Kebabs (Choose Any One)
Pudina Paneer Tikka (v)
(Paneer Cubes Marinated with Mango and Mint Chutney, Cooked in Tandoor)
Saboot Tandoori Aloo (v)
(Jacket Potatoes Baked in the Tandoor Rumpled with Raisins, Green Chilies, Almond Flakes Sprinkled with a
Spice Mix and Topped with Chopped Coriander, Butter and Lemon Juice)
Chand Tara (v)
(Red Kidney Beans and Crushed Chickpea Patties, Spiced with Cardamom and Garam Masala, Seared on
Griddle)
Hara Kebab Awadhi (v)
(Delicately Flavoured Kebab of Spinach and Chana Dal, Stuffed with Cottage Cheese, Pan Grilled in Butter and
Served with a Sprinkling of Fenugreek)
Tali Subz Machli (nv)
(Pomfret Fillet Marinated in a Mix of Fresh Ginger, Green, Chilies and Coriander Leaves, Coated with Bread
Crumbs and Cooked on a Tawa)
Murgh Angaar (nv)
(Boneless Legs of Chicken Marinated with Ginger, Garlic, Chopped Onion and Red Chili Flakes. Grilled till
Done in the Tandoor, Served Hot with Sprinkling of Kebab Masala and Lemon Juice)
Murgh Shami (nv)
(Delicate Melt-in-the-Mouth Chicken Mince Patties Flavoured with Select Spices, Stuffed with Tangy ‘Kairi’
(Raw Mango) and Pan Grilled on Tawa)
Gosht Galouti (nv)
(Delicate Aromatic Patties of Lamb, Spiced with Green Cardamom, Blades of Mace and Saffron, Pan Grilled in
Butter to Crisp)
Qorma, Qaliya, Salan (Choose Any One)
Paneer Khurchan (v)
(Batons of Paneer Tossed with Tomatoes, Onions and Bell Peppers, Moistened with Fresh Tomato Purée)
Subz Abeer (v)
(Spinach Simmered in an Onion and Tomato Masala and Tossed with Soft Paneer Cubes; Flavoured with
Cumin)
Kehkashan (v)
(Mélange of Fresh Vegetables, Fresh Anar Dana and Corn Nibbles Tossed with Cumin and Whole Red Chilies
in a Kandhari Anar Gravy, Garnished with Almond Slivers)
Dakhni Saag (v)
(Subtle Blend of Spinach, Tomatoes and Dill Leaves Tempered with Garlic and Red Chili)
Mahi Qaliya (v)
(Marbles of Rohu Cooked in a Mustard Oil Gravy, Enhanced with Fenugreek Seeds and Served with a Garnish
of Fresh Coriander and Juliennes of Ginger Soaked in Lemon Juice)
Murgh Handi Qorma (nv)
(Chicken Drumsticks Simmered in a Brown Onion, Garlic and Yoghurt Gravy, Flavored with Lazzat-E- Taum a
Highly Aromatic Spice Powder)
Murgh Zartar (nv)
(Juliennes of Tandoori Chicken, Tomatoes, Bell Peppers, Onions Tossed with Select Spices. Moistened with
Spiced Fresh Tomato Puree Lemon Juice, Served Garnished with Ginger Juliennes and Green Coriander)
Burrhani Gosht (nv)
(Chunks of Lamb Leg on Bone, Cooked in an Onion and Yoghurt Gravy, Spiced with Garam Masala Topped
with a Dollop of Garlic Flavoured Yoghurt)
with Our Compliments
Dal Bukhara (v)
(a Harmonious Combination of Black Lentils, Tomatoes, Ginger and Garlic Simmered Overnight on Charcoal
and Served with Butter)
Choice of Indian Breads
Meetha (Choose Any One)
Shahi Tukra Asal
(Original Recipe of the Exotic Dessert Shahi Tukra, Combining Delicately Reduced Milk Poured Over Crisp
Homemade Bread Sweetened in Saffron Syrup, Garnished with Saffron Sauce and Slivers of Pistachio and
Almonds, Silver Leaf)
Yaquti
(Broken Basmati Rice and Moong Lentils Cooked in Milk on Low Heat, Enriched with Khoya and Served
Chilled)
Kulfi Falooda
(a Delectable Mélange of Corn Starch Noodles, Basil Seeds, Reduced Milk, Kulfi and Rose Syrup; Served
Chilled)
Kulfi
(Reduced Milk, Frozen and Flavored with Saffron, Enriched with Pistachios)
Shaan-E-Aam
(King of Fruits — Alphonso, Combined with Fresh Cream, Finished with Slivers of Pistachio, Shavings of
Almonds and Served with Pure Gold Leaf)