tootoomoo
FRESH PAN ASIAN FOOD
PLATES
Edamame (Vegetarian, Gluten Free, Halal) Soybean
Blanched soybean pods and seasoned with sea salt.
Wanton Soup Gluten, egg, soybean
Chicken dumplings (made with chicken thighs, carrot,
waterchestnut & wheat pastry) with carrot, edamame bean,
chinese cabbage & chicken stock.
Shichimi Squid (Gluten Free, Halal) sesame, molluscs
Deep fried squid strips (coated with corn flour). Seasoned
with shichimi pepper mix.
BBQ Pork Ribs gluten, sesame
Steamed & lightly wok fried pork ribs with chinese bbq sauce.
Garnished with sesame seed & spring onion.
Crispy Smoked Chicken (Gluten Free)
sesame, egg, celery
Deep fried shredded smoked chicken & seasoned with shichimi
pepper mix. Garnished with spring onions, red chilli & served
with spicy mayo.
Chicken Gyoza gluten, egg
Steamed & panfried chicken dumplings (made with chicken
thighs, snow pea, chinese cabbage, waterchestnut, spring onion
& wheat pastry) with black rice vinaigrette on a bed of shredded
red cabbage & carrot stick.
Grilled Chicken Skewer (Gluten Free, Halal) Peanut
Grilled chicken skewers with satay sauce on a bed of salad leaves.
Crispy Duck Rolls gluten, sesame
Deep fried duck spring rolls (made with wheat pastry, shredded
duck, leeks, white cabbage & chilli garlic paste) and served with
hoisin sauce on a bed of salad leaves.
Veggie Spring Rolls (Vegetarian) gluteN
Deep fried vegetarian spring rolls (made with wheat pastry,
sweetheart cabbage, white cabbage, carrot, mushroom, black
fungus, glass noddle & sweet chilli sauce) and served with sweet
chilli dip on a bed of salad leaves.
Vegetarian Potstickers (Vegetarian, Halal)
gluten, soybean, sesame, egg
Steamed & panfried vegetarian dumplings (made with wheat
pastry, cabbage, mushroom, aubergine, spinach, waterchestnut,
korean chilli bean paste & miso paste) with orange ponzu dressing
on a bed of salad leaves.
SUSHI
Kappa Maki (Vegetarian, Gluten Free, Halal) sesamE
Futo maki roll of cucumber & roasted mixed sesame seed.
Served with gari, soy & wasabi.
Yuzu Salmon Maki (Gluten Free, Halal) fish, egg
Futo maki roll of salmon tartare, avocado, cucumber & yuzu
mayonnaise. Served with gari, soy & wasabi.
Spicy Yellow Tail Maki (Halal)
gluten, soybean, sesame, fish
Futo maki roll of yellow tail tartare, red cabbage, cucumber &
spicy den miso (korean chilli bean, miso, honey & shichimi
pepper). Served with gari, soy & wasabi.
California Prawn (Halal)
gluten, soybean, sesame, egg, crustaceans, fish
Inside out maki roll of tempura prawn, avocado, cucumber,
tobiko, tenkasu (tempura crumb & sweetened dark soy) & spicy
mayonnaise. Served with gari, soy & wasabi.
Soft Shell Crab Maki (Halal)
gluten, soybean, sesame, egg, crustaceans, fisH
Futo maki roll of tempura soft shell crab, avocado, tobiko,
tenkasu (tempura crumb & sweetened dark soy) & spicy
mayonnaise. Served with gari, soy & wasabi.
SASHIMI & SALADS
Salmon Sashimi (Halal) gluten, fish
4 slices of sashimi graded raw fish on a bed of mixed root
vegetables “noodles” with soy & kizami wasabi.
Hamachi Sashimi (Halal) gluten, fish
4 slices of sashimi graded raw fish on a bed of mixed root
vegetables “noodles” with soy & kizami wasabi.
Green “Yasai” Salad (Vegetarian, Gluten Free, Halal)
soybean, egg
Assorted vegetables dressed with grapessed oil, carrot
& ginger dressing.
Seaweed Salad (Vegetarian, Gluten Free)
sesame, soybean, egG
Wakame & Hiyashi Seaweed (pickled) dressed with grapeseed oil,
black pepper & sesame dressing. Garnished with pumpkin seed,
edamame bean & roasted mixed sesame.
Salmon Salad (Gluten Free, Halal) soybean, mustard
Assorted vegetables & thin slices of raw fish dressed with
grapessed oil & yuzu vinaigrette.
Duck & Watermelon Salad gluten, fish, cashew
Assorted vegetables, watermelon, aromatic duck & cashew
dressed with hoisin & sweetened fish sauce.
TEMPURA
Popcorn Rock Shrimp (Halal) crustaceans, gluten, egG
Tempura rock shrimp & seasoned with ground nori salt & served
with yuzu mayonnaise.
Soft Shell Crab Tempura (Halal) crustaceans, gluten, egg
Tempura soft shell crab & seasoned with ground shichimi salt &
served with jalapeno mayonnaise.
Tiger Prawn Tempura (Halal) crustaceans, gluten, egg
Tempura prawns & seasoned with ground nori salt & served with
spicy mayonnaise.
NOODLES
Wanton Soup Noodles gluten, egg, soybean
Blanched rice vermicelli with wanton dumplings, broccoli,
chinese cabbage, edamame bean, carrot & chicken stock.
Singapore Noodles
Stir fried vermicelli rice noodles with Singapore’s paste (curry
powder, turmeric, Worchestershire sauce, chilli garlic paste &
ketchup), fresh chilli, chinese cabbage, fried tofu, spinach,
beansprouts, egg & soy.
Chicken (Halal) with chicken supreme
gluten, fish, egg, soybean Squid & Shrimps (Halal) with squid strips & tiger prawns
crustaceans, gluten, egg, soybean, molluscs
Stir Fry Pad Thai Noodles Stir fried rice noodles with pad
thai sauce (tomato paste, dried chilli, palm sugar & tamarind paste),
fresh chilli, chinese cabbage, fried tofu, spinach, beansprouts, egg
& soy.
Veggie (Vegetarian, Gluten Free, Halal) with vegetables (broccoli, tomato, courgette & green bean) & seasoned
with salt.
egg
Chicken (Gluten Free, Halal) with chicken supreme & seasoned with fish sauce.
fish, egg
WOK & GRILL
Thai Green CurryGreen curry sauce with assorted vegetables
(courgette, butternut squash & green beans) & coconut milk.
Veggie (Vegetarian, Gluten Free, Halal) with lychees, broccoli & seasoned with salt.
Chicken (Gluten Free, Halal) with chicken supreme & seasoned with fish sauce.
fish
Prawns (Gluten Free, Halal) with tiger prawns &
seasoned with fish sauce.
crustaceans, fish
Rendang Curry Slow cooked rendang paste (chilli, lemongrass,
onion, candlenut, curry leaves, ginger, garlic, tomato puree) with
coconut milk, chilli flakes & sweet potatoes.
Chicken with chicken thighs (deboned).
nuts
Beef with beef (shin & shoulder).
nuts Szechuan Chilli Stir fried with dried chilli, cashew, garlic,
waterchestnuts, red chilli, carrot, courgette, onions, mixed
pepper, green beans, ground szechuan pepper, suprerior soy &
potato starch.
Vegetarian Tofu (Vegetarian, Halal) with broccoli,
fried tofu & mushroom extract.
gluten, soybean, nuts
Chicken (Halal) with chicken supreme & oyster sauce.
gluten, soybean, nuts, molluscs
Beef with beef sirloin strips & oyster sauce.
gluten, soybean, nuts, molluscs
Peppered Stir FryStir fried with peppered sauce (made with
shallots, oyster sauce, black pepper, Worcester sauce, veal jus, soy,
sweet soy, ketchup & brown sugar), red chilli, carrot, courgette,
onions, mixed pepper & green beans.
Chicken with chicken supreme.
gluten, soybean, molluscs, fish
Beef with beef fillet (diced).
gluten, soybean, molluscs, fish
Lemongrass Stir fried with lemongrass paste (galangal, garlic,
red chilli, lemongrass, shallots, kaffir lime leaves & plum tomatoes),
carrot, courgette, onions, mixed pepper & green beans.
Tofu (Vegetarian, Halal) with broccoli & fried tofu.
gluten, soybean, nuts
Chicken (Halal) with chicken supreme.
gluten, soybean
Tiger Prawns (Halal) with tiger prawns.
gluten, soybean, crustaceans
Grilled Salmon (Gluten Freel) soybean
Grilled marinated (miso, sake, mirin & sugar) salmon fillet
(170 grams) with pickled beetroot & mixed leaves. Dressed
with shiro miso dressing.
Aromatic Duck gluten, soybean
Deep fried aromatic duck (chinese master stock, cinnamon,
5 spice powder, rock sugar & soy sauce). Chopped & seasoned
with aromatic salt (chinese 5 spice, salt & sugar). Served with
crudites (carrot, beetroot, chives & cucumber) & pancakes (6 pcs)
Steamed Seabass Fillet (Halal) soybean, gluten, sesame
Steamed fish filleted (3~4 segments) with sliced ginger ginger,
fresh red chilli, shiitake mushroom, superior soy, white pepper &
sesame oil.
Black Cod Miso gluten, soybean
Oven baked marinated (miso, sake, mirin & sugar) black cod fillet
(150 grams). Served with lime & miso dressing. Garnished with
bamboo leaves.
SIDES
Steamed Rice (Vegetarian, Gluten Free, Halal)
Steamed with 1:1 rice / water ratio.
Japanese Brown Rice (Vegetarian, Gluten Free, Halal) milk
Steamed brown rice with 1:0.95 rice / water ratio.
Seasoned with butter.
Egg Fried Rice (Vegetarian, Gluten Free, Halal) egg, sesame
Stir fried steamed rice with egg, diced carrot, sweet corn & spring
onions. Seasoned with white pepper, sesame oil & salt.
Char Shiu Pork Fried Rice egg, sesame, gluten, soybean
Stir fried steamed rice with roasted char shiu pork, egg, diced
carrot, sweet corn & spring onions. Seasoned with white pepper,
sesame oil, superior soy & salt.
Plain Vermicelli (Vegetarian, Halal) sesame, gluten, soybean
Blanched rice vermicelli noodles & dressed with superior soy &
sesame oil. Topped with chopped spring onions.
Plain Udon (Vegetarian, Halal) sesame, gluten, soybean
Blanched thick wheat noodles & dressed with superior soy &
sesame oil. Topped with chopped spring onions.
Steamed Vegetables (Vegetarian, Gluten Free, Halal
Blanched mixed vegetables (broccoli, courgette & green beans)
with lightly salted water.
Xtra Pancakes (Vegetarian, Halal, 6 pcs) gluten
Xtra Crudités (Vegetarian, Gluten Free, Halal)
Sweet Chilli Sauce (Vegetarian, Gluten Free, Halal)
Made with fresh chilli, chilli flakes, garlic, red wine vinegar & sugar.
Hoisin Sauce (Vegetarian, Halal) gluten, soybean
Made with yellow bean paste, hoisin sauce, water & sugar.
Spicy Mayonnaise (Vegetarian, Gluten Free, Halal) egg
Made with chilli garlic paste & mayonnaise.
Yuzu Mayonnaise (Vegetarian, Gluten Free, Halal) egg, milk
Made with yuzu zest, yuzu juice, mayonnaise & condensed milk.
Jalapeno Mayonnaise (Vegetarian, Gluten Free, Halal) egg, milk
Made with confit green pepper, garlic, parsley, pickled jalapeno
chilli, mayonnaise & condensed milk.
Satay Dip (Vegetarian, Gluten Free, Halal) peanut
Made with satay paste, sambal oelek, garlic powder, turmeric
powder, coconut milk & peanut butter.
Chilli Oil (Vegetarian, Gluten Free, Halal)
Made with onions, garlic, chilli, palm sugar & salt.
Carrot & Ginger Dressing (Vegetarian, Gluten Free, Halal)
soybean, sesame, egg
Made with onions, ginger, carrot, sushi vinegar, mayonnaise,
grapeseed oil, miso paste, sesame oil, mirin, honey & black pepper.
Yuzu Vinaigrette (Vegetarian, Gluten Free, Halal)egg
Made with yuzu juice, yuzu zest, dijon mustard, sushi vinegar,
mayonnaise, grapeseed oil & honey.
Black Sesame & Pepper Dressing (Vegetarian, Gluten Free)
soybean, sesame, egg
Made with goma sauce (sesame), soy, sushi vinegar, sea salt,
mirin, black sesame & black pepper.
Kizami Wasabi (Vegetarian, Gluten Free, Halal)
Pickled wasabi root.
Kimchee Mayonnaise (Vegetarian, Halal) gluten, egg, milk
Made with kimchee paste, gochujang chilli bean paste, condensed
milk & mayonnaise.