DESSERTS
Berry parfait
Orange rind, yoghurt, cream
Kesar pista phirni (n)
Saffron, pistachio, rice pudding, rose cream biscuit
Carrot cake
Gulab jamun kulfi
Raspberry chocolate (n)
Almond medjool date pudding (n)
Fennel cracked pepper sauce, rose ice-cream
Malai kulfi
Traditional indian ice cream
Mango fig kulfi falooda
Mango jelly, wild basil seeds, reduced milk, vermicelli
Trio of dessert (n)
Raspberry chocolate, chocolate samosa, chocolate brownie
Cobra Coffee (for minimum 2 people)
Bombay Brasserie’s legendary flambé coffee
COFFEE, TEA, INFUSION
Espresso, Cappuccino, Latte, Filter Coffee
Masala Chai
Darjeeling Tea / Ginger and peach tea
Jasmine Tea / Pink earl grey / Green Tea
DESSERT WINE
btl
2006 Chateau Haura, Cerons, 14%
DESSERT COCKTAILS
BB Diva
Cognac, chocolate, espresso, cinnamon
Espressotini
Vodka, kalhua, espresso, sugar
Chocolate Martini
Vodka, frangelico, chocolate, cream
Hot Toddy
Cognac, honey, spices
All spirits served in multiples of 50ml • Prices include VAT as applicable.
A 10% discretionary service charge will be added to your bill
100ml
L I Q U E R S 50ml
Kings Ginger, 41%
Kahlua, 20%
Drambuie, 40%
Cointreau, 40%
Sambuca black, 40%
Bailey’s irish cream, 17%
Disaronno original, 28%
P O R T Douro, Portugal
btl
gls
Warres otima 10 YO 20%
2000 Adriano ramos-pinto 19.5%
1977 Taylor, 21%
G R A P P A 50ml
Monovitigno di lugana D.O.C, 40%
Allegrini grappa di amarone, veneto, italy, 43%
Pilzer grappa invecchiata, trentino alto adige, 43%
COGNAC
25ml
50ml
25ml
50ml
Leopold gourmel, age des epices 20 carats, 43%
Hennessy Paradis, 40%
X.O. Hennessy, 40%
V.S.O.P. Camus, 40%
ARMAGNAC
Delord armagnac, 40%
lannepax, gers 1964
Clos des sauvers armagnac, 40%
arblade le haut, gers 1945
Reserve darroze, 40%
Baron de sigognac V.S.O.P, 40%
All spirits served in multiples of 50ml • Prices include VAT as applicable.
A 10% discretionary service charge will be added to your bill