GRILLED PRIME PORK CHOP WITH
PINEAPPLE JICAMA SLAW
Ingredients
Ingredient Ingredient
Quantity
2 ea
Rastelli Prime pork chops
1 tbsp.
Agave or honey
1 tbsp.
Brown sugar
2 tbsp.Ketchup
0.25 tsp.
chipotle chili powder
1 tsp.
olive oil-coat pork
-------
to taste kosher salt
-------
to taste fresh cracked pepper
1/2 small
pineapple peeled, cored and julienne
1/2Jicama peeled, julienne
1 small
red pepper- julienne/thin slice
1 small
bermuda onion-thin slice
1 tsp
cilantro or italian parsley chopped
2tbsp.olive oil
1 tbsp.
Champagne or apple cider vinegar
1 tbsp.
Agave or honey
Method
Heat grill to medium high heat. Coat pork chops with tsp. of olive oil, salt and pepper. Grill on
each side for about 5 minutes. While pork is grilling, blend the brown sugar, agave or honey,
ketchup, and chipotle pepper in a small bowl. In the last few minutes of cooking start basting
the pork with ketchup glaze on both sides. In a separate bowl, mix the pineapple, jicama, red
pepper, bermuda onion, olive oil, vinegar, agave, and season with salt and pepper. *Remove
pork chops from grill when internal temp reaches 150-155 degrees, meat thermometer recommended* Place a large portion of slaw on center of plate. Place cooked pork chop on top of
slaw on an angle. Garnish options: sprig of cilantro and fresh grilled pineapple slice.
710 Rt. 73 South, Marlton, NJ 08053
856.334.8074 | rastellimarket.com