Bandit’s Chowdown
Prep & Ingredients

16-qt stew pot with cover

enough olive oil to coat bottom of pot

5-6 lbs. ground beef

2 50-oz cans chicken broth

4 cups water

1 3-lb bag frozen peas

1 3-lb bag brown rice
Directions
1. Brown ground beef in olive oil.
2. When beef is cooked, add broth, water, and peas. (Note that broth and water amount to just over a gallon of
liquid; you can also just dump in a gallon jug of water and add a bunch of bouillon cubes.)
3. Bring to a boil.
4. Add brown rice, stir well, cover, and bring to a boil again.
5. Reduce heat to low and simmer, covered, for 1 hour.
6. Remove from heat and let cool overnight. Makes approximately 40-45 cups of food.
Portion Size
The below is just a guide. Your dog may need more or less. Watch your dog’s weight and adjust the amount you are
feeding if he loses or gains weight
10 Pound dog
3/4 to 1 1/4 cups
20 pound dog
1 1/2 - 2 cups
40 pound dog
2 2/3 to 3 1/3 cups
60 pound dog
3 1/2 to 4 1/2 cups
80 pound dog
4 1/2 to 5 2/3 cups
I separate cooled product into containers that hold 4 cups. I have two 60lb dogs and they get around 4 cups each as a
daily portion. I warm the containers in the microwave if I’m in a hurry to get them room temperature. I add the
supplements (See www.rolloveru.org/recipes to view my list.) and serve my very excited dogs.
RolloverU: Dog services
www.rolloveru.org
www.facebook.com/RolloverUniversity
Cindy Peters
[email protected]
(785) 236-0630