Ap9-B-2
You dream it...
we create it.
Buffet-Style Wedding Packages
Our Wedding Packages begin with a Gift for You:
Transportation From Your Overnight Accommodations
• Special Discounted Rates for Overnight Accommodations at the Four Points By Sheraton, Newburgh
• Complimentary Transportation for All of Your Guests Between Four Points By Sheraton and Anthony’s Pier 9
Your Wedding at Anthony’s Pier 9 Continues with Much More:
Valet Parking
Unparalleled Customer Service
• On-Site Wedding Coordinator to Assist You Throughout the Planning Process as Well as Your Wedding Day
• Personal Maitre ’D Service Throughout Your Wedding Day, Beginning Upon Your Arrival
• Lobby and Restroom Attendants for the Duration of Your Wedding
• One Tuxedo-Clad Service Professional for Each Twelve of Your Guests
Wedding Ceremony
Anthony’s Pier 9 is happy to host your Ceremony on site in conjunction with your reception
Please speak with your wedding coordinator for more information
Private Bridal Suite For Your Wedding Party
Featuring a Private Cocktail Reception with Champagne, Cocktails and Hors d’Oeuvres
Butler-Served Signature Cocktail Of Your Choice, Champagne, and Mineral Water Upon Guest Arrival
Elegantly Appointed Cocktail Reception Room With Spacious Seating For All of Your Guests
Elegant Table Linens
• Floor-Length Tablecloth in Your Choice of White or Champagne
• Chair-Length Overlay and Napkins in Your Choice of a Variety of Colors
To Go Beverage Station at the Conclusion of the Reception
Beautiful Photographic Backdrops
Manicured Outdoor Gardens • Our Famous “Cinderella” Coach
Escort Cards and Directional Maps
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Sapphire Buffet Package
Five Hours of Top-Shelf Open Bar
Cocktail Hour
Staff-Attended Multinational Wine,
Butler-Passed Hors d’Oeuvres (Choose Eight)
Champagne, and Cheese Station
Chilled Jumbo Shrimp Cocktail • Fresh Tomato and Basil Bruschetta
Seasonal Fresh Fruit Skewers • Vegetarian Spring Rolls • Chicken Scampi
Chilled Hors d’Oeuvre Display
Brochettes • Cocktail Franks in Pastry, Brown Mustard • Tortilla Cup with
Seasonal Fresh Fruit and Berry Display • Garden Vegetable Crudités
with Peppercorn Ranch Dip • Pesto-Marinated Grilled Vegetable Display
Chef’s Selection of Delicious Chilled Salads
Southwestern Chicken Salad • Cider-Glazed Apple and Pork Tenderloin
Kabobs • Cucumber-Avocado Maki • Mongolian Skewered Beef
Teriyaki Salmon Satay • Italian Meatballs • Crispy Chicken Tenderloin
Vegetable-Stuffed Mushrooms • Italian Sausage & Bell Pepper Kabobs
Dinner
Champagne Toast
Bottled Wine Service Tableside – Chardonnay and Merlot
Buffet Dinner
Chilled Starter (Choose One): Fresh Fruit Display • Chilled Pasta Primavera • Marinated Mozzarella & Baby Tomatoes
Salad (Choose One): Mixed Field and Baby Greens Salad with Champagne Vinaigrette and Ranch Dressings • Classic Caesar Salad
Main Course (Choose Four: One of Each – Meat, Seafood, Chicken, and Vegetarian)
Carved (Choose Two)
Prime Ribs of Beef au Jus, Creamed Horseradish, Oven Roasted Turkey Breast, Cranberry Orange Chutney
Herb-Crusted Pork Loin, Gourmet Mustards, Maple-Glazed Country Ham
Pasta (Choose One)
Chicken (Choose One)
Pasta Alfredo, Pasta ala Puttanesca
Chicken Milanese, Parmesan-Crusted Chicken
Fish (Choose One)
Vegetarian (Choose One)
Seafood-Stuffed Fillet of Sole
Caponata Spinach-Stuffed Portobello Mushrooms
Pasta Pomidoro, Pasta ala Vodka, Pasta Primavera,
Chicken Marsala, Chicken Francaise,
Tilapia Piccata, Sole Francaise, Grouper Provencale,
Eggplant Parmigiana, Chunky California
Dessert
Wedding Cake – Created to Your Specifications by The Pastry Garden and Served on Your Dessert Station
Gourmet Ice Cream Bar
Vanilla and Chocolate Ice Cream, Warm Brownies, Cookies and
Biscotti, Warm Chocolate Sauce and Bananas Foster Flambé
Chocolate Fountain
OR
A Multi-Tiered Fountain Flowing Gourmet Chocolate Dippers include
Strawberries, Pretzels, Cookies, Marshmallows, Rice Crispy Treats
and Much More
Cappuccino, Espresso, Coffee, Decaffeinated Coffee, and Tea • Mobile Cordial Bar
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Emerald Reception Station Package
White Glove Service • Five Hours of Top-Shelf Open Bar
Cocktail Hour
Ornate Ice Sculpture Surrounded by Jumbo Shrimp Cocktail
Antipasto Display
Genoa Salami, Capicola, Pepperoni and Provolone with Marinated Olives, Roasted Peppers, and Artichoke Hearts
Ripe Tomatoes with House-Made Fresh Mozzarella, Aged Balsamic
Staff-Attended Multinational Wine, Champagne, and Cheese Station
Chilled Jumbo Shrimp Cocktail • Fresh Tomato and Basil Bruschetta • Seasonal Fresh Fruit Skewers
Chilled Hors d’Oeuvre Display
Seasonal Fresh Fruit and Berry Display • Garden Vegetable Crudités with Peppercorn Ranch Dip
Pesto-Marinated Grilled Vegetable Display • Chef’s Selection of Delicious Chilled Salads
Butler-Passed Hors d’Oeuvres (Choose Ten)
Asparagus Wrapped in Shaved Beef • Black Pepper NY Steak on a Rosemary Crouton
Cucumber-Avocado Maki • Vegetarian Spring Rolls • Teriyaki Salmon Satay • Brie & Raspberry en Croute
Lox on Pumpernickel Points with Dill Cream Cheese • Coconut Fried Shrimp with Mango Colada Dip
Crab and Cream Cheese Wontons, Plum Sauce • Creamy Tomato Soup with Grilled Cheese Bites
Crispy Fried Calamari, Fra Diavolo Sauce • Red Bliss Potato Cup with Italian Sausage and Imported Provolone
Scallops Wrapped in Smoked Bacon • Miniature Open-Faced Reubens • Tempura Chicken • Classic Arrancini
Silver Dollar Potato Pancakes with HV Applesauce • Steamed Pork Potstickers • Angus Cheeseburger Sliders
Pulled Pork Sliders with Pickle Chips • Chicken Parmigiana Sliders • Ginger-Glazed Beef & Scallion Kabobs
Dinner
Champagne Toast
Bottled Wine Service Tableside (Choose Two)
Chardonnay, Pinot Grigio, Cabernet or Merlot • Tableside Cocktail Service Throughout the Reception
Dinner Reception Stations (Choose Four)
Classic Carving Station
Choose Two Items Hand-Carved to Order For Dinner
Roast Prime Ribs of Beef au Jus, Creamed Horseradish Sauce, Maple-Glazed Country Ham, Oven Roasted Turkey Breast, Cranberry Orange Chutney
Herb-Crusted Loin of Pork, Gourmet Mustards • Accompanied by Warm Dinner Rolls & Whipped Butter, Chef’s Selection of Potatoes and Fresh Vegetables
Traditional Tastes
Chicken Francaise, Veal Marsala, and Seafood-Stuffed Fillet of Sole • Accompanied by Rice Pilaf and Sautéed Spinach
Signature Salad Bar
Mixed Field Greens, Romaine Lettuce, Baby Arugula • Crumbled Bacon, Boiled Egg, Red Onion, Baby Tomatoes, Cucumbers, Roasted Beets,
Candied Walnuts, Shredded Vermont Cheddar, Crumbled Gorgonzola, Shaved Parmigiano-Reggiano, Garlic Croutons, House-Made Champagne
Vinaigrette, Classic Creamy Caesar Dressing, Peppercorn Ranch
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Emerald Reception Station Package
Continued
Schezuan Selections
Choose Two Items Served from Steaming Woks
General Tso’s Tangy Chicken with Broccoli Florets • Beef with Black Pepper Sauce and Onions
Sweet & Sour Shrimp with Bok Choy • Kung Pao Pork
Accompanied by Steamed White Rice, Vegetable Lo Mein, and Crispy Wonton Nachos
South of the Border and Beyond
Mojito Chicken and Sliced Soffrito-Rubbed Steak with Sautéed Bell Peppers and Onions
Served as Fajitas or Assembled to Order into Quesadillas, Crunchy, or Soft Tacos
Jack and Cheddar Cheeses, Pico de Gallo, Guacamole, Sliced Jalapenos, and Sour Cream
Accompanied by Tostones and Rice & Beans
Slider Station
Choose Two Sliders Assembled to Order
Angus Cheeseburger Sliders • Miniature Chicken Parmigiana Heroes
Pulled Pork Sliders with House-Made Cole Slaw and Pickle Chips
Turkey Club Sliders with Ripe Avocado, Applewood Smoked Bacon, and Ranch Mayo
Accompanied by Crispy French Fries and a Classic Relish Tray
Pasta Station
Choose Two Pastas Served to Order
Ala Vodka • Bolognese • Alfredo • Pomidoro • Puttanesca
Accompanied by Miniature Italian Metaballs and House-Made Focaccia
Roadside Smokehouse
Sliced Smoked Beef Brisket, Smoked Pork Ribs, and Smoked Chicken
Accompanied by House-Made Corn Bread, Baked Beans and Cole Slaw
Spanish Armada
Paella Valenciana, Serrano Chile-Spiked Ceviche, and Sherry-Braised Chicken with Ham & Mushrooms
Accompanied by Chef’s Selection of Assorted Tapas
Tuscan Table
Seafood Fra Diavolo over Pasta • Classic Eggplant Parmigiana
Sautéed Chicken with Baby Tomatoes, Sweet Italian Sausage, Green Peppers, and Roasted Potatoes
Accompanied by Caesar Salad and Grilled Ciabatta
Souvlaki Station
Mediterranean-Marinated Skewers of Chicken, Beef, and Pork
Accompanied by Lemon Potatoes, Spinach with Onions, Cucumber Yogurt Sauce
Assorted Olives, and Honey-Stung Radishes
Nonna’s Specialties
Calamari Fra Diavolo • Pasta al Filetto di Pomodoro or Pasta con Aglio e Olio
Grilled Italian Sausage with Sautéed Broccoli Rabe and Sicilian Fried Potatoes
Accompanied by Panzanella Salad, Roasted Red Peppers, and Marinated Artichokes
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Premium Dinner Reception Stations
Upcharge Applies
Exceptional Carving Station
Choose Two Items Hand-Carved to Order For Dinner
• Peppercorn-Crusted Beef Tenderloin, Merlot Demi Glace
• Roasted Garlic-Spiked Leg of Lamb, Tomato Mint Relish
• Whole Roasted Suckling Pig
• Corned Beef or Pastrami Brisket, Spicy Mustard
• Spinach & Sausage-Stuffed Turkey Breast, Rosemary-Enhanced Jus
• Accompanied by Warm Dinner Rolls & Whipped Butter
• Chef’s Selection of Potatoes and Fresh Vegetables
Supreme Sautee Station
• Pan-Seared Jumbo Sea Scallops, Lemon Beurre Blanc
• Beef Tenderloin Tips with Exotic Mushrooms and Cippolini Onions
in a Cognac-Enhanced Cream Sauce
• Sautéed Free-Range Chicken Tenderloin in Morel Cream Sauce
Accompanied by Sautéed Escarole and Creamy Parmigiano-Reggiano Risotto
A Taste of Napa Valley
Red Chile-Sautéed Shrimp • Asparagus Risotto • Lamb Lollipops with Mint Salt
Miniature Iceberg Wedges with Crisp Bacon and Herbed Avocado Vinaigrette
Accompanied by California Caponata and Citrus Spinach Salad
Sushi and Sashimi Station
• Artfully Displayed, Freshly Prepared
• Chef’s Selection of the Freshest Sashimi Grade
• Fish and Seafood Sushi, Sashimi and Hand Rolls
Accompanied by Pickled Ginger, Wasabi, and Soy Sauce
Anthony’s Seafood Extravaganza
Chilled Lobster Claw Cocktail • Mediterranean Lobster Salad • Grilled Lobster Tails
Jumbo Lump Maryland Crab Cakes • Pan-Seared Jumbo Sea Scallops
Dessert
Wedding Cake
Created to Your Specifications by The Pastry Garden and Served on Your Dessert Station
Dessert Station (Choose One)
Gourmet Ice Cream Bar
Vanilla and Chocolate Ice Cream, Warm Brownies, Cookies and Biscotti, Warm Chocolate Sauce and
Bananas Foster Flambé
Chocolate Fountain
A Multi-Tiered Fountain Flowing Gourmet Chocolate Dippers include Strawberries, Pretzels, Cookies,
Marshmallows, Rice Crispy Treats and Much More
Cappuccino, Espresso, Coffee, Decaffeinated Coffee, and Tea
Mobile Cordial Bar
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Package Enhancements
Cocktail Reception Enhancements
Frozen Vodka And Caviar Station
Assorted Imported and Domestic Straight and Flavored Vodkas
Caviar, Traditional Accompaniments, Toast Points, Buckwheat Blini
Raw Bar
Ornate Ice Sculpture Surrounded by Jumbo Shrimp Cocktail, Littleneck Clams and Oysters on the
Halfshell, Citrus-Scented Seafood Salad Martinis, Classic Cocktail Sauce and Lemon Crescents
Extreme Raw Bar
Enhance your Raw Bar with Alaskan King Crab Legs and Maine Lobster Cocktail
Smoked Fish Table
Ornately Displayed Poached Salmon, Gravlox, Pastrami Salmon, Nova Lox,
Smoked Sturgeon and Whitefish
Accompanied by:
Grated Onions, Chopped Egg, Capers, Sliced Ripe Tomato, Bagel Chips, Flatbreads and Toast Points
Antipasti Abbondanza
Prosciutto di Parma, Imported Sweet and Hot Sopressata, Imported Dried Sausages, Parmigiano
Reggiano, Imported Aged Provolone, and Peppato Cheese, Balsamic Glazed Portobello with Cipollini,
White Bean Salad,Marinated Olives, Italian Hot Peppers, Caponata with Golden Raisins, and Arthur
Avenue Breads
Dessert Enhancements
Full Viennese Table
Cascading Display of Fresh Fruits surrounding an Ornate Ice Sculpture, French and Italian Pastries and
Cookies, A Medley of Delicious Cakes and Tortes, Ice Cream Station Featuring Bananas Foster Flambé
International Coffees, Cappuccino, and Espresso
Anthony’s Pier 9 Viennese Extravaganza
Your Guests Enter a Separate Room Designed as a Dessert-Lover’s Heaven. Start with Custom Ice
Sculpture, Chocolate Fountain, Ice Cream Sundae Station with Bananas Foster, French and Italian
Pastries and Cookies, Delicious Cakes and Tortas, International Coffee, Cappuccino, and Espresso
Station with Biscotti
OTHER ENHANCEMENTS
Chair Covers
Available in White or Champagne with Dozens of Sash Options
Overtime
Is available at the discretion of management the evening of your event
Personalized Ice Sculptures
Virtually anything can be created out of glistening ice
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Frequently Asked Questions
Congratulations and thank you for considering Anthony’s Pier 9 for your wedding reception. This is a very exciting time for you and your family. We are sure
you have a lot of questions, so here are the answers to some of our most frequently asked questions.
How much is the deposit and when is the next payment due?
The deposit is usually $1,000.00 and is non-refundable. Your payment information is located on the second page of your contract. Though payment
schedules vary, the next payment is typically due four months from the day you signed your contract, and then again four months from that date.
How do I make payments?
Payments can be made by either cash or check. We do not accept credit cards. Your final payment is made by cash or certified/bank check only.
What about discounts?
Discounts are given once you have met your guaranteed minimum. Children 4 to 10 years old are ½ price. Children 3 and younger are free.
Professionals are $10.00 less than the full adult price each.
What about food tastings?
Anthony’s Pier 9 proudly hosts tasting events. We limit our reservations to create an intimate and personal setting. It is highly recommended to make
reservations as soon as possible to ensure that your party will be able to attend a date that is most convenient for you. The menus and dates are scheduled
for a full year, so you can choose which menu you would like to experience at a convenient date. Please speak with your wedding coordinator for details.
When do I choose my menu, linen colors, and wedding cake?
We call that your menu visit. You should call to schedule your visit 8 to 12 weeks before your wedding day. This allows us plenty of time to order
your linens and cake, and gives you plenty of time to decide on your menu choices. Directional maps, place cards and floor plan will also be provided
at this appointment.
When do I bring in my favors, toasting glasses, place cards etc…?
Your favors, place cards and other collectibles should come in 5 days prior to your wedding day at what we term your final visit. They should be labeled with
the bride’s name and date of the wedding. Your place cards should be in alphabetical order. Any special instructions should also be noted. All extra favors,
wedding gifts and flowers should be brought home the evening of the wedding.
When is my final count due?
Your final count is due 5 days prior to your wedding day. You should know the breakdown of your count, so we can give you an accurate final bill.
Adults:
Children Age 4-10
Children 3 and Under:
Professionals
Total
The number of seats on your floor plan should accurately reflect your total number of guests as listed above. You should bring your completed floor plan and
final payment (by cash or certified/bank check) to your final visit.
Can I have a ceremony rehearsal?
You can rehearse your ceremony at the Anthony’s Pier 9 at an available date and time that is convenient for you. Ask your wedding coordinator for details.
Can I have a Ceremony on a Saturday Evening?
Yes, Saturday evening ceremonies are welcome at Anthony’s Pier 9!
Do you serve shots?
Unfortunately, we have a no shot policy. Due to safe alcohol service, we are not permitted to serve shots on the bar, at any time.
Do you allow sparklers?
We allow sparklers in our outdoor gardens.
Is there transportation to local hotels?
Anthony’s Pier 9 provides transportation to and from the Four Points By Sheraton, Newburgh. You will arrange the transportation schedule with your wedding
coordinator at your final visit based on the number of out of town guests staying at the hotel. Unfortunately we cannot provide transportation to or from any
other properties.
All of us at Anthony’s Pier 9 sincerely hope your special day will be an elegant and wonderful experience with pleasant memories for years to come.
Please come see us again.