Bukchangdaero, 66-9, Sejongdaero, Jung-Gu, Seoul City, Korea
TEL. +82-2-726-7576~7
Bolak Company
Bolak Co., Ltd. pursues a healthy future
and a happy life.
Contents
E1
H3
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03
Overview
05
CEO’s Message
06
History
07
Ca-CMC (Calcium Carboxymethyl Cellulose)
09
Gum Base
11
Flavors
13
Fragrances
15
Na-CMC (Sodium Carboxymethyl Cellulose)
16
Others
17
R&D
Bolak
Like a crystal that has formed through our work with our customers for
the past 50 years, we will always remain a trusted company striving for
our customers’ satisfaction.
Since we were established in 1959, Bolak Co., Ltd. is a manufacturer of food
additives, food ingredients, pharmaceutical raw materials, functional materials, and cosmetic ingredients; we have supplied the best possible products
with the latest equipment and operating systems, earning certifications
such as BGMP, FSSC 22000 and ISO9001.
Company Overview
Company
Bolak Company Limited
CEO
Kie-Ryun Chung
Foundation
August 17, 1959
Capital Stock
11,980,000,000 won
Main Business
Calcium Carboxymethyl Cellulose, Gum Base,
Flavors & Fragrances, Sodium Carboxymethyl Cellulose
and Others
Total Employees 130
03
04
Homepage
www.bolak.co.kr
Major Client
Dong-A Pharm, Hatai Confectionery, Orion,
Dong-Wha Pharm, Donga-Otsuka, LG Household & Health Care,
Haitai Beverage and more
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CEO’s Message
Company History
I would like to sincerely thank our customers for their unreserved support
2015
Completed USP DMF filing
for CALCIUM CMC
•
Completed USP DMF filing for CALCIUM CMC
2013
Completed CALCIUM CMC plant remodeling
2012
Obtained FSSC22000 certification
2010
Completed in DOCETAXEL plant
2009
Expanded and remodeled of BGMP plant
2008
Completed new FLAVOR plant
2006
Installed OKAWARA’s SPRAY DRYER
and cosmetics, and strives to produce the best products through our strict
2006
quality control system and by investing in the latest equipment.
Obtained HALAL certification for MILK FLAVOR 10413,
MILK FLAVOR 10434
2004
Obtained KOSHER certification for CALCIUM CMC
2003
Certified by Korean ISO 9001/14001 from Korean
Productivity Center Quality Assurance
2000
New Technology Award in 2000 and 2001(erythritol
biotechnological production techniques - Ministry of
Commerce, Industry and Energy)
1999
Selected as Venture Company(in R & D Investment Business
- Gyeonggi Local Small & Medium Business Administration)
1998
Selected as a promising export small & medium business
(Small and Medium business corporation)
and trust in Bolak.
Bolak manufactures food additives, including food flavoring, food ingredients derived from natural products, and raw materials for pharmaceuticals
Although our company has grown steadily since we were established in
2012
2003
1959, we are not content to rest on our laurels and will strive to meet the
Obtained FSSC22000 certification
Certified by Korean ISO 9001/14001
from Korean Productivity Center
Quality Assurance
expectations of our customers through constant research and technology
investments.
1998
We will always be with our customers.
Selected as a promising export
small & medium business
(Small and Medium business
corporation)
Thank you very much.
1993
1989
CEO Kie-Ryun Chung
1987
Constructed the BIO CLEAN ROOM
(sterile facility) spanning more than
110 pyeong
Registered
in a Korea Stock Exchange
Completed head office and the new
plant construction at 720-37,
Chorok-Ro, Yanggam-Myeon,
Hwaseong-Si, Gyeonggi-Do, Korea
•
1984
1959
Established annexed technology
research center approved by Ministry
of Science and Technology
Established Korea Agricultural
Industry Ltd. at Shingil-Dong,
Yeongdeungpo-Gu, Seoul
Construct of Base
1997
Approved establishment of second plant
1997
Acquired Xylitol production technology KT by microbial
fermentation
1997
Completed 750 pyeong GUM BASE automation facilities
1995
Minister of Labor Award
1993
Constructed the BIO CLEAN ROOM(sterile facility) spanning
more than 110 pyeong
1992
Installed extraction and concentration equipment spanning
more than 110 pyeong
1989
Registered in a Korea Stock Exchange
1989
Renamed Bolak Flavor Industry Co. Ltd. as Bolak Co.,Ltd.
1987
Completed head office and the new plant construction at
720-37, Chorok-Ro, Yanggam-Myeon, Hwaseong-Si,
Gyeonggi-Do, Korea
1985
Installed NIRO’s SPRAY DRYER
1984
Established annexed technology research center approved
by Ministry of Science and Technology
•
05
06
Innovation
2015
Dawn
1983
Selected as a promising small and medium business by
Korea Phosphate Tobacco Research Institute under Ministry
of Commerce and Industry Reorganization Act No. 01664
1976
Domestic development and production of food coloring
1971
Tin Tower Order of Industrial Service Merit Award
1967
Produced the first chocolate processed products through
the introduction of the latest Western machines
1963
Renamed Korea Agricultural Industry Ltd. as Bolak Fragrant
Industry Ltd.
1959
Established Korea Agricultural Industry Ltd. at Shingil-Dong,
Yeongdeungpo-Gu, Seoul
Major Products
Ca-CMC
1
Ca-CMC
(Calcium Carboxymethyl Cellulose)
Usage Guideline
Bolak has taken full advantage of its heritage and traditional know-how through our
experience accrued over 40 years.
Applications
Pharmaceutical
Food
As the only Ca-CMC manufacturer in Korea, we continuously upgrade and replace our existing
production facilities to bring to Good Manufacturing Practice(GMP) standards. Recently, we
n : degree of polymerization
x : degree of substitution
CAS# : 9050-04-8
Ca
CH2OCH2COO
OOCCH2O
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OH
O
O
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OH
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CH2OH
n
2
[Ca-CMC]
07
08
Appearance
White to yellowish white colored powder
Heavy Metals
Not more than 20 ppm
pH (1%)
4.5 ~ 6.0
Chloride
Not more than 0.36%
Sulfate
Not more than 1.0%
Loss on Drying
Not more than 10.0%
Residue on Ignition
O
Specification
Item
We will always try our best to deliver the highest-quality Ca-CMC.
Molecular Formula
= (C6H7O2(OH)3-x(OCH2COO)x1/2Cax)n
Crackers, Cookies, Chocolate, Effervescent Tablets,
Powdered Juice, Coffee Powder
Quality Standard
carefully planned and completed improvements for production facilities in January 2015. We
also finished filing a Drug Master File(DMF) for Ca-CMC in 2015.
Structure
Tablets
10.0 ~ 20.0%
Major Products
Gum Base
2
Gum Base
Bolak has been a trusted company in the confectionary industry in Korea for being the
nation’s first producer of gum base.
In 1997, Bolak made a major impact in domestic and global markets with its introduction of
automated equipment and is still the only domestic manufacturer of gum base.
With frequent communication and information exchange done, we have grown with the
nation’s leading gum companies and raw material suppliers from the early stage of gum
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production. We always go extra miles to satisfy customer’s needs and offer products which
are just tailored to it.
Physical properties(such as elasticity, hardness and plasticity) of Bolak gum base are adjustable
to exactly fit the desired texture by each customer.
[Gum Base]
Usage Guideline
Item
09
10
Type
Usage
Chewing Gum
· Hard
· Normal
· Soft
· Non-talc
· Sugarless
· Coated Gum
· Stick Gum
· Cube Gum
Bubble Gum
· Hard
· Normal
· Soft
· Vegetable-oil
· Stick Gum
· Block Gum
· Long-lasting Gum
· Tablet Gum
· Tubed Gum
Major Products
Flavors
3
Flavors
Bolak, the nation’s largest flavor company, is the listed company leading the new generation
of Korean flavor industry.
Flavor
Orange, Lemon, Lime, Grape, etc
Juice, Soft Drink, Ice Cream, etc
Fruit
Orange, Lemon, Lime, Grape, etc
Soft Drink, Drink, Biscuit, Ice Cream, Candy, Jam, etc
Milk
Milk, Cream, Butter, etc
Ice Cream, Biscuit, Margarine, etc
Coffee, Cocoa, Black Tea, Oolong Tea, etc
Can Coffee, Bottle Coffee, Black Tea, etc
Vanilla-types
Ice Cream, Biscuit, Chocolate, Cake, etc
Peppermint, Spearmint, etc
Chewing Gum, Candy, Toothpaste, Mouthwash, etc
Pepper, Cinnamon, Ginger, Nutmeg, Clove, etc
Ham, Sausage, Coke, Ginger Ale, Candy, etc
Almond, Peanut, Coconut, Hazelnut, etc
Biscuit, Chocolate, Candy, etc
Meat / Fish
Beef, Pork, Chicken and Crab, Shrimp, etc
Hamburger, Instant Food, Retort Food, Feed, etc
Seasoning
Soup, Sauce, Soy Sauce, Mushroom, etc
Retort Food, Feed, etc
Liqueur, Cocktail, etc
Soft Drink, Ice Cream, etc
Vanilla
Bolak, Korea’s longest-standing flavoring company, has been at your side, providing products
created by professional flavorists, based on our 50 years of flavoring technique and the latest
analyzing equipment.
Bolak is recognized for the safety of its products and has earned the trust of its customers
by building the most advanced production facilities in the country, earning FSSC22000
certification.
11
12
Usage
Citrus
Favorite Food
Liquid Flavor / Powder Flavor / Emulsion Flavor
Type
Mint
Spices
Nuts
Liqueur
Major Products
Fragrances
4
Fragrances
Bolak Fragrance, which improves consumer response to cosmetics products and daily
supplies, is working to produce the best products.
Perfume(Fine Fragrances)
- Shower Cologne, Eau de Cologne, Perfume, Eau de Perfume, Eau de Toilette
Cosmetics(Skin Care Line)
- Skin Lotion, Milk Lotion, Facial Foam Cleansing
Hair Products(Hair Care Line)
- Conditioner, Dye, Mousse, Shampoo, Treatment
Daily Supplies(Household Products)
- Bath Cleaner, Detergent Powder, Dishwash,
Fabric Softener, Rox, Glass Cleaner
Others
- Soap, Candle, Industrial Products
13
14
Major Products
Na-CMC
Na-CMC
6
(Sodium Carboxymethyl Cellulose)
Others
Bolak offers sodium carboxymethyl cellulose(Na-CMC) products with the wide ranges of
the viscosity to meet our customers’ needs.
Striving to improve the quality of food and drugs, Bolak provides safe and reliable raw
materials.
Bolak has long been recognized as having the best production technique for CMC in the
Herbal Extracts / Medicine
country. With the technology, we ensure a stable supply of CMC for various purposes.
- Extract Powders, Viscous Extracts, Fluid Extracts
CMC is an anionic water-soluble polymer which is produced by a cellulose material. Working
as an excipient, CMC can be used for food additives, pharmaceutical raw materials, cosmetic
Extract Powders
ingredients, fiber, building materials, and civil engineering.
- Green Tea Extract Powder(Catechin content : 30% ~ 60%)
- Water-Soluble Isoflavone(Component content : 10%)
Structure
CH2OCH2COONa
Molecular Formula = (C6H7O2(OH)3-x(OCH2COONa)x)n
H
n : degree of polymerization
x : degree of substitution
CAS# : 9004-32-4
H
OH
O
Food Additives
- Food Coloring(Natural, Synthetic, Caramel), Functional Materials, Food Emulsifier, etc
O
H
H
H
OH
n
Usage Guideline
Applications
Pharmaceutical
Tooth Pastes, Tablets, Granules, Coating, Capsules, Ointments, Jelly, Dispersing Agents
Food
Beverages, Soup, Tea, Dressing, Sauce, Jam, Yogurt, Whipping Cream, Instant Ramen,
Ice Cream, Crackers, Bread, and other processed foods
Industrial
Water-based Paints, Hair-Dyes, Paper Products, Ceramics, Tiles
Quality Standard
Specification
Item
Appearance
pH (1% aqueous solution)
6.5 ~ 8.0
Viscosity
20 ~ 5,000cps
Chloride
Not more than 0.64%
Moisture content
~ 10%
Sodium content
6.5 ~ 8.5%
Purity
15
16
White to yellow powder and has no taste.
99.5% ~
Major Products
Others
5
R&D
Bolak’s Institute of Technology, which started as an Office of Research and Development in 1960s after approval in 1984, has been the foundation for Bolak’s growth.
Bolak’s Institute of Technology, which has a long history and high technologies, is
ready to share the technologies with our client companies to support their new
product development.
Bolak Institute of Technology tries to ensure that the new springs of technological
development are continuously flowing to keep the water from stagnating. We are
dedicated to research and development with the belief that this clear spring of
technology is the catchment area of those big rivers of food industry, as well as
pharmaceutical industry.
Our research areas are broadly divided into the Flavoring agent area, the Natural
Materials area, and the Food and Food Additives area, while the institute researches
and develops Pharmaceutical Ingredients, Functional Materials & Food Materials,
and Raw Natural Cosmetic Materials.