Valentine’s Day
Prix Fixe Dinner $45* per person | Wine pairing additional $20*
Available February 10-14, 2017
appetizers
Choice of:
FLASH PICKLED SCALLOP
Manakintowne shoots and sprouts salad | burnt honey vinaigrette | candied pistachio
Available Pinot Grigio, Italy
SWEET POTATO GNOCCHI SALTIMBOCCA
Edwards’ Surryano ham | cipollini onion | sage brown butter emulsion
LeFreghe Rodòn-Chiaretto Rosé
HATTERAS SALTS ON THE HALF SHELL
3 oysters | kaffir lime cream emulsion | charred scallion
La Marca Prosecco
entrées Choice of:
LOBSTER CLAW & CHERRYSTONE CLAM RISOTTO
Black walnut & coconut | heirloom rainbow carrots
Louis Latour Grand Ardeche Chardonnay
BROWN BUTTER BASTED CHESAPEAKE ROCKFISH
Crispy Surryano ham | charred Scott Farm bok choy | she crab cream
Seven Falls Wahluke Slope Chardonnay
CHICKEN ROULADE
Heirloom tomato and buratta salad | micro basil
Complicated Sonoma Coast Pinot Noir
BLUE CRAB SKIRT STEAK “ROLL”
Truffled celeriac puree | ruby beetroot | sorghum glazed carrot
Hidden Crush Monterey Cabernet Sauvignon
dessert
Choice of:
MOLTEN CHOCOLATE LAVA CAKE
Whipped chantilly cream | fresh berries
Domaine Chandon Brut Rose
STRAWBERRY TIRAMISU TRIFLE
Strawberry soaked ladyfingers | chocolate | mascarpone pudding cream
Barboursville Phileo, Dessert wine
*price does not include tax or gratuity