N A
14
Tra d i t i o n a l ve a l, r i co t t a , m oz z a re l l a ,
l a s a gn a w i t h s a u ce
C H I C K E N P E S TO L I N G U I N I
14
FET TUCCINE ALFREDO
with chicken
12
15
H O U S E PA S TA
14
Fe t t u c i n i , to m a to c re a m s a u ce, p a n ce t t a ,
gra p e to m a to e s
$1.25
$2
Basil
Artichokes
Garlic
Arugula
Onions
Capers
Mushrooms
Grape tomatoes
Jalapenos
Ricotta
Pesto
Ground beef
Pepperoni
ALSO V ISIT US AT:
OLIVELLA’S
UNIVERSITY PARK
(McFarlin at Hillcrest)
OLIVELLA’S LAKEWOOD
(Mockingbird at Abrams)
OLIVELLA’S FT WORTH
(Village at Camp Bowie)
FOOD ALLERGY?
co nt a i n s n u t s
co nt a i n s e g g s
$3
Pancetta
(Italian bacon)
Parrano
Meatball
Anchovies
Speck
(Italian ham)
Sundried tomatoes
House-made
mozzarella
Sausage
Prosciutto
S O P P R E S S ATA & S AU S AG E
Gorgonzola
Black olives
Extra sauce
Eggs
$4
Soppressata
$5
Substitute
17 / 22
g o rg o n zo l a , p a r m i gi a n o, p e co r i n o, c h i c k e n ,
a r t i c h o k e h e a r t s ( n o s a u ce )
H o u s e - m a d e m oz z a re l l a , s a u ce,
s o p p re s s at a , s a u s a g e
16 / 21
S A N DA N I E L E
17 / 22
H o u s e - m a d e m oz z a re l l a , s a u ce,
p ro s c i u t to, a r u g u l a
p a n ce t t a ( I t a l i a n b a co n ) , s u n d r i e d to m ato e s
16 / 21
RUSTICA
DELLA CARNE
18 / 23
H o u s e - m a d e m oz z a re l l a , s a u ce, s a u s a g e,
gro u n d b e e f, h a m , p e p p e ro n i , o n i o n
H o u s e - m a d e m oz z a re l l a , s a u ce,
s a u s a g e, b e l l p e p p e r s
16 / 21
CHICKEN ALFREDO
s p i n a c h ( n o s a u ce )
18 / 23
S P I N AC H & B U FA L I N A
VEGGIE
17 / 22
H o u s e - m a d e m oz z a re l l a , g o a t c h e e s e,
re d o n i o n , m u s h ro o m s, b e l l p e p p e r s (no sauce)
A l f re d o s a u ce, m oz z a re l l a , c h i c k e n , o n i o n ,
B R E A K FA S T P I Z Z A
17 / 22
H o u s e - m a d e m oz z a re l l a , s a u ce,
b a co n , s a u s a g e, e g g s
H o u s e - m a d e m oz z a re l l a , b u f a l a m oz z a re l l a ,
s p i n a c h ( n o s a u ce )
17 / 22
WHITE TRUFFLE
Chicken
F I V E C H E E S E, C H I C K E N
& ARTICHOKE
H o u s e - m a d e m oz z a re l l a , p rovo l o n e,
17 / 22
H o u s e - m a d e m oz z a re l l a , s a u ce,
. . . A N D A D D YO U R TO P P I N G S
15 / 19
g a r l i c, o l i ve o i l ( n o s a u ce )
PA N C E T TA
12
Pe n n e p a s t a , h o u s e - m a d e m oz z a re l l a ,
r i co t t a , to m a to s a u ce
p e s to s a u ce
g o rg o n zo l a , c h i c k e n , p a n ce t t a ( I t a l i a n b a co n ) ,
H o u s e - m a d e m oz z a re l l a , s p e c k ( I t a l i a n h a m ) ,
m u s h r o o m s , t r u ffl e o i l , b l a c k p e p p e r ( n o s a u c e )
Very thin crust
Feeds 2-3
17 / 22
H o u s e - m a d e m oz z a re l l a , c h i c k e n ,
18 / 23
B L AC K T R U F F L E
or
MA R G H E R I TA W I T H
C H I C K E N & P E S TO
C H E E S E & TO MATO S AU C E
14 / 18
K i d s l ove i t . . . s a u ce, p a c k a g e d m oz z a re l l a
H o u s e - m a d e m oz z a re l l a , m u s h ro o m s,
t r u ffl e o i l , s u n d r i e d to m a to e s ( n o s a u ce )
bufala mozzarella
Ham
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WINE
House Moscato
House White
House Red
Glass
8
8
8
L u n e t t a P ro s e c c o
J C B N o. 2 1
Moet & Chandon Imperial
9
12
Bertani Pinot Grigio
Seaglass Pinot Grigio
B o r g o C o nve n t i P i n o t G r i g i o
8
8
R u ffi n o Un o a ke d C h a rd o n n ay
Au C o n t r a i re C h a rd o n n ay
Jo rd a n C h a rd o n n ay
10
12
P ro p h e c y S a u v i g n o n B l a n c
Heritance Sauvignon Blanc
9
10
Contea Di Luca Chianti
Cecchi Chianti Classico
Briccotondo Barbera
V i l l a Po z z i N e ro D ' Avo l a
D u c h m a n D o l c e t t o, Texa s
Fe u d i P r i m i t i vo
Pe t r a Z i n g a r i S u p e r Tu s c a n
R o c c a S a s y r S a n g i ove s e e S y r a h
8
13
To l l oy P i n o t N o i r
Complicated Pinot Noir
B o u c h a rd P i n o t N o i r
9
13
30
30
30
C H AM PAG N E CO C K TA I L
10
Swe e t , b u b b l y a n d t a r t
“ Th e M o s t I n c re d i b l e Pi z z a
Yo u’ l l Eve r E at ”
“ B e s t Pi z z a I n Te x a s”
U S A TO DAY
THE JEWEL
R AC H A E L R AY
11.50
C r u z a n co co n u t , Lu x a rd o, l i m e, p i n e a p p l e, s y r u p
48
98
S T R AW B E R RY L E M O N A D E
32
32
39
M O S CO W M U L E
40
48
68
36
40
32
48
35
34
35
38
38
42
36
52
30
S t e p h e n V i n c e n t M e rl o t
Fi ve R i ve r s C a b e r n e t S a u v i g n o n
O b e ro n C a b e r n e t S a u v i g n o n
9
10
13
36
40
48
Apothic Red Blend
Altos las Ormigas Malbec
R o s e n b l u m C u ve e Z i n f a n d e l
Lye t h M e r i t a g e
8
8
32
32
38
38
Shatter
L u i g i R i g h e t t i A m a ro n e
DaVinci Brunello di Montalcino
Cain Concept
P i o C e s a re B a ro l o D O C G
“C r i t i c s C h o i ce : B e s t Pi z z a i n D a l l a s 2 0 1 5 ” DA L L A S O B S E R V E R
CO C K TA I L S
Bottle
60
74
108
125
129
11.50
I n f u s e d N e w A m s te rd a m vo d k a , l e m o n , s y r u p
11.50
G i n g e r i n f u s e d N e w A m s te rd a m vo d k a , l i m e
T H E B R O O K LYN
2 3 4 0 V I C TO RY PA R K L N , DA L L A S , T X
12.50
G e o rg e D i c k e l r ye w h i s k e y, A m a ro, Lu x a rd o
F O R C A R RYO U T C A L L 2 1 4 - 5 2 2 - 9 8 9 8
OLIVELLA’S HOUSE MADE SANGRIA
8
FROZEN LIMONTINI
9.50
A N T I PA S T I
Vo d k a , l i m o n ce l l o a n d l e m o n j u i ce
Add a floater of your favorite flavor
Ad d a s w i r l o f h o u s e - m a d e s a n gr i a
2
2
P I TC H E R S
33
M i m o s a • M a rg a r i t a • S a n gr i a • Froze n L i m o n t i n i
C H E E S E & M E AT P L AT E
A S K YO U R S E R V E R A B O U T
O U R R OTAT I N G D R A F TS !
M O M MA’S M E AT B A L L S
5.50
6
D e e p E l l u m D a l l a s B l o n d e,
S h i n e r B o c k , D o s Eq u i s
12
S U S H I PA R MA
9
6. 5 0
CAPRESE
9
11
P R O S C I U T TO & M O Z Z A R E L L A P I A D I N A
12
V E G E TA B L E P I A D I N A
12
Arugula, grape tomatoes
B E V E R AG E S
Pe p s i , D i e t Pe p s i , S i e r ra M i s t , D r. Pe p p e r,
I ce d Te a , Le m o n a d e, M o u nt a i n D e w, B o t t l e d Wate r
PEPPERONI ROLL
10
H o u s e - m a d e m oz z a re l l a , to m a to, b a s i l
Co m m u n i t y Pu b l i c A l e, Fra n co n i a H e fe we i ze n
DELLA CASA
7
CAESAR
7.50
OLIVELLA
8.50
M i xe d gre e n s, g o rg o n zo l a , p e a r, wa l n u t
NORDICA
9
A r u g u l a , p ro s c i u t to, re d o n i o n , p a r m i gi a n o
P R I MAV E R A
9
M i xe d gre e n s, g o at c h e e s e, gre e n a p p l e,
s u n d r i e d c ra n b e r r y, co co n u t b a l s a m i c d re s s i n g
B U R R ATA S A L A D
13
H o u s e - m a d e b u r rat a , a r u g u l a , ro m a to m a to e s,
gra p e to m ato e s, p e s to, b a l s a m i c
Ad d a n c h ov y, p a n ce t t a , p ro s c i u t to o r c h i c k e n fo r $ 3
ENTRÉE SALADS
H o u s e - m a d e m oz z a re l l a , avo c a d o, m i xe d gre e n s, a s p a ra g u s, to m a to e s
5
Le m o n , O ra n g e o r S p a r k l i n g S a n Pe l l e gr i n o
3.50
Ca p p u cc i n o o r E s p re s s o
4
2.95
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OLIVELLAS_PIZZA
OLIVELLASPIZZA
CO U N T RY G A R D E N
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2.95
E n e rg y D r i n k
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R I S OT TO C A K E
C H E E S E D I P & H O U S E - MA D E B R E A D
Pe ro n i , L a k e wo o d Te m p t re s s, R a h r S to r m c l o u d,
10
12.50
H o u s e - m a d e m oz z a re l l a w ra p p e d i n p ro s c i u t to
B OT T L E S
B u d L i g h t , M i l l e r L i te, M i c h e l o b U l t ra
16
S o p p re s s at a , p ro s c i u t to, m o r t a d e l l a ,
h o u s e - m a d e m oz z a re l l a , g o rg o n zo l a , p a r ra n o
w i t h h o u s e - m a d e m oz z a re l l a
BEER
SHAREABLE SALADS
NUTELLA MOUSSE
DESSERT PIZZA
14
M i xe d gre e n s, p a n ce t t a ( I t a l i a n b a co n s) ,t raw b e r r i e s, gra p e s,
b l a c k o l i ve s, h o u s e - m a d e m oz z a re l l a
8
11 / 17
PEANUT BUT TER & NUTELLA SANDWICH
8
C H O CO L AT E S A L A M I
8
TIRAMISU
9
C A P P U CC I N O I C E C R E A M P I E
8
CHICKEN GARDEN
14
M i xe d gre e n s, ove n - ro a s te d c h i c k e n , a s p a ra g u s, o l i ve s, gra p e to m ato e s,
re d p o t ato e s, h o u s e - m a d e m oz z a re l l a
I TA L I A N C H E F
14
M i xe d gre e n s, s a l a m i s, o p p re s s at a ,p rovo l o n e, h o u s e - m a d e m oz z a re l l a ,
e g g, gra p e to m a to e s, c u c u m b e r