hanksgiving Menu
homewood
gourmet
Let us take care of your holiday menu.
We prepare everything but the bird!
Orders taken in advance: 205.871.1620
and will be available for pick up on Wednesday, November 21
Spiced Pecans
10.50 per pint
A favorite sweet and spicy nibble to start your feast
Creamy Parmesan and Artichoke Dip
25 each (Serves 10 )
A great, savory appetizer, served with crackers
Traditional Cornbread Dressing
30 per 3 qt. pan /20 per 1.5 qt. pan
Made with buttermilk cornbread, bacon, and sage.
Large Baby Blue Salad
25 each (Serves 6 to 8)
Mixed Baby Greens with Blue Cheese, Strawberries,
Mandarin Oranges, Honey Balsamic Vinaigrette and Spiced Pecans
Cranberry Sauce
8.00 per pint
Traditional whole berry sauce with a hint of orange and spice
Turkey Gravy
8.00 per pint
A rich brown gravy to compliment any turkey
Macaroni and Cheese
30 per 3 qt. pan
Traditional and cheesy—a favorite of kids and adults alike
Creamy Potato Gratin
30 per 3 qt. pan
Rich and creamy with lots of garlic
Sweet Potato Casserole Classic flavors with a sweet, crunchy cereal topping
30 per 3 qt. pan
Green Bean Casserole
30 per 3 qt. pan
Made with fresh green beans and a homemade white sauce
Pumpkin Pie
1 6 each (Serves 6 to 8)
Traditional pumpkin pie with a flaky, homemade crust
Chocolate Chess Pie
1 6 each (Serves 6 to 8)
Rich Chocolate filling in a flaky, homemade crust
Oatmeal-Pecan Pie
1 8 each (Serves 6 to 8)
A lightened favorite, as featured in 2006 Cooking Light magazine
Cinnamon-Pecan Coffee Cake
1 2 per pan (Serves 6 to 8)
Light, fluffy cake with crumbly sugar topping, perfect for any busy morning
Pumpkin-Pecan Bread Pudding with 25 per pan (serves 10 to 12)
Caramel Bourbon Sauce
Homemade Bread combined with pumpkin custard and toasted pecans
Other holiday items available by special arrangement. Just call and ask!
We are also happy to bake casseroles in your dishes.
We will be closed Thanksgiving Day and weekend Reopening on Monday, November 26
hanksgiving Menu
homewood
gourmet
Let us take care of your holiday menu.
We prepare everything but the bird!
Orders taken in advance: 205.871.1620
and will be available for pick up on Wednesday, November 21
Spiced Pecans
10.50 per pint
A favorite sweet and spicy nibble to start your feast
Creamy Parmesan and Artichoke Dip
25 each (Serves 10 )
A great, savory appetizer, served with crackers
Traditional Cornbread Dressing
30 per 3 qt. pan /20 per 1.5 qt. pan
Made with buttermilk cornbread, bacon, and sage.
Large Baby Blue Salad
25 each (Serves 6 to 8)
Mixed Baby Greens with Blue Cheese, Strawberries,
Mandarin Oranges, Honey Balsamic Vinaigrette and Spiced Pecans
Cranberry Sauce
8.00 per pint
Traditional whole berry sauce with a hint of orange and spice
Turkey Gravy
8.00 per pint
A rich brown gravy to compliment any turkey
Macaroni and Cheese
30 per 3 qt. pan
Traditional and cheesy—a favorite of kids and adults alike
Creamy Potato Gratin
30 per 3 qt. pan
Rich and creamy with lots of garlic
Sweet Potato Casserole Classic flavors with a sweet, crunchy cereal topping
30 per 3 qt. pan
Green Bean Casserole
30 per 3 qt. pan
Made with fresh green beans and a homemade white sauce
Pumpkin Pie
1 6 each (Serves 6 to 8)
Traditional pumpkin pie with a flaky, homemade crust
Chocolate Chess Pie
1 6 each (Serves 6 to 8)
Rich Chocolate filling in a flaky, homemade crust
Oatmeal-Pecan Pie
1 8 each (Serves 6 to 8)
A lightened favorite, as featured in 2006 Cooking Light magazine
Cinnamon-Pecan Coffee Cake
1 2 per pan (Serves 6 to 8)
Light, fluffy cake with crumbly sugar topping, perfect for any busy morning
Pumpkin-Pecan Bread Pudding with 25 per pan (serves 10 to 12)
Caramel Bourbon Sauce
Homemade Bread combined with pumpkin custard and toasted pecans
Other holiday items available by special arrangement. Just call and ask!
We are also happy to bake casseroles in your dishes.
We will be closed Thanksgiving Day and weekend Reopening on Monday, November 26