Davis Lunch menu 2012_Layout 1 26/10/2012 16:38 Page 1
Toasted Sandwiches Continued.......
Soup
Homemade Vegetable Soup
4.70
suitable for coeliac
Open Sandwiches
Our open sandwiches are served on brown
soda bread with lettuce, tomato,
homemade potato salad and coleslaw
Open Fresh Salmon
with marie rose sauce
7.60
Open Roast Chicken
with mayonnaise
6.60
Open Smoked Salmon
with marie rose sauce
9.00
Open Prawn
with marie rose sauce
8.50
Open Crab
with marie rose sauce
9.50
Regular Sandwiches
Choose from: Brown or White Bread
BLT Sandwich
4.70
Bacon, Lettuce and Tomato with Mayonnaise
BCT Sandwich
Bacon, Chicken, Lettuce
and Tomato with Mayonnaise
4.90
Speciality - Sandwiches
Choose from Toasted: Ciabatta or Wrap
Cajun Chicken
Roast Chicken, Cajun Mayonnaise,
Lettuce, Spring Onion and Melted
Cheddar Cheese
7.60
California
Roast Chicken, Chilli Jam, Roasted
Peppers, Red Onion, Cheddar Cheese,
Spinach and Cream Cheese
7.60
Goats Cheese
7.60
Goats Cheese, Lettuce, Roasted Peppers,
Sun-dried Tomatoes & Caramelised Onions
Ploughmans
Homecooked Ham, Cheddar Cheese,
Tomato and Ballymaloe Relish
7.60
7.60
Roast Chicken & Savoury Stuffing 4.70
Chicken Caesar
Warm Chicken, Lettuce, Parmesan
Cheese and Caesar Salad Dressing
Fresh Salmon
with Marie Rose Sauce and Lettuce
on Brown Bread
5.30
Italian
7.60
Buffalo Mozzarella, Tomato, Bacon,
Basil Pinenut Pesto, Rocket and Red Onion
5.50
Scandinavian
Smoked Salmon, Cream Cheese,
Spinach and Red Onion
Ham or Cheddar Cheese or Salad or Tomato
One filling
Two fillings
4.20
4.70
Chicken Salad
4.70
Roast chicken breast with mayonnaise and lettuce
Irish Smoked Salmon
with Marie Rose Sauce and Lettuce
on Brown Bread
Toasted Sandwiches
Choose from Brown or White Bread
Toasted Special
Ham, Cheese, Tomato and Onion
8.50
Side Orders
Side Salad
(Coleslaw, Potato Salad, Lettuce)
4.70
3.00
Tossed Salad
Choose from:
(leaves, tomato, onion, sunflower seeds)
3.00
Ham or Cheddar Cheese or Tomato or Roast Chicken
one filling 4.50
two filling 4.70
Side Order of Chips
3.00
Side Order of Wedges
3.40
Davis Lunch menu 2012_Layout 1 26/10/2012 16:39 Page 2
Salads
Irish Oaked Smoked Salmon Salad 14.50
Clarks of Ballina Smoked Salmon, baby salad leaves,
sun-dried tomatoes, croutons, sunflower seed and
potato wedges drizzled with Basil nut pesto or Caesar
Salad dressing. (Salmon can be served warm or cold)
Chicken Caesar Salad
12.90
Warm Cajun spiced chicken breast, crispy
bacon, croutons, Parmesan shavings and
lettuce drizzled with Caesar salad dressing
Warm Fivemiletown
Goats Cheese Salad
13.30
Grilled goats cheese tossed with lettuce, roasted
peppers, sun-dried tomatoes, potato wedges and
sunflower seed, drizzled with basil nut pesto
and balsamic vinegar.
Traditional Salads
Fresh Salmon Salad
14.20
Leaves, homemade potato salad, coleslaw,
tomato, free range egg, & red onion
North Atlantic Baby Prawn Salad
14.20
Lettuce leaves, homemade potato salad,
coleslaw, tomato, free range egg, & red onion
Chicken and Ham Salad
12.90
Sandwich
Menu
Lettuce leaves, homemade potato salad,
coleslaw, tomato, free range egg & red onion
Vegetarian Salad
11.00
Leaves, homemade potato salad, coleslaw,
fruit, cheese, tomato & free range egg
No additional side orders included with the above dishes
Dessert
See our dessert menu for a
delicious selection of home baked treats
Yeats Tavern
Telephone: 071 9163117 www.yeatstavernrestaurant.com
Tiger Print & Design, Sligo. 071 9152599
“The Gift Voucher,
that never goes
out of date”
www.yeatstavernrestaurant.com