Compatible with a large range of products:
Meat products, seafood products, soups,
sauces, ready to eat meals, snacks…
Taste booster without off-taste
Optimal technological properties
8 times less sodium
Cost-effective solution
Clean label solution
Ease of use and process compatibility
Meet the nutritional claim «25% less salt»
Label declaration: «Natural flavoring»
The « Béchamel, 25% less salt » by AlgySalt:
successful concrete application
*
10
Standard
vegetable-based
salt replacer
8
Control
mineral-based
salt replacer
6
4
2
0
1
2
3
4
5
*
10
mineral-based
salt replacer
Standard
8
Control
vegetable-based
salt replacer
6
4
2
0
1
2
3
4
5
*
10
9
8
7
6
5
4
3
2
1
0
Standard
mineral-based
salt replacer
Control
vegetable-based
salt replacer
1
2
3
4
5
* Experiments: comparison of the « Béchamel, 25% less salt » formulated with AlgySalt versus the Standard (Béchamel 100% Salt), the Control (Béchamel
75% salt) and « Béchamel, 25% less salt » formulated with other competitor’s solutions (i.e. vegetable or mineral-based salt replacers)
The « ham, 25% less salt » by AlgySalt:
successful concrete application
*
mineral-based
salt replacer
0,4
0,2
*
Standard
-0,2
vegetable-based
salt replacer
-0,4
-0,6
1,0
-0,8
vegetable-based
salt replacer
0,8
Control
0,6
mineral-based
salt replacer
0,4
0,2
Standard
*
-0,2
Control
80%
70%
vegetable-based
salt replacer
60%
mineral-based
salt replacer
50%
*
Control
40%
30%
94%
20%
Standard
mineral-based
salt replacer
93%
93%
10%
92%
92%
0%
vegetable-based
salt replacer
91%
YES
UNDECIDED
NO
91%
Control
90%
90%
89%
89%
1
2
3
4
5
* Experiments: comparison of the « ham, 25% less salt » formulated with AlgySalt versus the Standard (ham 100% Salt), the Control (ham 75% salt) and «
hams, 25% less salt » formulated with other competitor’s solutions (i.e. vegetable or mineral-based salt replacers)