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mithfield Station is proud to present the following catering options for the Bacon, Bourbon and Beach
Music Festival Full orders are prepared to serve 20 people and half orders 10 people per selection. All
are priced exclusive of tax. Smithfield Station will drop off all items by your designated time in your chalet
or reserved table and will provide all necessary cutlery, condiments and serving utensils. Smithfield Station
is proud to use only Smithfield Products and locally sourced ingredients whenever possible.
bacon inspired
bourbon inspired
Bacon Explosion – Two pounds of Genuine
Bourbon Candied Bacon – Genuine Smithfield
Smithfield Bacon woven around two pounds of
Genuine Smithfield Sausage, coated in Sweet Baby
Rays BBQ sauce and rub.
Smithfield Product: Genuine Smithfield Bacon and
sausage
Bacon baked with brown sugar and a bourbon
glaze to produce a crunchy sweet snack
Smithfield Product: Genuine Smithfield Bacon
BBQ Bacon Wrapped Shrimp – Large Gulf of
Mexico prawns wrapped in Genuine Smithfield
Bacon and coated with bbq sauce then broiled.
Smithfield Product: Genuine Smithfield Bacon
Stuffed Bacon Shells - Bite-sized shells
constructed of bacon stuffed with Randy’s famous
chicken salad, Genuine Smithfield Ham salad, and
Darden Store pimento cheese
Smithfield Product: Genuine Smithfield Bacon
Real Smithfield Ham Biscuits – House made
cheese biscuits with shaved Genuine Smithfield
Ham
Smithfield Product: Genuine Smithfield Bacon
Bacon Flatbread Pizza - Fresh bakery flat bread
with Sweet Baby Ray’s BBQ, Fresh Mozzarella and
grilled chicken and bacon!
Smithfield Product: Genuine Smithfield Bacon
Bourbon Rubbed Chicken – Tray of Southern
fried chicken with a house made bourbon rub
Bourbon Balls – bourbon, vanilla wafer crumbs,
and cocoa, along with pecans and confectioners'
sugar combine to make this our must have dessert
Hanger Steak Sandwiches with Bourbon
Creamed Spinach – sliced hanger steak
marinated in a bourbon glaze with a bourbon
creamed spinach side plus all the condiments to
build the perfect sandwich
Bourbon-Braised Ribs – Racks of fork tender
slow smoked Genuine Smithfield Pork ribs braised
with a house infused bourbon glaze.
Bourbon Glazed Atlantic Scallops wrapped
in Bacon – Delicious Capt. Wells scallops wrapped
in Genuine Smithfield Bacon and coated in a house
infused bourbon glaze
BBQ Bourbon Chipotle Grilled Oysters –
James River Oysters with our own BBQ Bourbon
Chipotle sauce served in a chafing dish
the rest of the menu!
Peppered Goat Cheese Stuffed Pork
Tenderloin with Tomato-Onion Jam - Tender
Asparagus, Smithfield Ham and Smokey
Turkey Wraps - Garden fresh grilled asparagus
medallions of pork topped with pepper crusted
goat cheese and a sweet and sour tomato and red
onion jam.
Smithfield Product: Smithfield Pork Tenderloin
spears rolled in a soft four tortilla with shaved
Genuine Smithfield ham or smoked turkey, Dijon
mustard, Italian dressing marinade and fresh
mozzarella
Jalapeno Poppers Smithfield Style – fresh
Chocolate Covered Strawberries – Long stem
jalapenos stuffed with Darden’s Store Pimento
Cheese, wrapped in bacon and served hot!
Smithfield Product: Genuine Smithfield Bacon
chocolate covered fresh strawberries dipped in
white and dark chocolate coated with Genuine
Smithfield Chopped Bacon!
Smithfield Product: Genuine Smithfield Bacon
Herb Crusted Pork with Fried Clam Belly - A
Crabcake Sliders- Our multi award winning
play on New England clam chowder with tender
slices of herb crusted pork topped with parsnip
puree and a fried clam belly.
Smithfield Product: Smithfield Pork Tenderloin
signature crab cakes, but in a smaller portion on a
potato roll
Shrimp Cocktail Display - Chilled Gulf of
Mexico Prawns, peeled and deveined and seasoned
with Old Bay (50pc)
Assorted Slider Sandwiches Tray – An
assortment of our multi award winning signature
crab cakes but in a smaller portion on a potato roll,
BLT sliders and Doughtie’s BBQ sliders
Gourmet Cheese Board - Display of Gruyere,
Pimento Cheese Tray - Fresh local pimento
cheese from Darden’s Store. Pimento, cream
cheese, a hint of jalapeno, cheddar and jack
cheeses. Served with bread crisps, grapes and
celery
Antipasto Skewers - skewers of fresh
mozzarella cheese, sundried tomatoes, artichoke
hearts and Greek olives drizzled in balsamic vinegar
Side of Smoked Salmon – your choice of either
a ¼ or ½ side of smoked pacific wild caught salmon
garnished with capers, tomato, egg and cream
cheese
Van Gogh, Buttermilk Bleu, Fontina, and aged
cheddar cheeses served with bread crisps, sugar
coated pecans and preserves
All items must be paid for in advance of festival.
Order deadline is Wednesday, September28, 2016.
If there is an item you would like for your reserved
space that is not on the list, please call Randy at
757-357-7700 and we will be more than happy to
take care of it for you.
Chalet and Reserved Table Food Order Guide
Reservation Name: ______________________________
Credit Card Number: _____________________________
Expiration Date: ________________________________
Cardholder Signature: ___________________________
Food will be delivered between 11:30 am and 12:30 pm
Quantity Item
Bacon Explosion
Price
Extended
Full
Half Order
Order
$59
n/a
BBQ Bacon Wrapped Shrimp
$49
$36
Stuffed Bacon Shells
$39
$27
Real Smithfield Ham Biscuits
$59
$37
Bacon Flatbread Pizza
$34
$21
Bourbon Candied Bacon
$34
$21
Bourbon Rubbed Chicken
$39
$27
Bourbon Balls
$49
$36
Hanger Steak Sandwiches with Bourbon Creamed Spinach
$59
$37
Peppered Goat Cheese Stuffed Pork Tenderloin
$59
$37
Bourbon-Braised Ribs
$79
$61
$89
$89
$59
$89
$75
$55
$75
(half)
$49
$65
$75
$75
$75
$54
$54
$37
$54
$43
$39
$43 (quarter)
$36
$55
$43
$43
$43
Bourbon Glazed Atlantic Scallops wrapped in Bacon
BBQ Bourbon Chipotle Grilled Oysters
Herb Crusted Pork with Fried Clam Belly
Shrimp Cocktail Display
Pimento Cheese Tray
Antipasto Skewers
Side of Smoked Salmon
Asparagus, Smithfield Ham and Smokey Turkey Wraps
Chocolate Covered Strawberries
Crabcake Sliders
Assorted Slider Tray
Gourmet Cheese Board
Total
Please make your selections from list below. Indicate the quantity of each item you would like. Full orders are prepared to serve 20 people and half
orders 10 people per selection. Prices of each item are as indicated plus 12% tax. No other fees will be charged. Ten percent of the sale is returned
to the festival as a donation. Please email forms to [email protected] or fax to 757-357-7638. By signing this order form, you
consent to associated fees as indicated on this sheet and agree to all charges as listed below.