~~ B R U N C H ~~
Available Sunday from 11am to 3pm.
~~ CREATE YOUR OWN FRITATTA OR BREAKFAST ITALCHOS ~~
TERILLI’S CHEESE FRITATTA OR BREAKFAST ITALCHOS WITH SCRAMBLED EGGS ~ 9
Add your choice of ingredients:
MEAT ~ 3.5 ea.
SEAFOOD ~ 4.5 ea.
Italian Sausage
Bacon
Canadian Bacon
Salami
Chicken
Mortadella
Prosciutto
Shrimp
Crabmeat
Lobster
Smoked Salmon
VEGETABLE ~ 1.5 ea.
White Onion • Red Onion
Green Onion • Jalapeño
Pepperoncini • Basil
Green Pepper • Red Pepper
Artichoke • Capers
Mushroom • Roma Tomato
Sun-Dried Tomato • Spinach
CHEESE ~ 2.5 ea.
Gorgonzola • Feta
Goat Cheese • Ricotta
Parmigiano
SAUCE ~ 1.5
Hollandaise
~~ S P E C I A L T Y B R U N C H B R U S C H E T T A S~~
STRAWBERRY
SMOKED SALMON
Toasted baguette with Three Cheese Blend topped with Balsamic
Marinated Strawberries, Fresh Basil and Goat Cheese. ~ 11
Toasted baguette with Three Cheese Blend topped with
Smoked Salmon, Capers and Red Onion ~ 12
CHICKEN PESTO
Toasted Baguette with Three Cheese Blend topped with Chicken, Basil Pesto, Sun Dried Tomatoes and Goat Cheese ~ 12
~~ B R U N C H E N T R E E S ~~
Our Brunch Entrees are served with Seasonal Fresh Fruit and Italian Potatoes.
TWO EGGS YOUR WAY
SAUTEED LEMON VEAL
Served with choice of Bacon,
Italian Sausage, Canadian Bacon or Sausage Patty. ~ 12
BREAKFAST SANDWICH
Two Eggs your way with Cheddar Cheese
on Toasted Ciabatta. With your choice of Canadian Bacon, Italian Sausage Patty, or Apple Wood Smoked Bacon. ~ 14
Two Poached Eggs, Canadian Bacon, and Hollandaise Sauce over English Muffin. ~ 12
CRAB CAKE EGGS BENEDICT
Two Poached Eggs with Hollandaise Sauce over
Lump Crab Cakes. ~ 15
Three Egg Omelet with Italian Sausage, Mozzarella,
Provolone, Mushroom, Green Pepper and Onion. ~ 12
Two Poached Eggs, Artichoke Hearts and Hollandaise
Sauce over lightly breaded and sautéed Veal. ~ 14
GORGONZOLA OMELET
Three Egg Omelet with Gorgonzola Cheese, Apple Wood
Smoked Bacon, Basil and Roma Tomato. ~ 12
EGGS BENEDICT
EGG WHITE OMELET
Sauteed Spinach, Goat Cheese and Roma Tomatoes. ~ 11
BISTRO BURGER
Grilled Handmade Sirloin Patty, Fried Egg, Apple Wood Smoked
Bacon, Arugula and Roma Tomatoes with Garlic Aioli. ~ 12
ITALIAN SAUSAGE OMELET
STEAK AND EGGS
Two Filet Medallions grilled Medium with Two Eggs your way.
Served with Jalapeño Cream . ~ 18 Add Crab or Shrimp ~ 4.5
BAGELS AND LOX
FRENCH TOAST
Smoked Salmon, Roma Tomato, Red Onion, Capers, and
Cream Cheese with Toasted Bagels. ~ 12
Dusted with Powdered Sugar and served with Warm Maple
Syrup. ~ 12
SEASONAL FRESH FRUIT
CHICKEN AND WAFFLES
Served on a bed of Spinach with Balsamic Vinaigrette. ~ 9
POINSETTIA ~ 3
~~ B R U N C H
MIMOSA ~ 2
Breaded and Fried Chicken over Belgian Waffles
with Honey Dijon and Maple Syrup. ~ 12
B E V E R A G E S ~~
SANGRIA ~ 4
ORANGE JUICE ~ 2.5
TERILLI’S SPECIAL BLEND COFFEE Cup ~ 2.5
ESPRESSO ~ 2.5
DRAGONBERRY MOJITO
Bacardi Dragonberry, Muddled Strawberries and Mint, Lime Juice, Club Soda and Simple Syrup
CHAMPAGNE FLOAT
Scoop of Flavored Sorbet with Champagne
By the pound ~ 14
CAPPUCCINO • CAFÉ AU LAIT • LATTE ~ 3.5
BLOODY MARY ~ 4
ST. GERMAIN PROSECCO COCKTAIL
Kettle One, St. Germain, Simple Syrup, Muddled
Cucumber, Lamberti Prosecco.
GRAPEFRUIT GINGER MULE
Vodka, Fever Tree Ginger Beer, Lime Juice, Simple Syrup
ITALIAN 75
Solerno Blood Orange Liqueur, Simple Syrup, Lemon Juice and Champagne
~~ B R E A D S A N D S I D E S~~
ITALIAN BAGUETTE WITH SWEET BUTTER ~ 2.5 BLUEBERRY MUFFIN WITH STRAWBERRY BUTTER ~ 3.5 ENGLISH MUFFIN ~ 2
BAGEL WITH CREAM CHEESE ~ 3.5 CANADIAN BACON ~ 5 BACON ~ 5 ITALIAN SAUSAGE ~ 5 SAUSAGE PATTY ~ 5
TWO EGGS TO ORDER ~ 6 FRESH FRUIT BOWL WITH HONEY YOGURT DRESSING ~ 4.5 ITALIAN POTATOES ~ 5
All Brunch Entrees are made fresh to order.
Please, no substitutions.