Mon-fRi 7:30-11aM
Mon-fRi 7:30-11aM
DR A K E BRE A K FA S T
3 eggs, Perth bacon, apple + sage sausage,
home fries + marble rye
11.95
DR AKE R ANCHEROS
2 poached eggs, tomato braised black beans,
arugula, feta + tostada on the side
13.95
A LT
egg white scramble, avocado, lettuce,
tomato + marble rye
11.95
BACON + EGG BISCUIT
scrambled eggs, jalapeño jack, tomato,
Perth bacon + home fries
10.95
R O O T B E E R F L O AT
Boylan’s root beer
+ Boreal Gelato salted caramel gelato
6
GR A PEFRUIT FAU X JITO
muddled mint + basil, grapefruit juice,
Peychaud’s bitters + tonic water
6
ELDERFLOWER SOUR
elderflower syrup, lemon juice, muddled cucumber,
rhubarb bitters, seltzer + tonic water
6
SCR AMBLED BURRITO
scrambled eggs, jalapeño jack, peppers, onions,
avocado, home fries, sour cream + salsa
11.95
add sausage + 2.75
S H O R T S TA C K
3 buttermilk pancakes, wild blueberry,
lemon curd + ricotta
12.95
K I C K S TA R T
fresh fruit, yogurt or cottage cheese
+ daily Drake bake
8.95
C O F F E E 2.95
E S P R E S S O 3.25
M A C C H I AT O 3.50
A M E R I C A N O O R D E C A F 3.25
C A P P U C C I N O 3.50
L AT T E 3.75
L O O S E L E A F T E A C U P 2.95
HOUSE MADE GRANOL A
yogurt, fresh fruit, wild flower honey
+ hemp seeds [low fat yogurt available]
9.95
BAGEL + LOX
cured salmon, whipped cream cheese, tomato,
capers, red onion, greens + lemon
10.95
ORANGE, APPLE,
GRAPEFRUIT, MANGO
5.25
WQW BAGEL
cheddar, avocado + tomato
7.50
[FOR OUR 10 & UNDER CROW D]
2 eggs, sausage or bacon, pancake + juice box
5.95
SAN PELLEGRINO
[250ml] 2.43 / [750ml] 6.50
A C Q U A PA N N A
[1L] 6.50
C R O I S S A N T 2.50
M U F F I N 2.25
S C O N E 2.25
D A I LY D O N U T 2.50 [ask for availability]
3 E G G S 4.95
S A U S A G E 3.95
B A C O N 3.50
F R E D ’ S T O A S T 2.50
H O M E F R I E S 3.95
F R E S H F R U I T B O W L 4.50
WOOD FIRED BAGEL
+ C R E A M C H E E S E 3.50
C O T TA G E C H E E S E 2.25
please inform your server of any food allergies
1150 QUEEN STREET WEST TORONTO 416.531.5042
THEDRAKEHOTEL.CA TWITTER.COM/THEDRAKEHOTEL
EST 2004
lunch MENU
mon-fri 11am-4pm
CORN BISQUE
D R A K E B R E A K FA S T
3 bean succotash + crème fraiche
3 eggs, Perth bacon, apple + sage sausage,
home fries + marble rye
7.95
add Dungeness crab + 5.95
11.95
DRAKE SHAVED GREENS
100km greens, crunchy root vegetables,
blue cheese, toasted hazelnuts
+ brown butter vinaigrette
12.95
B A B Y G E M and R A D I C C H I O S A L A D
burrata, white anchovy + black garlic vinaigrette
13.95
add grilled or fried chicken to the above salads +5.95
DRAKE RANCHEROS
2 poached eggs, tomato braised black beans,
arugula, feta + tostada on the side
13.95
‘FREE FORM’ LASAGNA
tomato ragoût, confit eggplant + smoked ricotta
17.95
add house sausage +4.95
F R I E D C H I C K E N [ 2 P ieces ]
COBB SALAD
jalapeno cheddar biscuit, house kimchi + honey
15.95
STEAK FRITES
Ermite blue cheese, chicken, bacon, avocado,
hard cooked egg, tomato + ranch dressing
S T E A K TA R TA R E T O S TA D A
hot sauce, shaved egg yolk + radish salad
18.95
naturally raised Ontario bavette,
Montpellier butter + hand cut french fries
21.95
14.95
DRAKE BURGER
Perth bacon, cheddar, Russian dressing,
pickle + hand cut french fries
17.95
F R I E D F I S H TA C O s
3 corn tortillas, white fish, guacamole,
cherry tomato pico de gallo, sour cream,
red cabbage + cilantro slaw
13.95
TURKEY CLUB
hand carved turkey, avocado, bacon, tomato,
greens, ranch dressing, whole grain bread
+ hand cut french fries
14.95
DRAKE REUBEN
house cured corned beef, gruyère,
Tymek’s sauerkraut + pickle, marble rye
+ hand cut french fries
13.95
R O A S T V E G E TA B L E S A N D W I C H
carrots, fennel, watercress, Montforte goat
cheese, raisin compote, toasted pumpernickel
+ side greens
12.95
NO COUNTRY FOR OLD MEN
Carpano Antica formula vermouth, fernet branca,
lemon juice + Pernod 12
L A D O L C E V I TA
sherry, green Chartreuse, Aperol, lemon juice
+ egg white 13
B R O W N B U T T E R M A P L E O L D FA S H I O N E D
brown butter infused bourbon, maple syrup, cigar
tincture + mole bitters 14
DELIVERANCE
cedar infused bourbon, calvados + fernet branca 14
A U T U M N S W E AT E R
Sazerac rye whiskey, Amaro Nonino, Averna,
maple syrup + maple and orange bitters 14
T H E D E PA R T E D
El Dorado 12yr Demerara rum, Campari, Averna amaro
+ Enmascarado mezcal 14
KAHLO
Fortuna Mezcal, Crème Yvette, chamomile tea,
agave nectar + grapefruit bitters 14
PA P E R P L A N E
Buffalo Trace bourbon, Aperol,
Amaro Nonino + lemon juice 13
add a fried egg to any sandwich +1.25
H A N D C U T F rench fries 6.50
M I X E D G R E E N S 5.50
fresh fruit bowl 4.50
W O O D F I R E D B A G E L + C R E A M C H E E S E 3.50
C O T TA G E C H E E S E 2.25
please inform your server of any food allergies
1150 QUEEN STREET WEST TORONTO 416.531.5042 THEDRAKEHOTEL.CA TWITTER.COM/THEDRAKEHOTEL
EST 2004
lunch MENU
mon-fri 11am-4pm
sparkling wine w/ fresh orange, grapefruit or
mango juice
C O F F E E 2.95
E S P R E S S O 3.25
macchiato 3.50
americano O R D E C A F 3.25
C A P P U C C I N O 3.50
L AT T E 3.75
L O O S E L E A F T E A C U P 2.95
7.95
Spike it! vodka, gin or rum [1oz ] +4
5oz / 8oz / BTL
‘ S TA R V I N G A R T I S T ’ C H A R D O N N A Y
Spike it! Baileys, Kahlua or Amaretto [1oz ] +4
Niagara, Ontario 8 / 11.5 / 33
S A I N T C L A I R FA M I LY E S TAT E S A U V I G N O N blanc
ORANGE, APPLE, GRAPEFRUIT, MANGO
5.25
Marlborough, New Zealand Spike it! vodka, gin or rum [1oz ] +4
LAMBERTI PINOT GRIGIO
11 / 15 / 50
Venezie, Italy
10 / 14 / 42
DRAKE CAESAR
vodka, Clamato Juice, Tabasco,
Worcestershire sauce + horseradish [2oz] 11
gin + cucumber +1
tequila + cilantro +1
MCMANIS CHARDONNAY
San Joaquin Valley, California
12 / 16 / 55
PA LOM A
tequila blanco, lime juice,
grapefruit soda + salt 13
5oz / 8oz / BTL
‘ S TA R V I N G A R T I S T ’ C A B E R N E T
Niagara, Ontario LAVENDER LEMONADE
8 / 11.5 / 33
Absolut vodka, house made lavender syrup
+ lemonade 12
O PA W A P I N O T N O I R
BASIL SMASH
Beefeater gin, muddled basil + lemon juice 12
12 / 16 / 55
BOGLE PETITE SIRAH
Clarksburg, California
MOJITO
Havana Club 3 yr Añejo rum, muddled mint,
lime juice, sugar + soda water 12
11 / 15 / 50
MCMANIS CABERNET SAUVIGNON
F rench 7 5
Hennessy V.S. cognac, lemon juice,
sugar + prosecco 14
San Joaquin Valley, California
12 / 16 / 55
R O O T B E E R F L O AT
[GLS / LTR]
WHITE WINE
fresh seasonal fruit, white wine, Tromba tequila
+ grapefruit soda
10 / 31
RED WINE
fresh seasonal fruit, red wine, orange brandy,
Angostura bitters + soda water
10 / 31
STELLA ARTOIS 7.08
ALEXANDER KEITH’S 6.64
CREEMORE SPRINGS AMBER LAGER 6.64
MILL STREET ORGANIC LAGER 6.64
MILL STREET TANKHOUSE ALE 6.64
SHOCK TOP BELGIAN WHITE 6.64
LABATT 50 5.53
BEAU’S LUG TREAD LAGERED ALE 6.64
Marlborough, New Zealand
Boylan’s root beer + Boreal Gelato
salted caramel gelato 6
GR A PEFRUIT FAU X JITO
muddled mint + basil, grapefruit juice,
Peychaud’s bitters, tonic water 6
ELDERFLOWER SOUR
elderflower syrup, lemon juice, muddled cucumber,
rhubarb bitters, seltzer + tonic water 6
domestic
BUD 5.53
BUD LIGHT 5.53
LABATT 50 5.53
LABATT BLUE 5.53
MOLSON CANADIAN 5.53
imported
CORONA 6.64
HEINEKEN 6.64
STELLA ARTOIS 6.64
guinness draft [440ml can] 6.64
premium
AMSTERDAM BONESHAKER I.P.A. 5.97
DUGGANS #9 I.P.A. 5.97
FLYING MONKEYS HOPTICAL ILLUSION 5.97
MILL STREET ORGANIC LAGER 5.97
MILL STREET TANKHOUSE ALE 5.97
STEAMWHISTLE PILSNER 5.97
JUNCTION BREWING CONDUCTOR’S
CRAFT ALE [473 ml] 6.64
Kensington Brewery
Augusta Ale [473ml can] 6.64