STRAWBERRY SORBET
From WEBMD.COM
Servings: 7
STRAWBERRY SORBET
From WEBMD.COM
Preparation Time : 10 Min.
Ingredients:
6 cups hulled strawberries
1/2 cup water
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 cup sugar
Servings: 7
Nutrition Information
Per Serving:
Calories
99
Total Fat
0g
Cholesterol
Directions:
1. Puree strawberries in a food processor in until smooth.
2. Combine water, lemon juice, vanilla, and sugar in a small
saucepan. Heat over medium heat, stirring, until sugar has
dissolved.
3. Stir the syrup into the fruit puree.
4. Freeze the mixture in a shallow metal cake pan or ice cube
trays until solid (about 6 hours).
5. Break into chunks and process in a food processor until
smooth, stopping to scrape down the sides as needed. Serve
immediately.
0mg
Sat. Fat
0g
Sodium
2mg
Carbs
24g
Fiber
2g
Protein
1g
For more information and recipes visit:
Calories
99
Total Fat
0g
Cholesterol
0mg
Sat. Fat
0g
Sodium
2mg
Carbs
24g
Fiber
2g
Protein
1g
For more information and recipes visit:
STRAWBERRY SORBET
From WEBMD.COM
Preparation Time : 10 Min.
Ingredients:
6 cups hulled strawberries
1/2 cup water
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 cup sugar
Directions:
1. Puree strawberries in a food processor in until smooth.
2. Combine water, lemon juice, vanilla, and sugar in a small
saucepan. Heat over medium heat, stirring, until sugar has
dissolved.
3. Stir the syrup into the fruit puree.
4. Freeze the mixture in a shallow metal cake pan or ice cube
trays until solid (about 6 hours).
5. Break into chunks and process in a food processor until
smooth, stopping to scrape down the sides as needed. Serve
immediately.
For more information and recipes visit:
Nutrition Information
Per Serving:
Directions:
1. Puree strawberries in a food processor in until smooth.
2. Combine water, lemon juice, vanilla, and sugar in a small
saucepan. Heat over medium heat, stirring, until sugar has
dissolved.
3. Stir the syrup into the fruit puree.
4. Freeze the mixture in a shallow metal cake pan or ice cube
trays until solid (about 6 hours).
5. Break into chunks and process in a food processor until
smooth, stopping to scrape down the sides as needed. Serve
immediately.
STRAWBERRY SORBET
From WEBMD.COM
Servings: 7
Preparation Time : 10 Min.
Ingredients:
6 cups hulled strawberries
1/2 cup water
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 cup sugar
Servings: 7
Nutrition Information
Per Serving:
Calories
99
Total Fat
0g
Cholesterol
0mg
Sat. Fat
0g
Sodium
2mg
Carbs
24g
Fiber
2g
Protein
1g
Preparation Time : 10 Min.
Ingredients:
6 cups hulled strawberries
1/2 cup water
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 cup sugar
Directions:
1. Puree strawberries in a food processor in until smooth.
2. Combine water, lemon juice, vanilla, and sugar in a small
saucepan. Heat over medium heat, stirring, until sugar has
dissolved.
3. Stir the syrup into the fruit puree.
4. Freeze the mixture in a shallow metal cake pan or ice cube
trays until solid (about 6 hours).
5. Break into chunks and process in a food processor until
smooth, stopping to scrape down the sides as needed. Serve
immediately.
For more information and recipes visit:
Nutrition Information
Per Serving:
Calories
99
Total Fat
0g
Cholesterol
0mg
Sat. Fat
0g
Sodium
2mg
Carbs
24g
Fiber
2g
Protein
1g