FESTIVE JOINTS
EXTRA MATURED LOCAL BEEF
We work closely with local farmers and suppliers to
source the best beef available. Our beef is traditionally
hung on the bone for a minimum of 21 days to enhance
flavour, quality and tenderness. There will be a variety of
joints and steaks (as well as some not-so-traditional cuts)
and our ‘Guest Beef’, available over the Festive Period.
NEW BEEF WELLINGTON
Introducing a Christmas Classic. Prime British Beef Fillet
with mushroom and chicken liver pate wrapped in
home-made lattice puff pastry.
FREE RANGE & RARE BREED PORK
Higginsons speciality. We take pride in our Free Range &
Rare Breed Pork sourced from a number of small local
producers using predominantly British Saddleback,
Tamworth and Gloucester Old Spot pigs. We will have a
variety of our excellent quality Pork joints and steaks
available over Christmas, as well as our award-winning
pork sausages, bacon and pies.
BACON & SAUSAGE
HOME CURED GAMMON & BACON
Gold Award Winning. Cured on the premises using local
pork. A Christmas must have! Eat hot or cold, easy carve
ideal for buffets and Midnight Snacks!
SAUSAGE
We will have a plentiful supply of our award winning
sausage meat, chipolatas, cocktail sausages, Cumberland
and Pigs in Blankets, as well as some festive specialities.
Gluten-free also available.
LEGENDARY PIES
PORK PIE
Try one of our famous Pork Pies. Available in a variety of
sizes. Great to have on hand for those unexpected visitors.
FESTIVE GAME PIE
Packed with rabbit, venison, guinea fowl, duck, pheasant,
home cured bacon and seasoned minced pork.
HUNTSMANS PIE
Pork Pie with a layer of fresh chicken finished with a sage &
onion stuffing.
TURKEY & CRANBERRY PIE
Fresh minced turkey blended with sweet cranberries.
SAUSAGE ROLLS & BUFFET PIES
A must for any party or buffet, ideal finger food or a quick
snack.
SUCCULENT CUMBRIAN LAMB
Supplied by local farmers, these lambs are reared on the
beautiful Cumbrian fells, valleys and marshes. Prime cuts
inc racks, shanks, steaks and chops, as well as Joints and
Boneless Mini Joints are all available for order.
VENISON - FOR A CHANGE
Lean and low cholesterol. We recommend boneless
Venison Haunch and Loin joints for roasting. Other joints
and cuts available.
FREE
Pop-up Timers are available with all
Festive Joints!
If you are unsure of what best suits your requirements,
please don’t hesitate to ask one of our staff. Cooking
guidelines and recipe ideas are available in store and
online, and all joints are supplied with a free pop up
timer to ensure perfect cooking.
NEW HOME-CURED OUTDOOR REARED
LOINS OF PORK
Ideal for Gammon Roasts. Easy cook, easy carve.
CHEF MADE FORCEMEATS
Higginsons forcemeats are chef made on the premises
using the finest pork sausage meat blended with fresh
ingredients, served in ovenproof dishes for your
convenience. Traditionally forcemeat is stuffed in to the
neck cavity to compliment the flavour of the turkey.
TRAY PIES
Perfect for party catering. We offer Steak & Vegetable or
Cheese, Onion & Potato Tray Pies in either 12 or 15
servings. Made fresh to order, can be supplied cooked or
chilled. We have many more pies available to order. Email us
for a full product and price list.
DELI EXTRAS
We stock lots of delicious festive Deli treats ideal for
buffets and party catering. Including:
Ready-Roasted Joints: Individually roasted Gammon Joints
ready to serve hot or cold.
Also: Cooked sliced meats, Pates & Terrines, and a fine
selection of English & Continental Cheeses
PARTY PLATTERS
Take the hard work out of hosting a festive party. Try
Higginsons Party Platters - made to order from £6 per
head. Minimum order value of £60
HOW TO RESERVE YOUR CHRISTMAS ORDER
You can place your Christmas order for Meat, Pies and Deli Items in the shop
where a member of staff will go through your order with you. Alternatively you can
telephone us with your order on 015395 34367. Once reserved, your order can
be collected from the shop on your specified date prior to Christmas. We offer a
Reward Card scheme that can be used over the Christmas Period.
Conversion Chart
kg
4
5
6
7
8
9
10
11
lb
8.8
11
13.2
15.4
17.6
19.8
22
24.2
SIZE GUIDELINES
Weights shown below can be used as a guide
for the approximate minimum amount to
order per person
Whole Turkeys ½ kg per person
Turkey Breast Roasts ¼ kg per person
Turkey Crowns & Saddles ¹/³ kg per person
(It is more economical to buy the whole
turkey and have the legs taken off, prepared
& bagged to your requirements for use at a
later date. Ideal for roasting, casseroles,
curries & soup etc.) Suitable for freezing.
Whole Geese allow up to 1kg per person
Whole Duck feeds approx 4 people
Boneless Beef Joint 1.36kg (3lb) feeds approx
6 people
Bone-in Beef Joint 1.8kg (4lb) feeds approx 5
people
COOKING GUIDELINES
CHRISTMAS
Ask a member of staff for a cooking guideline
leaflet.
CHRISTMAS & NEW YEAR OPENING TIMES 2015
Saturday 19th December
Sunday 20th December
Monday 21st December
Tuesday 22nd December
Wednesday 23rd December
Thursday 24th December
Christmas Day
Boxing Day
Sunday 27th December
Monday 28th December
Tuesday 29th December
Wednesday 30th December
Thursday 31st December
New Years Day
Saturday 2nd January
Sunday 3rd January
7am - 5pm
Closed
7am - 5pm
7am - 5:30pm
7am - 5:30pm
7am - 3pm
Closed
Closed
Closed
7am - 4pm
7am - 5pm
7am - 5pm
7am - 4pm
Closed
Closed
Closed
Keswick House, Main Street,
Grange-Over-Sands, Cumbria LA11 6AB
Tel: 015395 34367
Email: [email protected]
Website: www.higginsonsofgrange.co.uk
‘It’s Worth The Drive’
Offering Everything For
‘That Most Important Meal of the Year’
Wishing you a Merry Christmas and a Happy, Healthy New Year
ORDERS NOW BEING TAKEN
POULTRY & GAME
COPAS VERY VERY SPECIAL
TURKEYS
Now in our 24th year of association
with the Copas Family, we believe
the Free Range Bronze Turkey to
be the ultimate Christmas turkey
especially for the connoisseur.They
are slow growing traditional breeds
raised to their full maturity in large
cherry orchards in Berkshire. Raised on
an oat-rich, nutritionally - balanced, natural cereal diet, they
are plucked and dressed by hand and hung for 2 weeks to
enable the rich full flavour to develop naturally, ensuring the
finest taste and texture for Christmas Day. We are
privileged to be the ONLY supplier of Copas
Turkeys in Cumbria.
FREE RANGE FARM FRESH GEESE
The King of the speciality festive birds sourced from our
friends at Todderstaffe Hall Farm on the Fylde Coast. The
Geese are naturally reared with freedom to roam grassy
paddocks and are undoubtedly the finest around. These
beautifully presented geese have become evermore popular
for their distinctive flavour and texture. The tasty fat is
famous for making those delicious crispy roast potatoes
during the winter months! Allow approx 1kg per person.
FESTIVE SPECIALITIES
Created in-house by our master butchers.
NEW FESTIVE CHICKEN ROAST
Whole Boneless Chicken stuffed with Pheasant breasts,
Gammon & Chef-made Forcemeat. Feeds approx. 6-8
people.
CHUCKLINGS
Whole fresh duckling stuffed with succulent chicken fillets
and our special home-made Cumberland forcemeat made
with premium Pork, a zest of Orange and a very good
measure of Orange Cointreau. Feeds approx 4-6 people.
LUXURY THREE BIRD ROAST
Boneless 3 in 1 bird roast comprising of a whole farm fresh
turkey stuffed with the finest Duck and Pheasant breasts,
and finished with one of our traditional chef-made
forcemeats made with premium pork sausagemeat. Feeds
approx 8-10 people.
LOCAL VENISON
Try some lean, healthy, local Venison.We have a full selection
of Steaks, Joints and diced Venison available. A nice
alternative to Beef!
GIFT IDEA
How about a
Higginsons Gift
Voucher for a
Foodie friend?
WHY NOT TRY OUR
Traditional Christmas Puddings
And Luxury Sponge Puddings
From The Ultimate Plum
Pudding Company. Plus
The Famous Cartmel
Sticky Toffee Puddings!
REWARDS CARDS
Remember to bring in your
Reward Card when purchasing
your Christmas Order! One
Stamp per £15 spent!
FOR DON’
HIGGINSONS FARM FRESH TURKEYS
Top quality, farm fresh turkeys reared by the Smith family at
Todderstaffe Hall Farm on the Fylde Coast especially for
Higginsons. They are naturally reared on a home produced,
cereal-based diet, and beautifully plucked and dressed for
Christmas.
BONED AND ROLLED BREAST
OF CUMBRIAN TURKEY
Lean, boneless breast meat ideal for smaller families, easy
carve no waste. Also available stuffed with our tasty
homemade forcemeats and/ or wrapped in streaky bacon.
Don’t forget a tub of our delicious home-made gravy!
FREE RANGE CHICKENS & COCKERELS
Again this year we are proud to offer Free Range Chickens
and Cockerels from Packington Farm in Staffordshire. By
using carefully selected slow-growing breeds, these birds
live longer, grow stronger and taste better. Fed on natural
diets and free to roam in grass pasture, the traditionally
farmed Cockerels are a return to by-gone days, with bags of
flavour and perfect texture.
FREE RANGE DEVONSHIRE DUCKLING
These Free Range Ducklings are reared in small flocks with
daytime access to grassy paddocks and ponds. Their simple,
GM-free diet allows slow growth and fantastic flavour.
Available from approx 2.5kg- 3.5kg. A 2.5kg duck will feed
approx. 4-6 people.
BALLOTINE OF TURKEY BREAST
Boneless Turkey Breast filled with our home-made
forcemeat, and EITHER chicken, duck, pheasant or guinea
fowl breast. A wonderful, easy-carve, no waste roast.
Optionally wrapped in Streaky Bacon.
CONNOISSEURS FIVE BIRD ROAST
Hand-tied, boneless five in one bird roast comprising of a
whole farm fresh turkey, filled with fresh duck breasts,
guinea fowl, corn-fed chicken fillets, local pheasant breasts
and finished with our traditional chef-made forcemeat. Easy
to carve and no waste. Feeds approx 11-15 people.
PINTARDE FARCIE
Fresh boneless Guinea Fowl filled with tasty Pheasant
breast and our speciality mushroom and chestnut
forcemeat and wrapped in streaky bacon. Feeds approx 4
people.
FRESH GAME
Pheasants, Rabbit, Guinea Fowl, Partridge, Quail, Mallard etc
All available for the festive season,
individually prepared to your requirements.
Ask in store for a recipe leaflet
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1. HIGGINSONS
JUNIOR TRADITIONAL
CHRISTMAS BOX
(FOR 5-7)
£45
INCLUDES
B/R turkey 1.1kg
Gammon Loin Roast 1kg
Tray of Pigs in Blankets
Tray of forcemeat
Cranberry Sauce
Tub Home-made Gravy
Christmas Pudding
HIGGINSONS
Christmas Boxes
2. HIGGINSONS
TRADITIONAL
CHRISTMAS BOX
(FOR 6-8)
£70
INCLUDES
B/R turkey 2.2kg
Gammon Loin Roast 1kg
2 x Tray of Pigs in Blankets
2 x Tray of forcemeat
Cranberry Sauce
2 x Tubs Home-made Gravy
Christmas Pudding
3. HIGGINSONS
ULTIMATE
CHRISTMAS BOX
(FOR 8-10)
£110
INCLUDES
Turkey 4.5-5kg
Gammon Loin Roast 1.5kg
2x Tray of Pigs in
2x Tray of forcemeat
Cranberry Sauce
2 x Tub Home-made Gravy
Christmas Pudding