BY THE GLASS
ENOMATIC PRESERVED PREMIUM WINES BY THE GLASS*
SPARKLING AND CHAMPAGNE ................................ GLS / BTL
CAVA FREIXENET BLANC DE BLANC BRUT, SPAIN ......................................... / 38
PROSECCO LA MARCA, VENETO, ITALY ............................................................ 10 / 46
CHAMPAGNE MOET&CHANDON „IMPERIAL’, EPERNAY, FRANCE ......................... 20 / 98
WHITE ............................................................................................................... GLS / BTL
RIESLING AUGUST KESSLER „R‟, KABINET, GERMANY .............................. 12 / 46
PINOT GRIGIO ANTERRA, MEZZACORONA, ITALY ...................................... 11 / 38
SAUVIGNON BLANC KIM CRAWFORD „SPIT FIRE‟‟, MARLBOROUGH, NZ* ...... 14 / 52
SANCERRE DOMAINE FOUASSIER, LOIRE, FRANCE ...................................... / 62
BORDEAUX BLEND CAPE MENTELLE, MARGARET RIVER, AUSTRALIA ….. / 42
CHARDONNAY CANYON ROAD, CA .................................................................. 9 / 36
CHARDONNAY WILLIAM HILL, CENTRAL COAST, CA ................................. 11 / 44
CHARDONNAY SEAN MINOR, SONOMA, CA .................................................. 13 / 48
CHARDONNAY SAINTSBURY, CARNEROS, CA ..................................................... / 70
RED ........................................................................................................................ GLS / BTL
PINOT NOIR BALLARD LANE, CENTRAL COAST, CA ................................... 10 / 40
PINOT NOIR SEAN MINOR, SONOMA, CA ........................................................ 13 / 48
PINOT NOIR CLOUDLINE, WILLAMETTE VALLEY,OR ................................. 14 / 52
PINOT NOIR HAMILTON RUSSELL, HEMEL EN AARDE, SOUTH AFRICA ................ / 80
RIOJA TELMO RODRIGUEZ LZ, RIOJA, SPAIN* ............................................... 12 / 46
MERLOT COLUMBIA WINERY, COLUMBIA VALLEY, WA ............................. 11 / 44
MERLOT DUCKHORN DECOY, NAPA VALLEY, CA ............................................ / 60
MALBEC TERRAZAS, MENDOZA, ARGENTINA .............................................. 10 / 38
MALBEC ZUCCARDI „Q‟ RESERVE, MENDOZA, ARGENTINA ....................... / 46
CABERNET SAUVIGNON QUEENS PEAK, SONOMA, CA .......................... 12 / 48
CABERNET SAUVIGNON SEAN MINOR, SONOMA, CA ............................. 14 / 52
CABERNET SAUVIGNON MICHAEL DAVID „EARTHQUAKE‟, LODI, CA* ...….. 15 / 58
CABERNET SAUVIGNON MOUNTVEEDERWINERY, NAPA VALLEY,CA* ................... / 70
CABERNET SAUVIGNON STAGS LEAP „ATREMIS‟,NAPA VALLEY, CA ................... / 115
SHIRAZ MITOLO „THE JESTER‟, MCLAREN VALE, AUSTRALIA* ................. 14 / 56
ZINFANDEL RAVENSWOOD „TELDESHI‟, DRY CREEK VALLEY, CA .......... / 62
.
COCKTAILS
OUR TRIBUTE TO BOSTON’S RICH HISTORY, HERITAGE AND CULTURE
GRAND DAME
KETEL ONE CITROEN, LIME, GINGER, PURE CANE, POMEGRANATE ........................... 13
A Grand Dame is defined as “a building or institution regarded as noteworthy on
account of its age or historic prominence.” This sweet and sour martini is the perfect
drink to toast Boston Park Plaza‟s stature as the Grand Dame of the city‟s hotels and
architecture.
EMERALD NECKLACE
PLYMOUTH GIN, MUDDLED CUCUMBER, THYME SIMPLE, LIME ..................................... 13
Walk a block from the hotel to Boston Common and you‟ll find yourself to be the focal
point of a symbolic emerald necklace — the stretch of historic public parks and
gardens connecting through the city.
NEWBURY
PATRON SILVER, COINTREAU, FRESH LIME, AGAVE, POMEGRANATE ......................... 14
You don‟t have to venture far to get a taste of Boston‟s renowned shopping district.
Development of Newbury Street dates as far back as 1857 and continues to delight
shoppers with its unique, historical charm.
ROMEO AND JULIET
GREY GOOSE NOIR, ST. GERMAINE, PURE CANE, LEMON, AGAVE ................................ 14
Inspired by the endearing sight of Romeo and Juliet — a pair of mute swans that are
paraded through the Boston Common to the lagoon at the Public Garden each spring.
ASK KENNEDY
BULLY BOY RUM*, LEMON JUICE, APRICOT JAM, HONEY ………………………....…. 14
Ask John Fitzgerald Kennedy his cocktail of choice and the Boston native would have
answered “A daiquiri.” Notorious for enjoying classic daiquiris, we think he would have
enjoyed our modern twist on this classic.
COCOANUT GROVE
PRIVETEER AMBER RUM, DISARONNO, COCONUT CREAM, LIME, PINEAPPLE,
CITRUS SODA ................................................................................................................................................. 15
Take a sip of this unique coconut-infused cocktail to commemorate the 1942 Cocoanut
Grove fire, the scene of the historic, tragic nightclub fire during which our Grand
Ballroom was used as a triage center.
MIDNIGHT RIDE
WHISTLE PIG RYE, LUXARDO MARASCHINO, APEROL, ANTICA ………………….…. 17
In the Spring of 1775, Paul Revere rode to Lexington, MA to warn Samuel Adams and
John Hancock that British troops were marching to arrest them. In case he was
detained, Revere devised a warning system to ensure his message would leave Boston,
even if he could not. Lanterns were lit in the steeple of the Old North Church; one
lantern if the British were coming by land and two if they were coming by sea. This is
where the famous phrase “One if by land, two if by sea" was coined from.
SPRING IN THE COMMONS
HENNESSY VS, PEACH SCHNAPPS, CHAMPAGNE, PASSION FRUIT, LIME, HONEY
SYRUP ................................................................................................................................................................. 17
This delicious cocktail pays tribute to the stretch of green sanctuary within the city of
Boston. Dating back to 1634, Boston Common is the oldest public park in the United
States and consists of 50 acres and almost four hundred years of history. It was declared
a U.S. National Historic Landmark in 1987.
COCKTAILS
OUR TRIBUTE TO BOSTON’S RICH HISTORY, HERITAGE AND CULTURE
GREEN MONSTER
DON JULIO BLANCO, ST GERMAIN, LIME, PURE CANE, CUCUMBER …………….… 15
The Green Monster, built in 1912, is the popular nickname for the 37-ft high wall that
has been a part of Red Sox history for as long as Fenway Park has. But why would
there be a wall in the first place? Then Sox owner saw that all the restaurants and bars
lining the street had an unobstructed view of the ballpark and he didn't want anyone to
watch games for free!
SILVER CLOVER
JAMESON IRISH WHISKEY, MUDDLED MINT, CLOVER HONEY SIMPLE, LEMON,
FEVER TREE GINGER BEER ………………...………………………………….………...… 14
With a distinctive blend of intriguing flavors including clover honey and
ginger beer, our signature whiskey cocktail plays tribute to the rich Irish history and
culture in Boston.
RIGHT ON HEREFORD
CACHACA, APEROL, PURE CANE, LIME, RAW SUGAR ……………………………….…. 15
This refreshing cocktail pays homage to one of Boston‟s most beloved annual
traditions: the Boston Marathon. “Right on Hereford” is the second to last final turn of
the grueling 26.2 mile run and all marathoners know, once you hear those words, you
are in the home stretch.
LEFT ON BOYLSTON
JALAPENO INFUSED PATRON SILVER, PASSION FRUIT, AGAVE NECTAR ................... 15
“Left on Boylston” celebrates the final turn runners of the iconic Boston Marathon
make as they sprint towards the finish line. The slight spiciness of the cocktail
symbolizes the extreme moments that bring marathoners to the final stretch and
victory.
BEER
LOCAL DRAFTS
SAMUEL ADAMS SEASONAL SELECTION, BOSTON, MA 5.3% ...................... 7
BBC STEEL RAIL EXTRA PALE ALE, DEERFIELD, MA 5.3% ........................... 7
ALLAGASH WHITE, PORTLAND, ME 5% ................................................................... 8
HARPOON LEVIATHAN IPA, BOSTON, MA 10%.................................................... 8
BOTTLES
BUD LIGHT ............................................................................................................................... 6
MILLER LITE ............................................................................................................................ 6
CORONA EXTRA ................................................................................................................... 6
YUENGLING ............................................................................................................................ 6
AMSTEL LIGHT ....................................................................................................................... 6
STELLA ARTOIS ...................................................................................................................... 7
HARPOON IPA, MA ............................................................................................................... 7
SAMUEL ADAMS LAGER, MA ........................................................................................... 7
WHALES TALE PALE ALE, MA ........................................................................................ 7
GUINNESS DRAUGHT ………………………………………………………….... 7
CLOWN SHOES, SPACE CAKE, DOUBLE IPA, 22oz, MA ...................................... 12
BITES
MARINATED OLIVES …………………………………............................................... 5
house marinated olive blend
HOUSE MADE POTATO CHIPS …...………………………....................................... 5
warm house made chips, grey sea salt
TRADITIONAL HUMMUS AND FLAT BREAD …....................................................... 7
traditional hummus, carrots, celery, warm flatbread
PLATES
NEW ENGLAND CLAM CHOWDER ………………………………………….... 11
house made, crisp bacon, grilled bread shard
FRIED JUDITH POINT CALAMARI ……………………………………….....…. 14
gardiniera vegetables, lemon aioli
BUFFALO CHICKEN POPS ……………………………………………………... 15
smoked blue cheese dipping sauce, celery and carrots
FIRECRACKER SHRIMP ………………………………………………………… 15
serrano chile, scallions
BACON AND CHEDDAR SLIDERS …………………………………………...... 14
vermont cheddar, applewood bacon, jalapeno ketchup
PORK BELLY TACOS........................................................................................................... 15
achiote, pinappple, avocado, queso fresco
GRILLED LOCAL OYSTERS ……………………………………………………. 14
compound butter, lemon, tabasco
LOCAL OYSTERS ON THE HALF SHELL ……………………………………... 14
ask your server for today‟s oyster selection
BUTTER POACHED LOBSTER SLIDERS …………………………………...…. 20
tarragon aioli, oven roasted tomato
BOARDS
SEASONAL CHEESE BOARD …………………………………………………... 18
rotating selection of cow, goat, sheep, and blue cheese
CHARCUTERIE BOARD ………………………………………………………..... 16
prosciutto, mortadella, soppressata, lamb merguez, fig puree, grilled bread
MOZZARELLA AND TOMATO FLATBREAD…………………………….. ….. 15
fresh mozzarella, oven dried tomato, fresh basil
SMOKED CHICKEN FLATBREAD ……………………………………………... 16
smoked chicken, avocado, bacon, cilantro
A GRATUITY OF 18% WILL BE ADDED TO GROUPS OF 6 OR MORE.
A 7% STATE MEALS TAX WILL BE ADDED TO YOUR CHECK.
CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY
INCREASE YOU RISK OF FOODBORNE ILLNESS ESPECIALLY IS YOU HAVE CERTAIN MEDICAL
CONDITIONS.
PLEASE INFORM YOUR SERVER IF A MEMBER OF YOUR PARTY HAS A FOOD ALLERGY.
JUNE
2016