PEACHES
DELICIOUS FRESH FRUIT RECIPES FROM LYMAN ORCHARDS, CONNECTICUT’S SWEET SPOT
FRESH PEACH CRUMBLE
6 cups peeled sliced ripe peaches
1/4 cup packed brown sugar
3 tbs flour
1 tsp lemon juice
1/2 tsp lemon zest, grated
1 tsp cinnamon
Topping:
1 cup flour
1 cup sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1 egg beaten
1/2 cup butter, melted and cooled
Heat oven to 375°. Put peach slices in greased, shallow 11x17 baking
dish. Mix brown sugar, flour, lemon juice, peel, and cinnamon.
Sprinkle over the peaches. Mix flour, sugar, baking powder, salt, and
nutmeg. Stir in egg until mixture is coarse crumbs. Sprinkle over
peaches. Drizzle butter evenly over topping. Bake for 38 minutes.
Recipe from food.com
GINGERY SALMON WITH PEACHES
1 tbs rice vinegar
1 tbs grated fresh ginger
1 tsp fresh thyme leaves
4 tbs extra-virgin olive oil
kosher salt and pepper
2 medium red onions, cut into wedges
2 peaches, cut into wedges
4 6-ounce salmon steaks (about 1 inch thick)
Heat grill to medium-high. In a small bowl, combine the vinegar, ginger,
thyme, 3 tbs of the oil, and 1/4 tsp each of salt and pepper. Set aside.
In a large bowl, gently toss the onions, peaches, remaining 1 tbs oil, 1/2
tsp salt, and 1/4 tsp pepper. Grill the salmon and onions until salmon is
opaque throughout and onions are tender, 5 to 6 minutes pe4 side.
After flipping the salmon, place the peaches on the grill and cook until
tender, 3 to 4 minutes per side. Drizzle the salmon with the vinaigrette
and serve with the onions and peaches. Recipe from realsimple.com
APPLE BARREL MARKET
32 REEDS GAP RD
MIDDLEFIELD, CT 06455
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