Private Events
Dinner Menus
1
S E AT E D D I N N E R S F O R G R O U P S
(Menus can be customized)
After 4 pm
MENU 1
$45
per person
SALAD
ENTRÉE SELECTIONS
DESSERT
Rivers Classic Caesar Salad
Atlantic Salmon
Flourless Chocolate Cake
Romaine / Caesar Dressing /
Garlic Croutons
San Marzano Bacon Sauce / Gigande Beans /
Spinach / Basil Oil
Roasted Chicken Breast
Chipotle Carrot Puree / Brussels Sprouts /
Heirloom Baby Carrots / Pan Jus
Vegetarian Penne Pasta
Asparagus / Tomatoes / Broccoli / Pecorino
SUGGESTED WINE PAIRINGS
For An Additional Fee
SALAD COURSE
MacMurray Chardonnay
ENTREES
Rancho Zabacco Zinfandel
MENU 2
DESSERT
Six Grapes Tawny Port
$50
per person
APPETIZERS
ENTRÉE SELECTIONS
DESSERT
Bruschetta Canapes
Lake Superior Whitefish
Pumpkin Tart
And
Yellow Pepper Sauce / Broccolini
Potato Pancake / Oven Roasted Tomatoes
Beef Satays
SALAD
Rivers Mixed Greens Salad
Romas / Onions / Goat Cheese /
Herb Tomato Dressing /
Garlic Croutons
Grilled Center Cut Pork Chop
8 oz / Mashers / Brussels Sprouts /
Roasted Red Peppers / Bacon Leek Jus
Roasted Chicken Breast
Chipotle Carrot Puree / Brussels Sprouts /
Heirloom Baby Carrots / Pan Jus
Vegetarian Cheese Tortellini
Sundried Tomatoes / Spinach / Shiitakes /
Scallions / Parmesan Cheese
SUGGESTED WINE PAIRINGS
For An Additional Fee
SALAD COURSE
Prosecco
ENTREES
Maso Canali Pinot Grigio
Buehler Cabernet
2
DESSERT
Covey Run Riesling
(Continued
)
S E AT E D D I N N E R S F O R G R O U P S
(Menus can be customized)
After 4 pm
MENU 3
$57
per person
APPETIZERS
ENTRÉE SELECTIONS
DESSERT
Shrimp Bruschetta Canapes
Red Snapper
Tiramisu
And
Coconut Curry / Bok Choy / Asparagus /
Baby Carrots
Stuffed Mushrooms
SALAD
Apple Frisée Salad
Walnuts / Bleu Cheese /
Vinaigrette
Grilled Filet Mignon
6 oz Cut / Mashers / Green Beans /
Baby Carrots / Mushroom Veal Sauce
Maryland Crab Cakes
Shrimp Potato Hash / Tomato Aioli /
Pesto Sauce
Vegetarian Risotto
Corn / Porcini / Arugula / Sweet Potato /
Parmesan
SUGGESTED WINE PAIRINGS
For An Additional Fee
SALAD COURSE
Whitehaven Sauvignon Blanc
ENTREES
Van Duzer Pinot Noir
Martin Codax Albarino
MENU 4
DESSERT
Fonseca Bin 27 Port
$65
per person
APPETIZERS
ENTRÉE SELECTIONS
DESSERT
Ahi Tuna Canapes
Chilean Sea Bass
Berry Bread Pudding
And
And
Citrus Pepper Crust / Garlic Tomato Coulis /
Chive Oil / Baby Beets / Brussels Sprouts /
Fingerling Potatoes
Bacon Wrapped Dates
Grilled Filet Mignon
SALAD
8 oz Cut / Mashers / Green Beans /
Baby Carrots / Mushroom Veal Sauce
Shaved Brussels Sprout Salad
Asiago Crusted Sea Scallops
Stuffed Mushrooms
Frisée / Dried Apricots and Cherries /
Blue Cheese / Sherry Vinaigrette /
Prosciutto Crisps
Mushrooms / Potatoes / Peppers /
Green Beans / Caper Butter Sauce / Pommes
Frites
Vegetarian Risotto
Corn / Porcini / Arugula / Sweet Potato /
Parmesan
SUGGESTED WINE PAIRINGS
For An Additional Fee
SALAD COURSE
MacMurray Chardonnay
ENTREES
Kim Crawford Sauvignon Blanc
Gascon Malbec
Roth Cabernet
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DESSERT
Fonseca Bin 27 Port
Dinner Menu Options
for Large Groups
(Menus can be customized)
After 4 PM
MENU OPTION 1
$45pp
MENU OPTION 2
$52pp
Wine add $10pp
(Two wines, 1/2 glass each)
(Two wines, 1/2 glass each)
APPETIZER
WINE PAIRINGS
APPETIZERS
Cheese Boards
Appetizer Pairing
Cheese and Charcuterie
Selection of Three Cheeses
served with Crostini, Honey Comb,
Brandied Cherries, Bread & Butter
Pickles
Terre Di Giola
Pinot Grigio
Selection of Cheese and
Charcuterie served with Crostini,
Honey Comb, Brandied Cherries,
Bread & Butter Pickles
Salad Pairing
Le Colture, Brut Father
Valdobbiadene
Prosecco Superiore
Entrée Pairing
Caesar Salad
Atlantic Salmon
Pircas Negras
Malbec
Romaine, Black Quinoa,
Parmesan, White Anchovy
Vinaigrette
Roasted Chicken Breast
Chipotle Carrot Puree,
Brussels Sprouts,
Heirloom Baby Carrots , Pan Jus
WINE PAIRINGS
SALAD
ENTRÉE SELECTIONS
San Marzano Bacon Sauce,
Gigande Beans, Spinach,
Basil Oil
Wine add $13 pp
ENTRÉE SELECTIONS
Entrée Pairing
Lake Superior Whitefish
Francois Le Saint
'Silex' Sancerre
Or
Alexana 'Red Label'
Pinot Noir
Vegetarian Penne Pasta
Yellow Pepper Sauce, Broccolini,
Potato Pancake, Oven Roasted
Tomatoes
Asparagus, Tomatoes, Broccoli,
Pecorino
Center Cut Pork Chop
8 oz., Grilled, Mashers, Brussels
Sprouts, Roasted Red Peppers,
Bacon Leek Jus
DESSERT
Pumpkin Tart
Graham Cracker Crust,
Whipped Cream, Fresh Berries
*Wines are subject to
Cheese Tortellini
*Wines are subject to
change based on availability
Sundried Tomatoes, Spinach,
Shiitakes, Scallions, Parmesan
change based on availability
DESSERT
Tiramisu
Ladyfingers, Mascarpone Cream,
Kahlua, Espresso, Dark Rum
Rittergut Wine Bar & Restaurant 10 South Wacker Drive, Chicago, Illinois 60606 312.559.1832 www.RittergutWineBar.com
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(Continued
)
MENU OPTION 4
MENU OPTION 3
$58pp
$65pp
Wine add $18 pp
APPETIZERS
Wine add $25 pp
(Three wines, 1/2 glass each)
(Three wines, 1/2 glass each)
WINE/ALCOHOL
PAIRINGS
Cheese and Charcuterie
APPETIZERS
WINE/ALCOHOL
PAIRINGS
Cheese and Charcuterie
*Wines are subject to
Selection of Cheese and Charcuterie
served with Crostini, Honey Comb,
Brandied Cherries, Bread & Butter
Pickles
Served with Crostini, Honey
Comb, Brandied Cherries,
Bread & Butter Pickles
Ahi Tuna Sashimi
with Citron Roe
Cold Lobster Claw, Tarragon,
Lemon, Crème Fraiche, Red
Onion, Caper
change based on availability
Lobster Salad Canapes
SALAD
Salad Pairing
Castellroig Cava Brut
Roast
SALAD
Salad Pairing
Apple Frisée Salad
Terre Rouge Vin Gris
D'amador
Shaved Brussels Sprout
ENTRÉE SELECTIONS
Entrée Pairings
ENTRÉE SELECTIONS
Entrée Pairings
Red Snapper
Talley Chardonnay
or
Bodegas Finca La
Estacada
Chilean Sea Bass
Chateau
Peybonhomme-LesTours
or
Bench Cabernet
Walnuts, Bleu Cheese
Vinaigrette
Coconut Curry, Bok Choy,
Asparagus, Baby Carrots
Frisée, Dried Apricots and
Cherries, Blue Cheese, Sherry
Vinaigrette, Prosciutto Crisps
Citrus Pepper Crust, Garlic
Tomato Coulis, Chive Oil, Baby
Beets, Brussels Sprouts,
Fingerling Potatoes
Grilled Filet Mignon
6 oz Cut, Mashers, Green
Beans, Baby Carrots,
Mushroom Veal Sauce
Grilled Filet Mignon
8 oz Cut, Mashers, Green
Beans, Baby Carrots, Mushroom
Veal Sauce
Maryland Crab Cakes
Asiago Crusted Sea Scallops
Shrimp Potato Hash, Tomato
Aioli, Pesto Sauce
Mushrooms, Potatoes, Peppers,
Green Beans, Caper Butter
Sauce, Pommes Frites
Vegetarian Risotto
Corn, Porcini, Arugula, Sweet
Potato, Parmesan
Vegetarian Risotto
Corn , Porcini, Arugula, Sweet
Potato, Parmesan
DESSERT
Dessert Pairing
Flourless Chocolate Cake
Six Grapes Tawny Port
Vanilla Ice Cream, Chocolate
Sauce, Fresh Berries
For additional $14 charge
Butter Poached Lobster &
Filet Mignon
7 oz, Canadian Lobster Tail,
Béarnaise Sauce,
6 oz Grilled, Marinated
Tenderloin, Spinach,
Roasted Tomato, Pomme Frittes
*Wines are subject
to change based on
availability
Entrée Pairings
Chateau PeybonhommeLes-Tours
and
Bench Cabernet
DESSERT
Dessert Pairing
Fresh Berry Bread Pudding
Six Grapes Tawny Port
Orange Crème Anglaise / Vanilla
Bean Ice Cream / Fresh Berries
5
Additional 1/2 glass at no
extra charge for this selection
ELAINE SIMCOX
30 South Wacker Drive
Chicago, Illinois 60606
www.RiversRestaurant.com
312-559-1515 Ext. 103
[email protected]
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