Curriculum Vitae
Eva Kormancikova
e-mail: [email protected]
SVK + 421 949 279 014
14/04/1985, Slovakia, Bratislava
29 years
Web:
www.ombradivino.altervista.org
www.vinislovacchi.wix.com/vinislovacchi
WINE
Associazione Italiana Sommeliers
(Certified Sommelier, 2013 - 2015)
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Wine tasting technique, viticulture, oenology, service technique, functions of a
sommelier, distillates, special wines, beer, Italian wine legislation.
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Complete Italian and international oenography: wine regions and sub-regions, grape
varieties, wine styles, appellation systems.
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Food and wine pairing: food products and nutritional values, effects of different
cooking and preservation methods on the organoleptic properties of foodstuff.
Modra High School, Slovakia – Enovia
(June 2013)
Sommelier and the Gastronomy Course, Food and Wine Pairing, Olive Oil and Balsamic
Vinegar, Glass in the Gastronomy, Wine order in Wine List, Creation of a Wine Menu...
EDUCATION
Università degli Studi di Firenze, Florence - Italy
(2005-2009)
Bachelor's degree in International Relations and Affairs, Faculty of Political Science
Thesis on Open source projects competitiveness (International Economy).
WORKING EXPERIENCE
• Head Sommelier in Wine Bar
The Taste
November 2014 – now, Bratislava - Slovakia
Wine procurement, storage, and wine cellar rotation. The delivery of wine service and
training for the other restaurant staff. Advising customers on wine choice. Assisting with other
front-of-house tasks.
“The taste” is a new opened wine bar with more than 65 wines per glass from enomatics and
around 500 wines in wine list.
• Procurement Agent
Deutsche Telekom / T - Systems
April – August 2014 (3 months), Bratislava - Slovakia
Procurement-related services and administration. Following relevant approvals for the order
and performing procurement approval. Tracking order acceptance, expected delivery date.
• Technical Accountant
Swiss Re
August - September 2013 (1 year), Bratislava - Slovakia
Reinsurance sector. Analyzing of financial statements of account incoming from Swiss Re's
clients from Italy. Checks on premiums, claims, interest rates, preparation of retro
reinsurance financial statements, brokerage calculation. Daily in direct contact with internal
and external clients. Reporting analyst.
• CF Procurement Administrator
IBM ISC
August 2010 – September 2012 (2 years), Bratislava - Slovakia
Strategic Outsourcing Department at IBM ISC Bratislava. Ordering related services.
Handling escalations through the approval chain. In contact with delivery companies, IBM's
internal client, business partners. Software Licenses Management for Italian market. ITIL
language course. Capex approval responsible.
LANGUAGES
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Native or bilingual proficiency: Slovak, Czech, Italian
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Full professional proficiency: English
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Limited working proficiency: French, German, Portuguese
COMPETENCES
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Analytical thinking, precision and orientation on detail, focused, independent, reliable.
Good relationship with numbers, excel tables and big amount of data.
Excellent technical skills.
Big passion for world of wines and gastronomy.
Computer skills: Lotus Notes, Microsoft Office, Open Office, Linux, Mac OS, SAP, Excel
(pivot tables, macro registration).
Driving License: B (own car)
TRAVELS
Traveling in wine destinations across Europe:
• Portugal: Porto, Lisbon, Algarve
• Spain: Sevilla, Alicante
• Italy: Piemont (Barolo), Liguria, Sardinia, Sicily, Friuli, Veneto (Valpolicella, Soave,
Colli Euganei and Berici, Valdobbiadene...), Tuscany, Trentino-Alto Adige, Lombrady
– Franciacorta, Emilia-Romagna
• Slovenia: Brda and Kras
• Greek islands
• Slovakia: Strekov, Tokaj
• beer: Belgium & Dublin (Guinness Museum)
Participation at various wine fairs:
• “300x100” Veneto Wine Fair organized by AIS Veneto
• “Bollicine” – Italian sparkling wine fair in Veneto
• “Autochtona” – Italian autoctonus vine varieties fair at Bolzano
• “Vins de Vignerons” – Italian and world natural/bio/dynamic/organic wines fair
• “Bollicine... mon amour” - Sparkling Wines Fair near Parma
• “Enologica” - Emilia-Romagna Wine Fair
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Wine readings
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- Il mondo del sommelier, AIS Manual
- La degustazione, AIS Manual
- Il vino italiano A, AIS Manual
- Il vino italiano B, AIS Manual
- Il vino del mondo, AIS Manual
- Il cibo e il vino, AIS Manual
• Sandro Sangiorgi (2011). L’invenzione della gioia: educarsi al vino. Roma, Porthos.
• Mario Soldati (1969). Vino al vino. Milano, A. Mondadori, c1969.
• Jonathan Nossiter (2010). Le vie del vino: il gusto e la ricerca del piacere. Torino, Einaudi.
• Corrado Dottori (2012). Non è il vino dell’enologo: lessico di un vignaiolo che dissente.
Roma, DeriveApprodi
• Nicolas Joly (2008). La vigna, il vino e la biodinamica. Bra, Slow Food.
• Scanzi, A. (2007). Elogio dell’invecchiamento: viaggio alla scoperta dei dieci migliori vini
italiani (e di tutti i trucchi dei veri sommelier). Milano, Mondadori.
• Alice Feiring (2013), Vino (al) naturale, Slow Food Editore, http://www.alicefeiring.com/
• Massimo Montanari (2004), Il cibo come cultura, Editori Laterza
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