We Eat Meat!
GATTSURI
BEEF
Sliced beef, minced garlic, yellow and green onions,
sautéed with a fruit - based sesame soy sauce taste.
Very Generous Portions!
In Japan, Gattsuri means a
grand, hearty FEAST so
enjoy!
Served over rice, includes 7 side dishes
$17.50
Bifuteki 1853
The word for beef steak in French is bifteck. In 1853, Commodore
Perry was the first foreigner to enter into trade with Japan. At that
time, Perry ordered 60 live head of cattle to be delivered to his ship
by the reigning Bakufu government in Japan. The high samurai who
received the order was quite puzzled, believing that the foreigners
were going to start a farm on the ship! In Japan at that time, cattle
were used only as working farm animals and never eaten! Admiral
Perry introduced this new delicacy to a skeptical Japan as “bifteck”.
Japan slowly warmed up to this idea, calling it bifuteki…much in the
same way sushi has become so popular in America!
Bifuteki is a Japanese beef steak served with rice. Ask for more rice if needed at no charge!
DOMO’s Bifuteki is pan grilled with oyster sauce, jalapeños and garlic.
Traditionally cooked to medium, a delicious combination with white rice.
.
Served with 7 side dishes, white rice and miso soup
$23.50
We Eat Meat!
Katsu
Katsu in Japanese means to "win“.
However when relating to foods, Katsu is derived from the word "cutlet".
Pork or chicken is dusted with flour, dipped in egg, rolled in panko
(Japanese breadcrumbs) and deep fried.
Choice of Pork or Chicken
In Japan, Katsu is eaten for good luck.
Let's eat! Good luck for tomorrow!
Katsu Don 1921
Katsu
Deep fried cutlet
17.25
Katsu Curry 1918
Deep fried cutlet with homemade curry
$17.50
Deep fried cutlet smothered in egg
$17.50