Winter Fruit Crisp Fo o d He ro 4x2inch s quare Can't g o wro ng with ing re diants like bro wn s ug ar! Ing redient s Mat erials 4 cups dice d apple s o r pe ars 2/3 cup packe d bro wn s ug ar 1/2 cup all-purpo s e flo ur 1/2 cup ro lle d o ats 1/3 cup marg arine 1 te as po o n cinnamo n O ve n, Square P an, Knife , Me as uring Cup, Me as uring Spo o n Direct io ns He at o ve n to 375 de g re e s . Lig htly s pray o r o il a s quare pan ( 8 x 8 x 2 inche s ) . Arrang e fruit in pan. Mix re maining ing re die nts and s prinkle o ve r fruit. Bake until to pping is g o lde n bro wn and fruit is te nde r, abo ut 30 minute s . Re frig e rate le fto ve rs within 2 ho urs . No t es - Us e any fre s h, fro z e n o r draine d canne d fruit that yo u have o n hand. - Add 1/2 cup o f drie d fruit ( rais ins , cranbe rrie s , cut aprico ts ) . - Try vanilla yo g urt as a to pping and s prinkle with cinnamo n. View O nline http://s o uthe rntie re ats martny.o rg /re cipe s /winte rfruit-cris p So uthe rn Tie r Eat Smart Ne w Yo rk The Atrium, 10 0 S. Salina St. Syracus e , Ne w Yo rk 1320 2 315-424-9 48 5 This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) Cornell Cooperative Extension is an employer and educator recogniz ed for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.
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