Winter Fruit Crisp | ESNY

Winter Fruit Crisp
Fo o d He ro
4x2inch s quare
Can't g o wro ng with ing re diants like bro wn s ug ar!
Ing redient s
Mat erials
4 cups dice d apple s o r pe ars
2/3 cup packe d bro wn s ug ar
1/2 cup all-purpo s e flo ur
1/2 cup ro lle d o ats
1/3 cup marg arine
1 te as po o n cinnamo n
O ve n, Square P an, Knife , Me as uring Cup,
Me as uring Spo o n
Direct io ns
He at o ve n to 375 de g re e s . Lig htly s pray o r o il a s quare pan ( 8 x 8 x 2 inche s ) . Arrang e fruit
in pan. Mix re maining ing re die nts and s prinkle o ve r fruit. Bake until to pping is g o lde n
bro wn and fruit is te nde r, abo ut 30 minute s . Re frig e rate le fto ve rs within 2 ho urs .
No t es
- Us e any fre s h, fro z e n o r draine d canne d
fruit that yo u have o n hand. - Add 1/2 cup o f
drie d fruit ( rais ins , cranbe rrie s , cut aprico ts ) .
- Try vanilla yo g urt as a to pping and s prinkle
with cinnamo n.
View O nline
http://s o uthe rntie re ats martny.o rg /re cipe s /winte rfruit-cris p
So uthe rn Tie r Eat Smart Ne w Yo rk
The Atrium, 10 0 S. Salina St.
Syracus e , Ne w Yo rk 1320 2
315-424-9 48 5
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP.
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