collagen peptides for sports and fitness nutrition

COLLAGEN PEPTIDES
FOR SPORTS
AND FITNESS
NUTRITION
Collagen Peptides for a Healthy Lifestyle
PRODUCED & MARKETED BY ROUSSELOT
GROWING
TRENDS
IN SPORTS
NUTRITION
With the global sports nutrition market expected to
reach an estimated value of USD 37.7 billion in 20191,
the market for sports and active nutrition products
has rapidly moved from a professional athletes niche
into the mainstream.
protein in various forms can help ensure adequate and
qualitative protein intake for athletes.2
Globally, this trend is being driven by growing consumer
awareness of the role of nutrition in athletic performance and
personal appearance. The market for products such as
nutritional bars and sports beverages is subsequently adapting
and innovating as manufacturers increasingly target
recreational, health-conscious sports people. As the market
expands, substantial levels of research continue into ingredients
that can support both professional and recreational athletes in
achieving their goals.
Furthermore, proteins of different origins vary in their amino
acid composition and digestibility and can provide different
health benefits. Finding the optimum protein source and
designing protein blends for specific nutritional benefits is not
easy. It is therefore crucial for sports nutrition product
manufacturers to use safe, proven, highly functional sources of
proteins that can not only attract the attention of the
potentially overwhelmed consumer but are also easy to
integrate with other sources of protein.
PEPTAN COLLAGEN PEPTIDES,
A BIOACTIVE PROTEIN SOLUTION
®
Widely recognized as an essential nutrient for active nutrition,
bioactive proteins like collagen peptides can deliver numerous
benefits beyond muscle building. These include improving
athletic performance, protecting connective tissues, supporting
healthy joints and helping to reduce the risk of injury.
Expert panels recommend physically active individuals to have
a higher protein intake than the general population. For active
individuals, 1.4 g/kg up to 2.0 g/kg body weight/day, not only is
this safe, but may improve the training and is well adapted to
allow recovery after exercise training. While it is possible for
physically active individuals to obtain their daily protein
requirements through a varied, regular diet, supplemental
The soaring popularity experienced by proteins in the last few
years, means there is now a large number of products and lots
of information competing for consumer attention.
Peptan collagen peptides are a pure, bioactive and easily
digestible protein source.
Peptan is perfectly positioned for sports nutrition products:
SUPPORT MUSCLE RESTORATION
AID MUSCULAR CONTRACTION
IMPROVE ATHLETIC PERFORMANCE
PROTECT JOINTS AND CONNECTIVE TISSUES
PROTECT THE SKIN DURING EXERCISE
AT HARSH CONDITIONS
ENHANCE SATIATING EFFECTS
COLLAGEN PEPTIDES
DELIVERING PROVEN
PERFORMANCE AND RECOVERY
BENEFITS IN SPORTS AND
ACTIVE NUTRITION
Peptan contains 18 amino acids, the building blocks
of our tissues and the primary component of
protein. Glycine, proline and hydroxy-proline
represent around 50% of Peptan’s total amino acid
content; while arginine is 4 times higher than in a
whey protein concentrate. This unique composition
allows Peptan to offer multiple benefits linked to
athletic performance and connective tissue support
not found with other protein sources.
contraction during periods of high intensity exercise and also
helps to replace depleted ATP levels. Peptan, which consists of
20% glycine and 8% arginine, may support the synthesis of
creatine in the body to improve performance during short bursts
of exercise and help athletes to increase their body mass3.
Creatine Kinase
ATP
Peptan®
average value
Whey protein
conc.
Alanine
8
4
4
Arginine
8
2
8
Glutamic acid
11
13
19
Glycine
20
1,5
4
Hydroxyproline
12
0
0
Proline
13
4
5
Amino acids
% of protein
Soy protein
isolate
MUSCLE RESTORATION
During and after long periods of exercise, protein loss can
occur in the muscles as their structural integrity is
compromised by oxidation, membrane microlesions and
inflammatory reactions. A diet with Peptan as a protein source
just after exercise may enhance muscle anabolism, replacing
lost proteins and helping to maintain and restore the protein
content of the muscles while also reducing recovery time.
AIDING MUSCULAR CONTRACTION
Muscular function is dependent on the energy produced by the
breakdown of a compound called adenosine triphosphate (ATP)
in cells. Creatine is a molecule consisting of three amino acids
– glycine, arginine and methionine – that can aid muscular
P
Creatine
Creatine
ADP
IMPROVING ATHLETIC PERFORMANCE
Oral arginine supplements may also have a beneficial effect on
athletic performance, even at a low dose.4 A daily
recommended dose of 10g of Peptan generates almost 1g of
arginine per day. A study showed that 1g supplements of
arginine and ornithine taken five days per week for five weeks
can increase strength.5 Studies suggest that arginine stimulates
the release of growth hormone from the pituitary gland, which
may explain performance improvement.6
tendon
connective tissue around
bundles of muscle cells
muscle cell
AgroParis Tech (Paris, France), showed that Peptan is more
effective than a standard dairy protein in weight management.
Satiating effect of collagen peptides
connective tissue
around muscle
Control
contracting fibre in cell
Peptan® F
Peptan® B
Peptan® P
Sports, such as running and cycling, often involve repetitive,
high impact movements that can lead to damage to cartilage,
tendons and ligaments and result in excess stress on joints.
Research has shown that collagen peptides may help protect
the joint matrix and the connective tissues. A study involving
147 sports enthusiasts showed a statistically significant
reduction in joint pain among the group that took collagen
peptides.7 Collagen peptides can support connective tissues
and limit discomfort as well as the risk of any joint related
injury, by increasing the production of cartilage matrix,
aggrecan and type II collagen.8 A large scale study following
three different categories of athletes demonstrated that a
supplementation with a mix of collagen peptides, BCAA and
arginine over a period of two years decreased the injury rate
for tendon-ligaments, joints and muscle.9 Another in-vivo
study investigated the effect of daily collagen peptides intake
on the quality of the Achilles tendon. After 8 weeks, a
significant increase in collagen fibril diameter was observed,
indicating that collagen peptides may help to strengthen the
Achilles tendon.10
PROTECTING THE SKIN
Exercise often exposes the skin to harsh conditions, such as
extreme temperatures or chlorine if swimming in pools.
Collagen is the main component of the dermis and maintaining
collagen levels is key to keeping skin hydrated and protected
against environmental effects. Collagen peptides can support
skin health through their regenerative effects, and several
clinical studies show that collagen peptides moisturize the skin
when taken orally on a daily basis.11
SATIATING EFFECTS
Known to be among the most satiating macronutrients,
proteins can prevent cravings and help people reach their
fitness and weight goals. Peptan collagen peptides are
particularly renowned for their ability to help individuals lose
or maintain weight when incorporated in weight management
formulations. An in vivo study conducted in 2006 by the
Laboratory of Physiology and Ingestive Behavior, INRA-
400
350
300
250
200
0 days
5
10
15
20
25
Follow-up of the weight of rats over a period of 24 days. Animals were fed with
a diet including Peptan® F, Peptan® B, Peptan® P, or a dairy standard protein as
control. All diets had the same amounts of calories/proteins/carbohydrates/fat
and were standardized for the level of tryptophan.
A 2009 study demonstrated the improved satiating effect of
collagen peptides on humans, in comparison to other
proteins.12 The study showed that collagen peptides – taken
alone or supplemented with tryptophan – are 30 to 50% more
satiating than casein, soy or whey.
Collagen peptides have higher satiating effect
compared to other proteins
3500
3000
Energy (KJ)
PROTECTING JOINTS AND
CONNECTIVE TISSUES
Weight (g)
450
a1
a1
a2
2500
b12
2000
b1
b12
1500
1000
500
0
Casein
Soy
Whey
a-lactalbumin
HC
HC + TRP
Ad libitum energy intake at lunch after the consumption of a breakfast containing 20%
of daily requirements with 25% made up from proteins such as casein, soy, whey,
a-lactalbumin, collagen peptides (HC), or collagen peptides with added tryptophan
(HC +TRP). a significantly differed from b (p<0.05); a1 significantly differed from b1
(p<0.05) and a2 significantly differed from b2 (p<0.05). (from Veldhorst)
Various Rousselot studies reported consistent findings in
animals and humans.
There are several possible mechanisms behind the appetite
suppressing effect of Peptan collagen peptides.
1. The slowing of gastric emptying caused by the proteins in
the stomach
2. Collagen peptides may stimulate hormones involved in satiety
3. Proteins such as collagen peptides may modulate
thermogenesis and thereby increase energy expenditure
PEPTAN®
THE BUILDING BLOCKS FOR
INNOVATIVE PRODUCTS
Peptan is suitable for all sports performance and active
nutrition product types, including:
Bars
Gels
Beverages
Powder mixes
•
•
•
•
A MULTIFUNCTIONAL SOLUTION
Quality first
Peptan is manufactured by Rousselot in its state-of-the-art
certified plants in France and Brazil, meeting the highest
international food and quality standards. Peptan are premium
quality collagen peptides; 100 per cent natural and safe, fully
traceable and free from any preservatives or additives.
Offering a variety of unique techno-functional benefits, Peptan
is the optimal solution for manufacturers formulating
innovative, high-performance products for the sports and
active nutrition market.
UNIQUE BENEFITS
ACROSS APPLICATIONS:
In powder drinks/beverages
Excellent solubility in
cold water
•
High protein content, neutral taste and odor
Containing more than 97% protein (dry weight basis), Peptan
powder is neutral in taste, odor and color, allowing for easy
incorporation into any product, even at a very high protein
content. Due to Peptan’s excellent organoleptic profile, it can even
help offset the bitterness brought by other types of proteins.
Blendable for added performance
To achieve an optimal amino acid balance for active nutrition,
Peptan can be blended with high quality whey or soy protein,
or alternatively supplemented with BCAA (branched chain
amino acids) and tryptophan.
•Low viscosity
•Heat resistant and stable
•Transparent in solution
tendency for
•No
sedimentation
In nutritional bars
Shelf life improvements
Texture and softness
enhancer
•
•
water binding
•Improves
capacity
SCIENTIFIC REFERENCES
Thought for Food, 2014, Sports Nutrition Market Will Reach $37.7 Billion in
2019, Globally: Persistence Market Research
1
Campbell, B. et al., 2007, International society of sports nutrition position
stand: protein and exercise. Journal of the International Society of Sports
Nutrition, 4:8 doi:10.1186/1550-2783-4-8
2
A stable solution
A highly stable ingredient, Peptan has excellent compatibility
with other ingredients. Also heat resistant, it is suitable for use
in long shelf life beverage applications.
Bulking properties
Collagen peptides are also an effective bulking agent, helping
to lower or even eliminate fat or sugar and some dietary
carbohydrates.
Ask the experts
With application and expertise centers located around the
world, Rousselot is continuously developing new product
concepts and recipes to support our customers’ innovation
focus. Our technical experts are available to provide local
application advice to customers, anywhere in the world.
Rousselot also offers local regulatory support and provides
scientific evidence files to back up the efficacy of Peptan.
Paddon-Jones, D. et al., 2004, Potential Ergogenic Effects of Arginine and
Creatine Supplementation. The Journal of Nutrition, 134(10): 28885-28945.
3
Campbell, B., Bounty, P., Roberts, M., 2004. The Ergogenic Potential of
Arginine. Journal of the International Society of Sports Nutrition. 1(2):35-38.
4
Elam, R.P., 1989, Effect of arginine and ornithine on strength, lean body mass
and urinary hydroxyproline in adult males. Journal of Sports Nutrition. 29:52-56.
5
Hembree WC, Ross GT. Arginine infusion and growth-hormone secretion.
Lancet 1969;1(7584):52.
6
Clark, K.L. et al., 2008, 24-week study on the use of collagen hydrolysate as a
dietary supplement in athletes with activity-related joint pain. Current medical
research and opinion, 24(5): 1485-1496.
7
2011. Rousselot in vitro study. Atlantic Bone Screen, France
8
Wienicke E., 2011. In: Performance Explosion in Sports – an anti-doping concept.
Meyer&Meyer Fachverlag und Buchhandel GmbH., ISBN-10: 1841263303
9
Minaguchi J. et al., 2005. Journal of Nutritional Science and Vitaminology, 51: 169-174
10
Asserin, J. et al., 2015, The effect of oral collagen peptide supplementation on
skin moisture and the dermal collagen network: evidence from an ex vivo model
and randomized, placebo-controlled clinical trials. Journal of Cosmetic
Dermatology, doi: 10.1111/jocd.12174
11
Veldhorst M.A.B et al., 2009, A breakfast with alphalactalbumin, gelatine or
gelatine + TRP lowers energy intake at lunch compared with a breakfast with
casein, soy, whey or whey-GMP, Clinical Nutrition, 28(2): 147-155
12
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About Rousselot and Peptan:
Rousselot and Peptan are both brands of Darling Ingredients Inc.
Rousselot is the global leader of gelatin and collagen peptides.
Rousselot’s wide range of collagen peptides are marketed under the Peptan
brand. We work in partnership with our customers all over the world,
delivering innovative and advanced ingredient solutions manufactured
through state of the art operations. We help our customers achieve their
goals, enabling them to create world class pharmaceutical, food and
nutritional products to inspire and excite today’s demanding consumers.
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Collagen Peptides
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