Mango Sorbet by NutriBullet
Makes: 5 Servings
MANGO SORBET: INGREDIENTS

2 ½ cups frozen mango chunks

1/3 cup ginger syrup
o
3 cups ray organic coconut sugar
o
1 ½ cups water
o
¼ lb. fresh ginger, sliced
DIRECTIONS
Add ginger syrup ingredients into a sauce pan and simmer until sugar is dissolved, strain and store in the
refrigerator. Once the ginger syrup has cooled, blend mango and syrup in the NutriBullet until smooth.
Enjoy!