1 NFS 063 Obesity, Weight Control and Fitness Fall 2016 TUES &THURS Instructor: Office: Phone: E-mail: Office Hours: 8:30-9:45 AM Rowell 103 Jean Harvey, PhD, RD 250 Carrigan Wing 656-0668 [email protected] After class is generally the best time to find me. If you need to scurry off immediately after class, just send me an email or talk to me before or after class and we can find another time to meet. COURSE OBJECTIVES Students will be able to: 1. Students will be able to read a variety of published literature on the topic of nutrition and critically identify the main points and scientific evidence behind the articles. 2. Students will interpret graphs and charts related to obesity. 3. Students will define clinical obesity and understand its causes and consequences; both biological and environmental. 4. Students will identify appropriate obesity treatment and prevention options. EVALUATION Exam 1 – Tuesday, Sept. 27th Exam 2 – Thursday, Nov 3rd Exam 3 – Final Exam, Tuesday, Dec. 13th Subtotal Quizzes Pre-Lecture questions Discussion Questions Total Points 100 100 100 300 100 50 50 500 Exam Policy: Exams will be administered in class and collected at the end of class. Exam grades will be posted on the course Blackboard site. With regard to final exams, the University final exam policy outlines expectations during final exams and explains timing and process of examination period. http://www.uvm.edu/academics/catalogue2013-14/?Page=allpolicies.php&SM=policymenu.html&policy=Exams Quizzes: Five pop quizzes will be given in class. Each quiz will be worth 25 points. I will drop your lowest grade so you will only be scored on four of the five quizzes. There will be no make-up quizzes. Quiz grades are posted on the course Blackboard site. Readings: There is no textbook for this course but there are a number of required readings. These readings are posted on the course Blackboard website. The material from the readings will be incorporated into tests and quizzes and we will also discuss the readings during class. I will never assign more than six readings per class, and they are not that long. This is college, I want you to feel educated about this topic, and readings help achieve 2 that goal. Some readings are from scientific journal articles, and will be heavily annotated by me during the first section of the course, as you learn to get through this type of reading. If this is your first time reading a journal article, start with the abstract, it’s a succinct summary of what the article says. Then read the introduction section of the article. For this class you will mostly be able to skim through the methods and results sections, as they are often written in technical language. If the article is especially interesting to you, you may want to read these sections more carefully. Finally, pay special attention to the discussion section of the article. The discussion section summarizes the major findings of a study, and most of the information you’ll be held responsible for can be found in this section. Ask yourself what the main conclusion of the study was, who the conclusion applies to, and what effect the results of the study will have in the real world, i.e. how can the results be applied? Pre-Lecture Blackboard Questions Before each lecture I will post a pre-lecture question using the “survey” function in blackboard. The question will relate to the readings for the upcoming class. You will need to answer the question before class begins. You will not get points for being “right” or “wrong,” so don’t worry about that. You will get points as long as I feel that you were valiantly trying to answer the question. Your answers do not need to be long, just to the point. As I read through your pre-lecture responses I’ll be able to better sense how to focus the upcoming lecture, and get a better idea of places where people are getting lost. You will get one point for each prelecture question you complete. PRE-LECTURE QUESTIONS MUST BE COMPLETED BY 8:00AM ON TUESDAY OR THURSDAY mornings before our lectures. Discussion Questions For 10 of the 15 weeks of the semester, I will post a “Discussion Question” that will be related to the material we cover in class or the readings you will do. Over the course of the semester, you will need to post a response to TWO of these questions (20 points each). You will also have to post at least ONE response to a classmate from their post during that SAME week. (5 points each). Posts must be made by 9 pm on Friday during the week you decide you want to jump in. We don’t always have time to discuss everything we need to in class. This is a way to have a discussion “off-line” on some of the pressing problems in the obesity debate….”should we tax soda?” “Should we reimburse for obesity surgery”, etc. Grades: Be sure to check your quiz and exam grades on the course website immediately after they are posted. If you wish to dispute or question your score, you MUST do this within one week of when the grades have been posted. You can do this by talking with me or by writing up a short explanation of why you believe your answer was correct and giving it to me within one week of grades being posted. The grade cut-offs are as follows: A+ > 98.0 A 93.0-97.9 A92.9-90.0 B+ 89.9-88.0 B 87.9-83.0 B82.9-80.0 C+ 79.9-78.0 C 77.9-73.0 C72.9-70.0 D+ 69.9-68.0 D 67.9-63.0 D62.9-60.0 F < 60.0 I have never had to “curve” the grades and there is no opportunity for extra credit. If you would like to contest a grade, please follow the procedures outlined in this policy: http://www.uvm.edu/~uvmppg/ppg/student/gradeappeals.pdf 3 Attendance and ACCESS Accommodations: I expect you to be in class. The class notes are posted on the course website BUT they are only outlines. The notes/slides will help you follow along in our discussion but they are not complete. You must be in class to get the material. I will not be giving out my lecture notes. Therefore, if you miss class, you will need to borrow notes from a classmate. Be forewarned that you also may miss a pop quiz. Athletes must give me their competition schedule at the beginning of the semester or absences will not be excused. The official policy for religious holidays is as follows: “Students have the right to practice the religion of their choice. Each semester, students should submit in writing to their instructors, by the end of the second full week of classes, their documented religious holiday schedule for the semester.” If you require special accommodations for exams please give me your ACCESS letter in the first week of class. If you do not have it yet but know one is coming, tell me that as well ASAP. Classroom Etiquette: I would like you to turn off your phones, iPods, iPads, and/or any other “e” or “i” device that will sing, dance, vibrate or squeak during class time. However, I know you won’t, and if you did, some of you would go through withdrawal. I do expect that you will be respectful, which means NO TEXTING during class (seriously, this really, really, really bothers me because I’m old. Resist the urge.) I’d also appreciate it if you refrained from answering calls during class (obvious), or playing whatever the latest game craze is…which I never know because, as I said, I’m old. If you choose to use your laptop for note taking, that’s fine but be advised that if I become distracted by your computer use, or others around you do during lecture I will confiscate your computer until the end of class. While you may be sure you can multitask during class, you can’t, and it’s potentially distracting to those sitting around and behind you if you are otherwise engaged (the chat session you’re having with your hometown honey? Yes, everyone around you can read that). I don’t take notes on my computer because I am too tempted to continuously check my e-mail. You may have better selfcontrol in this area than I do, but if you are worried, print out the slides ahead of time or bring a notebook, and give your pens and pencils a workout. Just a note, we all think we have better self-control than we actually do, and we all think we’re better multi-taskers than we actually are. Another note: research suggests you will remember far more of the lecture if you take notes with a pen. Food for thought. 4 Part 1: Who, What, Where Is Obesity? Readings 8/30 Introduction/History of Obesity None What is Obesity? Tues. 9/1 Thurs. 9/6 Who is Obese? Tues. 9/8 Thurs. Why Do We Care About Obesity? Morbidity and Mortality 9/13 Tues. Why Do We Care About Obesity? Weight Bias and Childhood Obesity 9/15 How Do We Physically Get Fat? Thurs. 9/20 Nature vs. Nurture Tues. Pietrobelli et al. – “Adipose Tissue and Metabolic Effects: New Insight Into Measurements” “Patterns: For Heart Risk, No Telltale Body Shape” “Weight Index Doesn’t Tell the Whole Truth” “Waist Size Linked With Longevity” Finkelstein et al., - “Obesity and Severe Obesity Forecasts Through 2030“ “The World is Fat” Orsini et al., “Combined Effects of Obesity and Physical Activity in Predicting Mortality Among Men.” Phys Ed: Can You Be Overweight and Still Be Healthy?” “Modern Ways Open India’s Doors to Diabetes” “Texas Baby Weighs In At 16 Pounds, 1 Ounce” Puhl et al., “Weight Stigmatization and Bias Reduction: Perspectives of Overweight and Obese Adults” Domoff et al., “The Effects of Reality Television on Weight Bias: An Examination of The Biggest Loser” “A Sitcom With More Than Empty Calories” Levine et al., “Interindividual Variation in Posture Allocation: Possible Role in Human Obesity” “Twinkie Diet Helps Nutrition Professor Lose 27 Pounds” “The Claim: Lack of Sleep Increases Weight” “Lack of Sleep May Cause Obesity By Affecting Brain’s Ability to Choose Healthy Food” Silventoinen et al., “The Genetic and Environmental Influences on Childhood Obesity: A Systematic Review of Twin and Adoption Studies.” “Genetic Excuse for Obesity is Myth: Fat Gene Can be Beaten . . . In The Gym” “Weight Problems May Begin in the Womb” 5 9/22 Thurs. 9/27 “Study Suggests Link Between a Type of Virus, Obesity In Children” Boone-Heinonen et al., “Fast Food Restaurants and Food Stores” “Forced to Be Fat” “Money Is Tight, and Junk Food Beckons” “A Big Salad Person Sets Up Shop in Harlem” Weight, Income, Public Food Programs: A Look At How The Pounds Add Up” Catch up/review before the exam (because I always get behind….) EXAM #1 Tues. Part 2: What Factors Cause or Contribute to Obesity? 9/29 Society and Culture Thurs. 10/4 Society and Culture Tues. 10/6 Thurs. 10/11 Class Cancelled for Vermont Center on Behavior and Health Conference Big food Tues. 10/13 Thurs. The and Gordon-Larsen, “Entry Into Romantic Partnership Is Associated With Obesity” “Placing Obese Children in Foster Homes A Controversial Proposition” “Nutritional Gatekeepers and the 72% Solution” Shimuzu_2014: “The effect of an eating companions appearance on food intake” Duncan 2015: “Parental perception of child weight” Eating – Toxic Food Environment and Sugar Ludwig and Nestle, “Can the Food Industry Play A Constructive Role in the Obesity Epidemic?” “Don’t End Agricultural Subsidies, Fix Them” “U.S. Touts Fruit and Vegetables While Subsidizing Animals That Become Meat” “McDonald’s to Make Happy Meals More Healthful” “Lawyers From Suits Against Big Tobacco Target Food Makers” Malhotra: “You can’t outrun a bad diet” Wansink and Payne, “Eating Behavior and Obesity at Chinese Buffets” U.S. Children: Generation Snack” “A New Name for High-Fructose Corn Syrup” 6 10/18 Eating – Fat and the Glorification of Overeating “FDA Rejects New Name for HighFructose Corn Syrup” Wansink and Wansink, “The Largest Last Supper: Depictions of Food Portions and Plate Size Increased Over the Millennium” “One Bowl = 2 Servings. F.D.A. May Fix That” “Two Men With Imaginations Bigger Than Their Stomachs” Tues. 10/20 Physical Activity Thurs. 10/25 Advertising Tues. Yes, there are a lot of readings for today; none of them are scientific journal articles, so they’re all relatively fast reads! 10/27 Schools Thurs. White – “Energy Expended By Boys Playing Active Video Games” “Do You Overestimate Your Child’s Activity?” “Stand Up While You Read This!” “Why Exercise Won’t Make You Thin” “Commercials Are the Culprit in TVObesity Link” “Food For Thought” “Trends in Television Food Advertising to Young People 2011 Update” “Making Children Hanker to Eat Broccoli and Carrots” “Promoting Nutrition, Disney to Restrict Junk-Food Ads” Hanks et al., “Healthy Convenience: Nudging Students Toward Healthier Choices In The Lunchroom” “A Fresh Look at What School Menus Can Be” L.A. Unified Removes Flavored Milk From Menus” Part 3: What Can We Do About Obesity? 11/1 Diet, Exercise and Behavior Modification Part 1 Tues. 11/3 EXAM #2 Thurs. 11/8 Diet, Exercise and Behavior Modification Part 2 “Approach May Matter In Advice On Weight” “In Dieting, Magic Isn’t a Substitute for Science” Jensen & Ryan: “New obesity guidelines” Alhassan: “Dietary adherence in the A to Z study” Tues. 11/10 Drugs and Surgery Thurs. Schauer et al., “Bariatric Surgery versus Intensive Medical Therapy in Obese Patients with Diabetes.” “Weight Loss Surgery Requires Discipline” 7 11/15 Weight Loss Maintenance Tues. 11/17 Childhood Obesity Treatment Thurs. 11/29 Public Health Approaches Part 1 Tues. 12/1 Public Health Approaches Part 2 Thurs. 12/6, 12/8, Catch up because I always get behind! 12/13 FINAL EXAM Tues 1:30 pm, 103 Rowell Reyes et al., “Similarities and Differences Between Weight Loss Maintainers and Regainers: A Qualitative Analysis” Tara Parker-Pope, “The Fat Trap” Gina Kolata, “After the Biggest Loser their bodies fought to regain weight” LookAHEAD Research Group: 8 year weight losses Cochrane Collaboration, “Interventions for Preventing Obesity in Children” “Focus on Early Childhood to Prevent Weight Gain, IOM Report Says” “When Children Are Overweight, Changes For The Whole Family” “Young, Obese and in Surgery” Andreyeva et al., “Estimating the Potential of Taxes on Sugar-Sweetened Beverages to Reduce Consumption and Generate Revenue” “In South Los Angeles, New Fast-Food Spots Get a “No Thanks” “Can Laws Fix the Obesity Crisis?” “New York Plans to Ban Sale of Big Sizes of Sugary Drinks” “Obesity Ills that Won’t Budge Fuel Soda Battle by Bloomberg” “Potential Effect of the New York City Policy Regarding Sugared Beverages” “Pepsi Levies a Sin Tax on Its Workers” Bleich_2015:”Surprising failure of calorie counts in chain restaurants” No readings!
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