S U M M E R R E S TA U R A N T W E E K
DINNER MENU
four courses
farmer’s market summer vegetable & mesclun salad
asparagus, green & yellow beans w. apple honey vinagrette
spicy yellowtail sashimi w. crispy potato flakes
wild pacific hamachi, red onion,
chive, cho jang, jalapeño
tofu w. ginger scallion dressing
crispy tempura flakes & soy vinaigrette
spicy ‘k.f.c’ korean fire chicken wings
d’artagnan organic chicken, peanuts,
cilantro & pickled daikon
garlic honey wings w. sesame seeds
d’artagnan organic chicken & pickled daikon
super spicy fried chicken sliders
thigh meat, creamy corn & asian slaw
bulgogi beef sliders
spicy pickled cucumber & scallion salsa
soy-poached black cod w. spicy daikon
(served w. rice)
eun-dae-gu-jjo-rim
bossam
braised pork belly, scallion, dehydrated
daikon kimchi, cucumber wrap
grilled BBQ black angus short rib
w. pickles & lettuce wraps
suwon galbi-gui
kimchi bacon wet fried rice
soft scrambled egg, bossam gravy
Ice Cream
$42 per person
S U M M E R R E S TA U R A N T W E E K
LUN CH M ENU
three courses
tofu w. ginger scallion dressing
crispy tempura flakes & soy vinaigrette
handmade vegetable dumplings w. spicy soy sauce
spicy ‘k.f.c’ korean fire chicken wings
d’artagnan organic chicken, peanuts,
cilantro & pickled daikon
garlic honey wings w. sesame seeds
d’artagnan organic chicken & pickled daikon
sashimi salad bibim-bap
spicy wild pacific yellowtail & salmon
salad over sushi rice
bibim guksoo
spicy cold buckwheat noodle w. kimchi,
pork, cucumber & egg
bibim-bap set
veg, bulgogi, spicy pork or kimchi pork bibim-bap
w. soup of the day & kimchi trio
chul-sot bibim-bap
sizzling hot w. crispy korean rice socarrat,
marinated vegetables, jidori fried egg &
gochujang spicy sauce
Ice Cream
$29 per person