NATURAL GLUTEN FREE CHICKEN BASE
product description: This Natural Gluten Free Chicken Base is made from
USDA-inspected meat and is freshly cooked in natural juices for rich, full flavor. This base
is made from natural ingredients, is gluten free and has reduced sodium. Great for soups,
stocks, sauces and more.
ingredient statement: CHICKEN
MEAT AND CHICKEN BROTH (WATER, CHICKEN
BROTH), SALT, CHICKEN FAT, SUGAR, CORNSTARCH, CORN OIL, 2% OR LESS OF FLAVORS, NATURAL
EXTRACTIVES OF TURMERIC AND ANNATTO.
preparation instructions
case pack
EQUIPMENT OPTIONS
MINOR’S Natural Gluten Free
Chicken Base comes refrigerated
in a case of 6 × 1 lb. tubs and 4 × 5 lb. tubs.
julian code explanation
Stovetop
(example only)
Steam Kettle
Convection Oven
procedure
1 tsp base yields 1 cup
1 tbsp + 1 tsp base yields 1 quart
1 lb base ( 1 container) yields 5 gallons.
key benefits
nutritional fact panel
Pack Size: 6 × 1 lb. Tubs
Globe Code:
4 × 5 lb. Tubs
1207294812072224
GTIN Code: 00074826437067
· Meat and juices are concentrated with
superior proprietary ingredients to deliver
the most natural chicken flavor
00074826437043
Yield/Container: 5 gal.
25 gal.
Yield/Case: 30 gal.
100 gal.
Storage/Shelf Life: 365 days refrigerated 365 days refrigerated
· Reduces waste
Pack Size: 6 × 1 lb.
· Cuts prep time and labor
· Saves on ingredients
· Allows for fewer pantry items
4 × 5 lb.
Nutrition Facts
Serving Size 1 tsp base (6g)
Makes 1 cup prepared
Servings per Container: About 76
Amount Per Serving
Calories 15
% Daily Value*
Total Fat 1g
2%
1%
6.00 lbs.
20.00 lbs.
Cholesterol less than 5mg
Gross Wt./case: 6.70 lbs.
21.80 lbs.
Sodium 520mg
0.725
Case (L × W × H) 11.60"× 7.75" × 4.20" 13.50"× 13.25"× 7.00"
Pallet Configuration: 20 × 13 = 260 cases/pallet 12 × 8 = 96 cases/pallet
Sugars less than 1g
Protein less than 1g
Not a significant source of sat. fat, trans fat, cholesterol,
fiber, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie
diet. Your daily values may be higher or lower
depending on your calorie needs:
allergens
· Tested gluten free
Fro
· No Added MSG
· Free of preservatives and artificial flavors
* 25% less sodium than traditional bases
Contact our Professionals
1-800-243-8822
M-F 8AM-5PM CT
www.NestleProfessional.com
ofessional To Profession
m Pr
al
Calories:
Total Fat
Less than
Saturated Fat Less than
Cholesterol Less than
Less than
Sodium Total Carbohydrate
Dietary Fiber
–
· Reduced sodium*
22%
Total Carbohydrate less than 1g 0%
· Made with all natural chicken raised
without hormones
Calories from Fat 10
Net Wt./case: Volume: 0.219
· Tested gluten free
nutritional claims
To enhance scratch stocks, add base
to reach desired flavor level. To make
an instant fully seasoned stock/broth,
add base to boiling water and stir.
specifications
· Premium quality, flavor, natural juices and
aroma are captured by our on-site cooking
of meats
· Every batch is sensory tested prior to being
released for shipment for consistent flavor
Conventional Oven
TM
Nutritional Benefit
This product has 25% less
sodium than a traditional chicken
base and is free of preservatives
and artificial Cflavors.
UTRITIONAL
OMPASS
™
2,000
25,000
65g
20g
300mg
2,400mg
300g
25g
80g
25g
300mg
2,400mg
375mg
30g
NATURAL GLUTEN FREE CHICKEN BASE Recipe Ideas
hot tarragon potato salad
(gluten free)*
Made with MINOR’S
Natural Gluten Free Chicken Base.
chicken and rice
(gluten free)*
Made with MINOR’S
Natural Gluten Free Chicken Base.
herbed chicken with white bean ragout
(gluten free)*
Made with MINOR’S
Natural Gluten Free Chicken Base.
*When using Gluten Free ingredients, recipes and proper back of house procedures
Product Applications:
· Soups
traditional chicken tortilla soup
· Sauces
(gluten free)*
· Gravies
Made with MINOR’S
Natural Gluten Free Chicken Base.
· Rubs
· Marinades
· Seasonings
FIND ALL THESE RECIPES AND MORE AT NESTLEPROFESSIONAL.COM.
FS-7020r1