03-16_PALM_LunchMenu_DV_Layout 1 4/13/16 10:24 AM Page 1
Lobster Bisque 15
Andy’s Mixed Green Salad 9
lobster meat, crème fraiche and Dry Sack sherry
Chef’s Soup of the Day 105
Maple Glazed Slab Bacon housemade steak sauce 16
romaine, iceberg, baby greens, radish, scallions
and beefsteak tomatoes tossed in a garlic vinaigrette
Classic Caesar Salad* 95
Beefsteak Tomato Capri 95
Ahi Tuna Tataki* 19
sliced tomatoes, basil and imported mozzarella di bufala
toasted pine nuts, garlic, ginger, jalapeños, basil & lime
Crispy Calamari Fritti 14
Crispy Kale Salad 9
toasted pine nuts, sun-dried cranberries and shaved parmesan
cornmeal dusted, pickled lemon and peppers and marinara sauce
Salad Dressings: Olive Oil and Vinegar, Blue Cheese, Russian, Ranch or Garlic Vinaigrette
Prime New York Strip* 14 ounce 38
Filet Mignon* 9 ounce 34
Jumbo Lump Crab Cakes jicama slaw 25
Chicken Malfata 16
Short Rib/Brisket/Chuck Blend
Served with choice of hand cut French Fries or jicama slaw.
All burgers are available bunless.
Classic Cheeseburger* aged cheddar, gouda or
Danish blue cheese
baby arugula, shaved fennel, red onion
and mozzarella di Bufala
Wasabi and Panko Crusted Ahi Tuna Steak* 22
sesame cucumber salad and soy dressing
Steakhouse Burger* Nueske bacon, aged cheddar,
baby arugula and garlic aioli
Also Featuring: Bison Burger* caramelized onions,
gouda cheese and a housemade steak sauce
Iceberg Wedge 135
FIRST COURSE
Andy’s Mixed Green Salad
Classic Caesar Salad*
Chef’s Soup of the Day
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes,
chives and fried onions Add: Grilled Chicken: 3 / Grilled Shrimp: 6
Grilled Chicken Cobb Salad 16
romaine, grilled chicken, tomatoes, green beans, avocado, egg,
bacon and Danish blue cheese, tossed in garlic vinaigrette
Grilled Salmon Caesar Salad* 18
substitute crispy kale upon request
SECOND COURSE
Atlantic Salmon Fillet*
toasted orzo salad
Chicken Parmigiana
Ancho Chili & Espresso Rubbed
New York Strip*
roasted shallot butter & gremolata
seasoned shoestring potatoes
Sesame Seared Ahi Tuna Salad* 195
field greens, red and yellow peppers, cherry tomatoes,
Mandarin oranges, toasted almonds, wontons and soy vinaigrette
Nova Scotia Lobster Salad 195
baby greens, tomatoes, onions and avocado,
in a cilantro lime vinaigrette
Blackened New York Steak Chop-Chop Salad* 18
romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots,
radish, scallions and feta, tossed in garlic vinaigrette
Chef’s Fresh Fish Special of the Day
Jumbo Crab over Grilled Romaine Hearts 18
Prime Skirt Steak*
roasted red and yellow peppers, goat cheese,
caramelized walnuts and charred lemon vinaigrette
chimichurri sauce
THIRD COURSE
New York Style Cheesecake
Flourless Chocolate Cake
Grilled Chicken Sandwich crispy bacon, tomato,
avocado, cheddar cheese and ranch dressing 14
Nova Scotia Lobster BLT Sandwich crispy bacon,
baby arugula, oven dried tomatoes and Goddess dressing 19
Grilled Short Rib & Irish Cheddar Sandwich 14
Creamed Spinach; Leaf Spinach aglio e olio or steamed; Green Beans pancetta, pepper flakes and pine nuts;
Roasted Brussels Sprouts; Wild Mushrooms; Seasonal Vegetable; Three Cheese Potatoes Au Gratin;
Hash Brown Potatoes; Hand Cut French Fries; Half & Half cottage fries and fried onions; Asparagus Fritti lemon garlic butter
Classic Palm Signature Items
Dinner items available on request
*Contain (or may contain) raw or undercooked ingredients. *Consuming raw or undercooked meats, seafood,
shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Regarding the safety of these items, written information is available upon request.
DEN - APR 16