Soup – salad - Starters
SEAFOOD BISQUE “FISKEBOLLE “ bowl | 6
SHEPHERD'S PIE
bowl | 6
cup | 4
cup | 4
ICEBERG LONGBOAT | 6
tomato, bacon, cucumber, carrot, bleu cheese dressing
SPINACH SALAD | 7
warm bacon dressing, jarlsberg cheese,
red onion, mushroom, soft egg
ROASTED BEET SALAD | 8
red & golden beets, basil, goat cheese, olive oil, rocket greens
ODIN'S ONION RINGS | 6
handmade jumbo onion rings
GRILLED OYSTERS | 6
heather honey, soy, sriracha, seaweed salad
6-PIECE WINGS | 7
- red pepper glaze (medium)
- smoked habanero bbq (hot)
- jager bull (sweet)
potato frieten
PINT OF FRIES | 5 HALF PINT | 3
served with ketchup and 1 dipping sauce of your choice
NORDIC DIPPING SAUCES | .50 ea
-lingonberry aioli -smoked habanero bbq
-lemon dill mayo -smoked chipotle fire aioli
-porter malt vinegar -juniper sour cream
-horseradish stone mustard
-blod mary ketchup -tusen island curry
Boards
INDIVIDUAL
Specialties
DEVILED “FYLLDA” EGG | 3
pickled beet juice marinade, smoked ham
BUTTER OF THE GODS | 6
smoked beef bone marrow, parsley salad with onion jam, crostini
GRAVAD LOX | 7
nova cured salmon, sour cream, red onion, dill,
and caviar on rugbrod crisps
SMOKED PORK BELLY | 7
on three fried lefse, lingonberry jam-mead reduction
DUCK CONFIT | 6
toasted marcona almonds, dried cherry jus' lie, fried arugula
FISH & CHIPS
house ale-battered with
house-made tartar sauce and a half pint of fries
NORDIC COD
single | 10 dbl | 17
SWEDISH MEATBALLS | 15
pappardelle noodles, hope butter,
demi glace, sour cream, scallions
SAUERBRATEN | 14
tender braised beef, rich gravy,
mushrooms, potato dumplings, carrots
SHARED
ALE HOUSE CHARCUTERIE | 15
cured fish, pickled vegetables, cheeses, deviled egg,
jam, mustard, breads and toasts
FRIED GAME HEN | 12
mashed rutabega, duck demi glace'
HOT SAUSAGE | 14
footlong beer sausage, smoked ring bologna,
kraut, onions, blod mary ketchup, stone mustard, rugbrod toast
GRILLED CAULIFLOWER STEAK | 12
mead reduction, wild grain pilaf
SMOKED FISH | 16
smoked salmon & whitefish,
bakala salt cod dip, crostini, and crackers
Grill meats
Grill meats spend two hours in our smokehouse
prior to being cut into steaks.
10 oz BEEF FLAT IRON STEAK | 18
baby green top carrots, golden potatoes, mead demi glace'
10 oz BONE-IN FILET MIGNON | 28
porcini mushroom crusted, golden potatoes, grilled asparagus
12 oz VOYAGER SIRLOIN| 22
fried longboat mushroom planks, stilton butter,
caramelized brussels sprouts, horseradish mashed potatoes
8 oz VENISON LOIN FILET | 19
juniper rub, gjetoast sauce, root vegetables, golden potatoes
8 oz CEDAR PLANKED SALMON | 19
Fennel dusted, habenero-orange glaze, parsnip-potato puree,
green top carrots
ROASTED CHICKEN | 15
smoked half chicken coated with garlic herb rub,
mashed potatoes, grilled aspapagus
CRISPY FRIED DUCK | 21
berry compote, potato dumplings, wilted spinach
COUNTRY STYLE RIBS | 17
double cut, white corn grits, bacon, chives, mead bbq sauce
Nordic burgers
1/3 lb house-ground beef
served with potato fries
desserts
NORD FJORD | 11
bacon marmalade, grilled apple, snofrisk sauce, bib lettuce
APPLE PUMPKIN JOY | 5
candied apple, baked pumpkin mousse, gingersnap crumbles,
whipped cream
OLAF THE STOUT | 11
stout ale reduction, bacon onion jam, hopped mayo
HONEY PEARS | 5
honey wine-poached pear, whipped cream
NORSEMAN | 11
butterkase cheese, crispy fried onion, house pickles,
horseradish ale grain mustarda
COLD BEER SOUP | 4
dark ale, cream, rye bread, gingerbread
VIKING FARMER | 12
smoked bacon, fried egg, hash browns, golden cheese,
onion, tomato, mushroom
earth & ocean
served with potato fries
HOTCHPOTCH PORRIDGE | 6
wheatberry, fruits, cream, honey, rye bread
BRIDES IN A VEIL | 5
apple, seasoned breadcrumb, whipped cream, chopped nuts
SWEET CHOCOLATE GRUEL | 3
barley malt, chocolate, cows milk
(the best cup of hot chocolate in Midgard)
SALMON BURGER | 9
havarti cheese, mixed greens, lingonberry aioli
VEGETABLE GRINDER | 9
roasted root vegetables, melted havarti cheese,
crispy curley beets, rustic hoagie roll
NORSE COD HOAGIE | 11
lettuce, tomato, pickles, lemon-dill mayo
VENISON MELT | 17
grilled loin, jarlsberg cheese, caramelized onions,
balsamic reduction, hoagie
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