SOCIAL MENU PORTFOLIO
Birthday Parties • Anniversaries • Retirement Parties
Bridal Showers • Baby Showers • Christenings
Bar & Bat Mitzvahs • Quinceaneras • Sweet Sixteens
Family Reunions and BBQs • Graduation Parties • Proms & Senior Banquets
Sports Banquets • Awards Banquets • Fund Raisers
Memorials and Bereavements
CORPORATE & ASSOCIATION PORTFOLIO
Business Meetings • Seminars • Conferences
Summer Outings • Employee Appreciation Events • Team Building Events
Holiday Parties • Trade Shows
And You Thought We Only Did Weddings…
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Lake Pearl Wrentham is a versatile, mixed use events venue.
Situated on picturesque Lake Pearl, just a short drive from Boston or Providence, LAKE PEARL WRENTHAM is a 25 acre campus
featuring a variety of event spaces for events large and small:
 The Grand Ballroom is an elegant room featuring high ceilings and Danish crystal chandeliers, gold damask wall
coverings and a wood parquet floor that allows for lots of dancing space..
 The Tree Top Room is a uniquely LAKE PEARL venue with floor to ceiling wrap-around windows with a panoramic vista
of Lake Pearl, and a tiered wooden deck built out into the tree tops.; perfect for small occasions , showers, birthdays,
bar/bat mitzvahs and all of the more intimate celebrations.
 Our Garden Room features a private stone walled garden and broad windows out onto our lawns; a favorite for family
events and meetings
 Our various lounges and salons support The Ballroom and Tree Top Room, serving as changing rooms, green rooms,
family salons and board rooms
 LAKE PEARL WRENTHAM is a historic building with modern amenities like free high speed WiFi service, audio / visual
support services, culinary services with flexible and custom menu options and a service staff that ensures all our guests’
needs are attended to promptly and with a smile.
 Our Victorian Tent, beach-side Boat House, private park and sandy beach are great for celebrating the warmer seasons in
New England with summer outings, BBQs, tent dinners and festivals
 LAKE PEARL WRENTHAM offers full service catering and bar service at value prices to meet almost any budget. Our Sales
Managers are experienced and service oriented to help you plan your event and provide all the support services that go
into making your event special – making LAKE PEARL WRENTHAM a truly one-stop event planning experience.
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Beef, Pork & Lamb
Passed Hors d’Oeuvres
Sold per piece – minimums may apply
Seafood
Bleu Cheese Crusted Beef & Red Wine Poached
Pears in Pastry Purses
3.50
Mini Beef Wellingtons with Tarragon Aioli
3.50
Crab Lettuce Wraps with Wakame & Tobico
3.50
Shrimp Cocktail in Ketel One Cocktail Sauce
3.50
Lollipop Mini Mustard Crusted Lamb Chops
with Rosemary Balsamic Reduction
3.50
Fried Coconut Shrimp with Orange Rum Marmalade
3.00
Philly Cheese Steak Sliders
3.25
Tuna Tar Tare Tini with Asian Slaw
3.25
Jack Daniels BBQ Pulled Pork on Mini Biscuits
3.00
Maple Glazed Scallops in Bacon
3.50
Crispy Fried Bacon Mac & Cheese
3.25
Pigs in Blankets with Spicy Mustard
3.25
Mini Maine Crab Cakes with
Lobster Bisque Shooter with Lobster Garnish
4.25
Mini Reuben Sandwiches
3.25
Clam Fritters with Spiked Tartare Sauce
3.50
Shrimp & Brie Quesadilla
3.50
Black Angus Sliders atop Mini Beer Steins
with Bleu Cheese & Caramelized Onion
3.50
Lobster Mascarpone Quesadilla
4.25
Poultry
3.50
Chicken Quesadillas with Avocado
& Chipotle Sour Cream
3.25
Chicken Satay Skewers with Thai Peanut Sauce
3.50
Ginger & Lime “Caned” Grilled Shrimp
with Rum Aioli
Crab & Corn Chowder Shooter
topped with Mini Crab Cake
4.25
Coconut Chicken with Plum Sauce
3.25
Assorted Sushi
3.75
Chicken Shu Mai (Chinese Dumplings)
3.50
Crab & Wakame Salad on Asian Spoons
3.50
Buffalo or Sirachi Chicken Sliders
3.25
Fried Oyster & Smoked Chili Pepper Aioli
on Asian Spoons
3.75
Chicken Salad Éclairs with Honey Glaze
3.50
Bacon Lobster Mac & Cheese on Asian Spoons
3.75
Sesame Chicken Fingers with Sweet Chili Sauce
3.25
Clams Casino
3.00
Teriyaki Chicken Skewers
3.00
Lake Pearl Oysters Rockefeller
3.50
Roast Duck Croustades with Plum Chutney
3.25
Buffalo Chicken Arancini
With Yuengling Bleu Cheese Crème
3.50
with creamed Leeks & Micro Arugula
BBQ Scallops with Fig Jam & Micro Arugula`
4.00
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Veggie & Specialty Hors d’ Oeuvre
Hors d’ Oeuvre Stations
Fried Arancini (Italian Stuffed Rice Balls with Peas)
3.25
Asparagus en Croute with Fontina Cheese
3.00
Fig & Goat Cheese Flat Bread Rounds
3.25
Vegetable Spring Rolls
3.00
Baked Stuffed Mushrooms Florentine
3.00
Spanakopita
3.25
Crostini Classico with Tomato, Basil & Parmesan
3.25
Caprese Kabobs ~ Buffalo Mozzarella, Tomato
and Fresh Basil
3.25
Brie with Sweet Pear & Brie with Toasted Almonds
3.25
Potato Latkes with Home-made Apple Compote
3.25
Yukon Potato & Scallion Pancakes with Pear Chutney
3.25
Humus Shooters with Toasted Pita “Sticks”
3.25
Vegetable Crudite Shooters with Ranch Dressing
3.25
Fig & Caramelized Onion Pizzetta with Gorgonzola
3.25
Baked Wild Mushroom Quiche
3.00
Strawberry & Brie Melted Cheese Sandwiches
3.25
Fried Artichoke Hearts with Horseradish Crème
3.00
Meatballs ~ Swedish or Italian ~ Station Only
3.00
Tuscan Charcuterie
Prosciutto de Parma, Genoa Salami, Spicy Soprasatta, Capicola,
Duck Pate, Brie, Provolone, Buffalo Mozzarella, Goat Cheese, Grilled
Asparagus, Roasted Red Peppers, Cornichons, Olives, Sun-Dried
Tomatoes, White Bean Dip, Gourmet Crackers, French Bread, Lavash
& Bread Sticks with assorted Mustards and Dried Fruit
12.50
Breads & Spreads
Buffalo Chicken Spread, Seafood Spread, Sun-Dried Tomato Spread
with Fresh Vegetables, Artisan Breads, Gourmet Crackers, Lavash &
Grissini with Assorted Cheeses & Fresh Fruit Garnish
7.50
Ravioli Station with Garlic Bread Sticks
Striped Lobster Ravioli in Saffron Crème Sauce
Butternut Squash Ravioli in Parmesan Béchamel
Cheese Ravioli in Spicy Tomato Basil Sauce
10.00
Mediterranean
Humus, White Bean Dip, Spanakopita, Roasted Vegetables,
Tabbouleh, Stuffed Grape Leaves, Olives, Gyros, Tzatsiki Yogurt Dip,
Eggplant Caponata with Grilled Pita Bread
7.50
Taco Station
Citrus Roasted Skirt Steak with Peppers & Onions Tacos
Grilled Chicken Avocado with Chipotle Salsa Tacos
Pulled Pork with Southern Slaw Tacos
Cajun Mahi with Fennel Slaw
8.50
Pizzetta Station
Mini Pizzas with assorted toppings including:
Fig & Caramelized Onions with Gorgonzola
Tomato Caprese with Buffalo Mozzarella & Basil
Balsamic Asparagus and Prosciutto with Parmesan Reggiano
Sausage & Fennel Pomodoro with Roasted Garlic
8.50
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Farmhouse Cheese Board
A flight of Artisan Cheeses including: Stilton, Camembert,
Stilton, Great Hill Blue Cheese, Provolone Picante and Herbed Goat
Cheese with Kalamata Olive Tapenade, Sun-Dried Tomato Butter,
White Bean Rosemary Ragout, with French Baguette, Gourmet
Crackers and Infused Olive Oil
8.50
Three Cheese Mac & Cheese Martini Bar
Chef Matty’s own Baked Mac & Cheese with assorted Toppings
To include: Bacon, Buffalo Chicken, Popcorn Shrimp, BBQ Pulled
Pork, Roasted Garlic, Caramelized Onions, Sun-Dried Tomato and
Sautéed Mushrooms
8.00
Mashed Potato Bar
Mashed Yukon Gold and Sweet Potatoes with assorted
Toppings, to include: Bacon, Grilled Chicken, Popcorn Shrimp,
Roasted Garlic, Caramelized Onions, Sautéed Spinach, Broccoli, SunDried Tomato, Sautéed Mushroom, Aged White Cheddar Cheese &
Sour Cream
9.50
Asian Station
Asian Dumplings, Fried Wantons, Pork Stir Fry,
Tempura Chicken with Spicy Thai Chili Sauce, Vegetable Spring
Rolls, California Roll and Tuna Roll with Wasabi & Soy
9.50
Slider Station
Black Angus Beef Sliders, Buffalo Chicken Sliders,
Philly Cheese Steak Sliders & BBQ Pulled Pork Biscuit Sliders
with Gaufrette Fried Potatoes
9.50
New England Seafood Bar
Jumbo Gulf Shrimp with Ketel One Cocktail Sauce, Oysters on the
Half Shell, Littleneck Clams on the Half Shell, Steamed PEI Mussels
and Maine Crab Cakes with Chipotle Aioli
18.50
Entrée Stations
Carving Stations*
Beef Tenderloin au Jus
19.95
Roast Turkey Breast with Giblet Stuffing
and House-made Cranberry Chutney
13.50
Garlic Rosemary Pork Roast
13.00
All served with Caramelized Onions, Roasted Garlic,
Mashed Potatoes, Artisan Rolls and assorted Sauces and Chutneys
Sushi Station
Assorted Sushi, Sushi Rolls and Sashimi with Seaweed Salad with Soy
Sauce, Wasabi and Pickled Ginger
17.50
Italian Station*
An “Active Station” featuring pasta made to order with:
Rigatoni, Gnocchi and Tortellini with choice of Alfredo Sauce or
Pomodoro and assorted Toppings to include: Sun-Dried Tomato,
Roasted Garlic, Grilled Sausage, Meatballs, Grilled Chicken, Sautéed
Mushrooms, Spinach and Parmesan Reggiano served with
Caesar Salad and Garlic Bread Sticks
14.00
Summer Salad Station
Grilled Watermelon Salad with Arugula & Feta Cheese with
Champagne Vinaigrette,
Spinach Salad with Strawberries, Mandarin Oranges, Bacon and
Candied Nuts with Raspberry Vinaigrette
Caesar Salad with Herb Croutons, toppings of Grilled Chicken and
Popcorn Shrimp
8.50
Fenway Station
Beer-Steamed Hot Dogs, Italian Sausage & Peppers, Steak Bombs
and Burgers with Gaufrette Fries and Onion Rings
10.75
New England BBQ Station
BBQ Ribs, Smoked Marinated Chicken, BBQ Beef Brisket with Grilled
Corn Salad, Molasses Baked Beans with Bacon, Cole Slaw and
Jalapeño Corn Bread
15.00
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Braised Short Ribs*
An “Active Station” featuring Braised Short Ribs of Beef with
Home-made Gnocchi in Red Wine Reduction
Plated Dinners
10.00
New Orleans Station
Creole Rice with Red Beans with Toppings to include:
Andouille Sausage, Spiced Shrimp, Cajun Chicken, Roasted Pork Butt,
Spiced Caramelized Onions & Garlic, Jalapeños
9.00
Buffet Station**
Choice of Chicken entrée and Fish Entrée with Vegetable Medley
And Herb Roasted Potatoes
14.00
Soup Station
Choice of Two Soups:
Minestrone, Italian Wedding, Chicken Rice, Butternut Squash Bisque,
Tomato Basil Bisque, Hungarian Mushroom, Crab & Corn Chowder,
New England Clam Chowder, French Onion Soup, Chilled Asparagus
Soup
6.00
Lobster Bisque +2.5
*Require $100.00 Station Fee
**Beef, Shellfish and Select Fish may require additional fee
Our Plated Meals are Three Course – Soup or Salad with Rolls
& Butter, Entrée and coffee/Dessert
First Courses ~
Choose One
House Garden Salad with Mixed Greens, Cucumber, Carrots,
Tomato, and Red Onion with House Vinaigrette
Caesar Salad with Herbed Croutons
Wedge Salad with Iceberg Lettuce, Bacon, Roasted Red Pepper and
Creamy Bleu Cheese
Minestrone or Italian Wedding Soup
Caprese Salad ~ Buffalo Mozzarella, Red Onion and Grape Tomatoes
over Spring Greens with Balsamic +2
Grilled Watermelon Salad with Arugula and Feta Cheese dressed
with Champagne Vinaigrette +2
Spinach Salad with Fresh Strawberries, Mandarin Orange, Bacon,
Candied Nuts and Raspberry Vinaigrette +2
Second Courses ~
Optional
Rigatoni or Gnocchi Pomodoro
3
Add Sautéed Spinach & Sausage or Meatballs
1.75
Cheese Ravioli ~ with Vodka or Pomodoro Sauce
or Butternut Squash with Parmesan Béchamel
3.5
Striped Lobster Ravioli with Saffron Crème +7.5
Pan Seared Scallops with Sautéed Escarole in Lemon Butter 5
Jumbo Shrimp Cocktail (3) with Ketel One Cocktail Sauce 7.5
Maine Crab Cake with Arugula and Chipotle Aioli
Lobster Tail Cocktail with Ketel One Sauce
6
12
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Dessert ~
Assorted Mini Pastries & Mousses – at a station
Chocolate or Yellow Cake Squares
Carrot Cake with Cream Cheese Frosting
Red Velvet Cake with Cream Cheese Frosting
Chocolate Oreo Cookie Mousse Parfait
Chocolate or Strawberry Sundae Parfait
Fruit Topped Cheesecake +1.5
Napoleon Layered Crème Pastry +1.25
Lobster Claw Crème Pastry +1.50
Ask your Sales Manager about other options
Additional Considerations
Artisan Flavor Sorbets or Italian Ice
3.5
Artisan House-made Focaccia
1
Artisan Bread Basket with Lavash, Grissini & assorted Rolls
and Breads
1.5
Savory Stations
Slider Station ~ Black Angus Beef Sliders, Buffalo Chicken Sliders,
Philly Cheese Steak Sliders & BBQ Pulled Pork Biscuit Sliders
with Gaufrette Fried Potatoes
9.50
Three Cheese Mac & Cheese Martini Bar
Chef Matty’s own Baked Mac & Cheese with assorted Toppings
To include: Bacon, Buffalo Chicken, Popcorn Shrimp, BBQ Pulled
Pork, Roasted Garlic, Caramelized Onions, Sun-Dried Tomato and
Sautéed Mushrooms
8.00
Taco Station ~ Citrus Roasted Skirt Steak with Peppers & Onions
Tacos Grilled Chicken Avocado with Chipotle Salsa Tacos
Pulled Pork with Southern Slaw Tacos
with Melted Cheese Nachos with Jalapeños
6.50
Pizzetta Station ~ Mini Pizzas with assorted toppings including:
Fig & Caramelized Onions with Gorgonzola
Tomato Caprese with Buffalo Mozzarella & Basil
Balsamic Asparagus and Prosciutto with Parmesan Reggiano
Sausage & Fennel Pomodoro with Roasted Garlic
8.50
Pretzel & Popcorn Station ~ Warm, doughy Salted Bavarian
Pretzels with toppings to include: Warm Caramel & Sea Salt, Melted
Cheddar, Grain & Honey Mustards, Chopped Bacon, Jalapeños,
Candied Nuts and Chipotle Crème with Assorted Flavored & Caramel
Covered Popcorn 6.50
Sweet Stations
Coffee & Donut Station ~ a mini “Dunk” Station with assorted
Donuts, Coffee, Decaf & Tea ~ for here or to go
4.5
Gelato Bar ~ Three Artisan Gelato (European Ice Cream) Flavors with
Hot Fudge & Caramel, M&Ms, Jimmies, Reese’s Cup Chunks,
Strawberry and Pineapple Sauces and Whipped Cream
8.
Warm Cookies and Cold Milk Shooters ~ warm Chocolate Chip
Cookies served atop Shooters of Chilled Milk, Chocolate Milk and
Coffee Milk
3.5
Chocolate Fountain ~ a fountain of molten Belgian Dark Chocolate
with Fresh Strawberries, Bananas, Rice Krispie Treats, Pretzels,
Pound Cake, Brownies, Milano Cookies, Marshmallows and Biscotti
8.
Ice Cream Sundae Bar ~ Vanilla Bean Ice Cream with Hot Fudge
and Warm Caramel, Jimmies, M&Ms, Reese’s Cup Chunks
,
Oreo Pieces & Whipped Cream 6.5
Cup Cake Station ~ assorted fanciful flavored Cupcakes such as:
Cookies & Cream, Peanut Butter Cup, Pina Colada, Milky Way,
Strawberry Cheesecake, Red Velvet, Cappuccino, and Orange
Creamcicle
4.25
Whoopie Pies & Pastries ~ Colorful Whoopie Pies with Cream
Filling, Éclairs, Cream Puffs, Macaroons, Cream Horns 5.00
Italian Cookies & Pastries ~ Lobster Claws, Napoleons, Tiramisu
Fingers, Cannoli, Mini Cheese Cakes, Fruited Cheese Cake ”Shots”,
Fruit Tarts and assorted Italian Cookies 12.00
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Entrees
Please take off $3 per adult Entrée for Sunday through Thursday Dinners
Beef & Pork
Dinner
Lunch
$55
$48
$49
$42
$52
$45
NY Sirloin ~ prime grilled sirloin of beef with rosemary butter, garlic mashed
potatoes and roast vegetable medley
$52
$45
Beef Ribeye Oscar ~ grilled ribeye steak topped with lump crabmeat and asparagus with
$54
$47
$36
$36
$53
$55
$62
$46
$48
$55
Dinner
Lunch
$41
$34
$42
$35
$39
$32
Beef Tenderloin ~ Grilled Tenderloin with peppercorn demi-glace topped with onion rings,
with herb roasted potatoes and grilled lemon pepper asparagus
Black Angus Prime Rib of Beef ~ 10 ounce cut slow roasted prime rib au jus, horseradish
mashed potatoes with baby carrots & green beans
Steak au Poivre ~ prime sirloin of beef with green peppercorn in brandy demi-glace, truffle
mashed potatoes, haricot vert
hollandaise served with grilled tomato and hasselback potato
Roast Pork Tenderloin ~ pork tenderloin glazed with caramelized onion red pepper
jam, with herb roasted sweet potatoes and bacon braised Swiss chard
Surf & Turf
5 Ounce Beef Tenderloin Filet served with : Three Baked Stuffed Shrimp (Two at Lunch)
Three Jumbo Seared Scallops (Two at Lunch)
Lemon Poached Lobster Tail
with peppercorn demi, garlic mashed potatoes & grilled balsamic asparagus
Seafood
Lemon & Herb Crusted Halibut ~ baked halibut filet with lemon and herb, served with
jasmine rice and sugar snap peas in butter
Stuffed Salmon ~ Atlantic salmon stuffed with spinach and mascarpone with buttery
crumb topping, with cous cous and broccolini
Honey Balsamic Glazed Salmon ~ bakes Atlantic salmon with honey, wine and balsamic
vinegar, with hasselback sweet potato and green beans
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Entrees ~
continued
Please take off $3 per adult Entrée for Sunday through Thursday Dinners
Dinner
Lunch
$36
$29
$44
$37
Dinner
Lunch
$38
$31
$33
$26
$41
$34
Oven Roasted Chicken Breast ~ with lemon and thyme, roasted garlic mashed
potatoes and madeira wine reduction
$33
$26
LP Parmesan Chicken ~ chicken cutlet breaded with parmesan & herbed panko oven fried
$33
$26
$35
$28
$36
$25
Seafood ~ continued
Baked Boston Scrod ~ baked scrod filet with butter crumb topping, served with herb
roasted potatoes and chef’s seasonal vegetable medley
Grilled Swordfish ~ marinated swordfish steak with mixed peppercorn butter sauce,
served with hasselback potato and broccolini balsamic
Chicken
Tuscan Statler Chicken ~ boneless breast of chicken with prosciutto, sun-dried tomato
and spinach in a cassis demi-glace with asparagus risotto
Baked Stuffed Chicken ~ traditional New England apple and bread stuffed chicken breast
served with herb roasted potatoes and chef’s seasonal vegetable medley
Chicken Oscar ~ boneless breast of chicken with crabmeat stuffing, topped with asparagus
and hollandaise, served with herb roasted potatoes
topped with roasted tomato ragout served with sun-dried tomato risotto and asparagus
with grilled lemon
Buttermilk Fried Statler Chicken Breast ~ statler breast of chicken marinated in
buttermilk then fried, served with jalapeño polenta, braised greens & cabbage slaw
Chicken Athena ~ chicken breast roulade with roasted red peppers, spinach, olive
tapenade served with lemon scented thyme béchamel with confetti orzo and oven roasted
patty pan squash
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Entrees ~
continued
Please take off $3 per adult Entrée for Sunday through Thursday Dinners
Vegetarian
Roasted Vegetable Napoleon ~ layers of roasted red pepper, squash, spinach, Portobello
Dinner
Lunch
$33
$26
$32
$25
$33
$26
mushroom, cauliflower, broccoli and boursin cheese, slow baked and topped with a homestyle pomodoro
Vegetable Lasagna ~ traditional New England apple and bread stuffed chicken breast
served with herb roasted potatoes and chef’s seasonal vegetable medley
Tofu and Wild Mushroom Risotto ~ creamy risotto with wild mushrooms, topped with
wilted arugula
*All Dinners are Three Courses (additional courses optional) ~ first course, artisan bread basket & butter, entrée course (with starch and vegetable), House Dessert
(additional selections available), coffee and tea ~ Split Meal Fees May Apply.
Lunch menus are Two Courses, Entrée & Dessert/Coffee & Tea ~ Soup or Salad is 2.00 Additional
1st Split +2 ~ 2nd Split +3 NOTE: Vegetarian or Special Dietary Requirements Are NOT Counted as Split Meals
Split Menus are to be managed by client with table by table list of meal choices and place cards with color indicators of meal choice
Sides ~ Veggies, Potatoes, Rice
Chef’s Selection Seasonal Vegetable Medley
Steamed Carrots and Green Beans
Summer Squash, Zucchini & Carrots
Steamed Broccoli
Asparagus +1
Haricot Vert +.1
Green Beans Almandine
Roasted Vegetable Medley
Herb Roasted Potatoes
Mashed Potatoes
Garlic Mashed Potatoes
Horseradish Mashed Potatoes
Truffle Oil Mashed Potatoes +1
Hasselback Potatoes +1
Hasselback Sweet Potatoes +1
Risotto ~ Asparagus, Sun-Dried Tomato or Mushroom +1.5
Rice Pilaf
Jasmine Rice
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Build Your Buffet
Minimums
All Buffets have a 35 Guest Minimum
Room Minimums Vary ~ Please Check with Your Sales Manager
All Buffets Include a Coffee & Dessert Station
with Assorted Mini Pastries & Mousse
Carving Stations and Live Action Stations
Require a $75 Set-Up Fee
Groups Under 100 Guest Requiring Bar Service
Require a $75 Bartender Service Fee
This Fee Will Show Up in the Calculated Service Fee
In Addition to the Standard 14%
Sorry, we cannot package food to go.
All food is prepared for immediate consumption.
Choose from our wide selection of Buffet Items
Don’t see it? Ask ~ Our Culinary Team is always happy to custom
create a menu
All Buffets Include:
One First Course Selection ~ Plated to Table with
Rolls & Butter
Two Entrees
Pasta
Potato
Rice
Vegetable
Coffee & Dessert Station
$36 pp
Buffet Items
First Course ~ Choose One
Signature Garden Salad with House Dressing
Traditional Caesar Salad with Croutons & Anchovies
Iceberg Lettuce Wedge Salad
Caprese Salad +2
Grilled Watermelon Salad +2
Spinach Salad with Strawberries +2
Entrees
Choose Two
7.50 Additional Item plus selection up-grade
Tuscan Chicken +2.5 • Baked Stuffed Chicken
Oven Roasted Chicken • LP Parmesan Chicken
Buttermilk Fried Chicken • Chicken Athena +2
Carved Turkey Breast with Stuffing (add $75 station fee)
Lemon & Herb Halibut • Stuffed Salmon +1
Baked Scrod
Carving Station of Roast Prime Rib +5
Requires $75 Station Fee, per Station
Marinated Beef Tips with Peppers & Onions +2.5
Sliced Top Round in Peppercorn Demi Glace +3
Pasta
Choose One
Rigatoni or Gnocchi Pomodoro
Manicotti with Napolitano Sauce
Vegetable Lasagna
Cheese Ravioli with Vodka Sauce
Add Sautéed Spinach & Sausage or Meatballs +2
Butternut Squash Ravioli with Parmesan Béchamel +1
Striped Lobster Ravioli +2.5
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Vegetable
Choose One
Chef’s Selection Seasonal Vegetable Medley
Steamed Carrots & Green Beans
Summer Squash, Zucchini & Carrots
Asparagus +1
Green Beans Almondine
Steamed Broccoli
Potato
Choose One
Herb Roasted Potatoes
Mashed Potatoes (with or without Garlic or Horseradish)
Truffle Oil Mashed Potatoes +1
Hasselback Potatoes +1
Hasselback Sweet Potatoes +1
Mashed Sweet Potatoes
Rice
Choose One
Rice Pilaf
Jasmine Rice
Spanish Rice
Dessert
Assorted Mini Pastries & Mini Cakes
Includes: éclair, crème puffs, carrot cake, red velvet cake,
Cannoli and Chocolate Mousse
Mixed Grille Buffet
Pasta Caprese Salad
with Fresh Mozzarella & Basil Pesto
or Grilled Watermelon Salad with Goat Cheese
Signature Garden Salad with House Dressing
Rolls & Butter
Skewered Marinated Beef Kabobs
Grilled Herb Marinated Chicken Breast
Grilled Marinated Swordfish or Salmon
Baked Potato Salad
Potatoes with Chives, Bacon, Cheddar & Sour Cream
In a Summer Salad
Corn & Red Pepper Salad
Summer Green Bean Salad with Red Onion
and Italian Vinaigrette
Pink Lemonade & Iced Tea Station
Coffee & Dessert Station
Coffee, Decaffeinated Coffee & Tea
Assorted Mini Pastries & Mini Cakes
Includes: éclair, crème puffs, carrot cake, red velvet cake,
Cannoli and Chocolate Mousse
$45
$100 Grill Set-Up Fee
Add Mini Cheesecakes and Fruit Tarts +1.5
Selection of Whole Cakes +2.5
Ice Cream Sundae Bar +4
Ice Cream Pie or Cake +3
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
New England Clam Bake Buffet
New England Clam Chowder
Steamed Clams with Mussels
Drawn Butter & Broth
Boiled 1.5 lb. Lobsters
Steamed Red Bliss Steamed with Onions & Chorizo
Baked Potato Salad
Potatoes with Chives, Bacon, Cheddar & Sour Cream
In a Summer Salad
Fresh Corn on the Cob
Summer Green Bean Salad with Red Onion
and Italian Vinaigrette
Pink Lemonade & Iced Tea Station
Coffee & Cake Station
Coffee, Decaffeinated Coffee & Tea
Ice Cream Novelties and Ice Cream Sandwiches
Market Price
$100 Station Set-Up Fee
New England Clam Bake Buffet
Backyard BBQ Buffet
Hot Dogs
Black Angus Hamburgers
Grilled Chicken with Chef’s Own BBQ Sauce
BBQ Pulled Pork
Red Bliss Potato Salad
Cole Slaw
Pesto Pasta Salad
Potato Chips
Sweet Corn on the Cob
Chilled Watermelon Wedges
Ice Cream Sandwiches
$25
$100 Grill Set-Up Fee
See Outings Menus for More
BBQ and Outing Ideas
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Brunch Menu
Shower Brunch Package
Pastry and Fruit Station
Assorted Danish Pastries, Muffins, Cinnamon Crumb Cakes,
Croissants and Scones
Fresh Sliced Fruit and Berries
Champagne, Mimosa, Bellini, Lake Pearl Screw Drivers and
Lake Pearl Bloody Marys
Egg Scramble with Peppers & Onions
Pastry and Fruit Station
Assorted Danish Pastries, Muffins, Cinnamon Crumb Cakes,
Croissants and Scones
Fresh Sliced Fruit and Berries
Bacon and Breakfast Sausage
Home Fries
Buffet
Egg Scramble with Peppers & Onions
Waffles with Strawberry Compote and Real Maple Syrup
Chef’s Omelet Station
Bagel & Toast Station
House Garden Salad with House Vinaigrette Dressing
Chicken Picatta
Baked Boston Scrod with Crumb Topping
Risotto with Asparagus and Sun-Dried Tomatoes
Chef’s Selection Seasonal Vegetable
Dessert Station
Assorted Mini Pastries, Cakes & Cheese Cakes
Chocolate Oreo Cookie Mousse
$29
Additional Considerations
Stuffed French Toast with Bacon & Mascarpone
Topped with Fresh Strawberries +4
Add Prime Rib Carving Station +6.5*
Chef’s Omelet Station +6*
Champagne, Mimosa, Bellini, Lake Pearl Screwdrivers and
Lake Pearl Bloody Marys $15
$75 Bartender Service Fee
*$75 Station Fee Required
Bacon and Breakfast Sausage
Home Fries
Waffles with Strawberry Compote and Real Maple Syrup
Stuffed French Toast with Bacon & Mascarpone
Topped with Fresh Strawberries
House Garden Salad with House Vinaigrette Dressing
Chicken Picatta
Baked Boston Scrod with Crumb Topping
Risotto with Asparagus and Sun-Dried Tomatoes
Chef’s Selection Seasonal Vegetable
Assorted Mini Pastries, Cakes & Cheese Cakes
Chocolate Oreo Cookie Mousse
$48
$10 discount per guest with wedding booking
minimum 75 guests
$75 Omelet Station Fee
$75 Bartender Fee
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
Repast & Memorial Buffets
Minimum 35 Guests
Cold Deli Buffet
Garden Salad with House Vinaigrette
Baked Potato Salad
with Bacon, Cheddar, Chives and Sour Cream
Hot Buffet
Garden Salad with House Vinaigrette
Rolls & Butter
Entrée
Choice of Two
Pasta Primavera Salad
Sliced Deli Meats and Cheeses including:
Ham Capicola, Turkey Breast, Genoa Salami,
Prosciutto, Roast Beef, Pastrami
Chicken Salad & Tuna Salad
Swiss, Cheddar, Provolone and Havarti Cheeses
Assorted Breads, Rolls and Wraps
Condiment and Relish Display
Grey Poupon Mustard, Yellow Mustard,
Mayonnaise, Cranberry Mayonnaise
Horseradish Crème
Lettuce, Red Onion, Tomatoes
Pickles, Olives and Pepperoncini
Iced Tea and Lemonade Station
Coffee, Decaffeinated Coffee
and a Selection of Traditional and Herbal Teas
Mini Pastries, Cookies and Brownies
Chicken Picatta
Lake Pearl Parmesan Chicken
Chicken Francese
Baked Boston Scrod
Lemon & Herb Crusted Halibut
Marinated Beef Tips with Peppers & Onions +2.5
Sliced Top Round in Peppercorn Demi Glace +3
Carving Station of Roast Prime Rib +5
Requires $75 Station Fee, per Station
Herb Roasted Potatoes
Chef’s Choice Seasonal Vegetable Medley
Iced Tea and Lemonade Station
Coffee, Decaffeinated Coffee
and a Selection of Traditional and Herbal Teas
Mini Pastries, Cookies and Brownies
$29
$25
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
GENERAL INFORMATION AND POLICIES
MINIMUM REVENUE REQUIREMENTS ~ A minimum food revenue
amount will be assigned to your booking and included in your contract.
Minimums are determined by event space and vary based on day of
the week, time of the day, time of the year, and date of the booking.
Your Sales Manager will review revenue requirements with you during
your first consultation. Minimums do not include service charges,
administrative fees, and taxes.
PRICING ~ Menu prices are subject to change without notice. Menu
prices for the year of your event are guaranteed upon publication of
the menu for the year of your event only upon receipt of your signed
contract and all required deposits. Menu prices do not include
applicable service charges, fees, and taxes.
SERVICE CHARGES, FEES, AND TAXES ~ All charges and services are
subject to 14% service charge, 6% taxable administrative fee, and
prevailing state and local taxes. Service charge and administrative fee
are based on published menu prices and are not reduced by any
promotion or discount offered.
BARTENDER FEES ~ There is $75 bartender fee for any event of 75 or
fewer guests requiring alcohol beverage service. This fee will show on
your invoice as an addition to the 14% service fee.
DEPOSIT & PAYMENT SCHEDULE ~ A $1,000.00 initial deposit
($2,000.00 for the Grand Ballroom) is required with your signed
contract to secure your event space, time and date. Payment for all
event services, in full, is required 10 days prior to the date of your
event. Food will not be purchased, nor services scheduled for any
event not paid in advance. Lake Pearl will not be responsible for
changes in service or menu due to late payment. The initial deposit is
the only payment that may be made by credit card, all other payments
are payable by bank certified check or cash only. All deposits and
payments are non-refundable. A signed credit card authorization is
required to remain on file for any additional charges that may be
incurred during your event.
MENU SELECTION ~ Menu selections are due a minimum of 30 days
prior to your event; thereafter any changes must be agreed upon by
LAKE PEARL.
VENDOR AND CHILDREN’S MEALS ~ Meals for vendors are available
and must be included in your final meal count and final payment.
Vendors will only be served bottled water and soft drinks – no alcohol
beverages. Children’s meals are available for children 12 and under and
must be included in final meal count and final payment. Children must
be supervised by an adult at all times and may not be left unattended
at any time.
GUARANTEE DUE DATE ~ The final number of guests to be served and
your seating plan is due 14 days prior to your event. The guest count
may not be lowered after the guarantee is given; however, it may be
increased up to 3 business days prior to your event. Failure to provide
your guarantee on time may cause delays in ordering and scheduling
production. Lake Pearl will not be responsible for changes made due
to late notice of guarantee.
ARRIVAL AND DEPARTURE TIMES ~ Daytime events must end by 4:30
latest, and Night Time events start by 6:30 earliest, unless otherwise
arranged with Lake Pearl, in advance. Daytime events may extend for
one additional hour subject to our event schedule. All events are a 4
hour rental. Evening events may extend one additional hour (until 1:00
AM latest) for a $500.00 fee. Tent events must end at 10:00 PM. Bar
service must end 30 minutes prior to close of event.
DISPLAYS, DECORATIONS & PERSONAL PROPERTY ~ Arrangements
for set up or displays must be made through the Sales Office at least 1
day prior to your event. All proposed displays or decorations shall be
subject to the approval of Lake Pearl. All client and guest property
brought onto the premises shall be at the sole risk of the client or
guest. Lake Pearl is not responsible for any damage or loss to any client
or guest property for any reason. Fire Department regulations forbid
the use of open flames (all candles must be enclosed to the tip of the
flame in glass and sit low in the candle holder), fog machines, fire pits,
or bonfires. The use of loose glitter and confetti is not allowed.
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015
VENDOR INSURANCE POLICY ~ All vendors contracted by the client
are required to follow the policies and procedures set forth at Lake
Pearl. All vendors are required to provide Lake Pearl an indemnification
agreement and valid certificate of insurance.
LIABILITY & DAMAGE ~ Lake Pearl reserves the right to inspect and
control all private functions. Lake Pearl is not liable for any damages to
or loss of equipment, merchandise, or articles left at Lake Pearl prior
to, during, or following your event. The client is responsible for any
damage to the building, equipment, decorations, furniture or fixtures
belonging to Lake Pearl, and for any item lost, stolen, or damaged
during your event due to the actions of your guests. Any damages or
excessive clean-up will be charged to the credit card on file.
FOOD SERVICE ~ No food or beverage may be brought in or removed
from the premise. Outside specialty caterers must be licensed and
insured and approved by Lake Pearl prior to signing your contract. It is
the responsibility of the client to manage counts for split entrees and
provide color coded tickets or the like to indicate guest choices.
Additional meals required to satisfy guests who change their order will
be billed to the credit card on file.
FIREWORKS POLICY ~ Fireworks are not permitted at Lake Pearl
unless client obtains a permit from the Wrentham Fire Department;
and said permit is presented a minimum of 7 days prior to the event. In
the event a client is permitted fireworks by the town a fire detail must
be present, paid for by the client. Under Massachusetts laws sparklers
are considered fireworks, and as such are illegal without a permit.
CANCELLATIONS AND REFUNDS ~ All deposits and payments are nonrefundable. Events cancelled within 90 days of the event date will be
charged 100% of the minimum food revenue amount as liquidated
damages. Refunds of any estimated bar amounts overpaid will be
processed within 30 days of your event date. Lake Pearl is not liable for
the failure to complete the contract due to strikes, accidents,
interruption in utilities, adverse weather, or any other cause outside of
its control. An alternative room, time, and date will be offered if Lake
Pearl cancels the event for any of these reasons. There are no refunds
for cancelled events. o the event.
LIQUOR SERVICE ~ Open bars will be provided with an estimated
advance bar payment that will be included on your final invoice. A
signed credit card authorization is required to secure any unpaid
amount from your open bar. Bar service will end at least 30 minutes
prior to the end of your event. Lake Pearl complies with all state liquor
regulations and laws. Clients and their guests are not permitted to
bring into the premises or take from the premises any alcoholic
beverages. We will seize and dispose of any alcohol not purchased at
Lake Pearl. Lake Pearl reserves the right, at their sole discretion, to
discontinue or refuse liquor service to any client or guest at any time.
No person under the age of 21 will be allowed to consume or purchase
alcohol. Proper identification is required for all guests to purchase or
consume liquor.
All prices subject to 14% service fee, 6% taxable administrative fee and all applicable state and local sales and meals taxes
299 Creek Street • Wrentham, MA 02093 • lakepearl.com • 508.384.3003 • email: [email protected]
063015