CHRISTMAS PARTY
CHRISTMAS DAY
Complete the booking menu & return by one month prior to event
Complete the booking menu & return by November 1, 2015
with a non-refundable deposit of £5 p/p
with a non-refundable deposit of £20 p/p
Contact name:
Contact name:
Company name:
Company name:
Telephone:
Telephone:
Email:
Email:
Date of function:
No in party:
Preferred time:
Deposit enc:
Preferred time:
Deposit enc:
NAMES
No in party:
NAMES
Date of function:
STARTERS
STARTERS
Soup
Soup
Goats cheese
Parfait
Fishcakes
Tian
Tian
Scallops
Pigeon
Pigeon
Paté
Goats cheese
MAIN
Turkey
Beef
Lamb
Duck
Salmon
Cod
Tart
DESSERTS
Xmas pud
CHRISTMAS
SEASON
MENU
2015
MAIN
Turkey
Beef
Duck breast
Pork
Lemon sole
Seabass
Risotto cakes
DESSERTS
Cheesecake
Xmas pud
Sticky toffee
Trifle
THE SQUARE
Trifle
Roulade
STRATTON, DORCHESTER
Roulade
Sticky toffee
DORSET, DT2 9WG
Lemon Tart
Apple tart
01305 260020
Cheeses
Brûlée
[email protected]
Cheeses
www.thesaxon–stratton.co.uk
CHRISTMAS PARTY
CHRISTMAS DAY
CHOICE OF THREE COURSES
CHOICE OF THREE COURSES
– STARTERS –
Butternut squash & sweet potato soup
with smoked paprika croutons & fresh local artisan bread
Glazed goats cheese served on a bed of roasted vegetables
with toasted walnuts & a sunblushed tomato salad
Crab, chilli, lime & coriander fishcakes
served with a tomato salsa
Smoked scotch salmon, prawn & crayfish tian
topped with a marie rose sauce served with sunflower bread
Panfried pigeon breast
with smoked pancetta, black pudding & an apple salad
Homemade chicken liver & duck pate
with a cranberry compote & a pomegranate & orange salad
– STARTERS –
Roasted parsnip & apple soup
served with fresh local artisan bread
Chicken & duck liver parfait
served with toasted brioche & real ale chutney
Smoked salmon, crayfish & prawn tian
bound in a seafood sauce
Panfried scallops wrapped in smoked pancetta
served on a cauliflower puree
Panfried pigeon breast & black pudding
on a apple & walnut salad
Glazed goats cheese
served on a bed of roasted vegetables & rocket
–
Purbeck champagne sorbet
served with a blood orange puree
– MAIN COURSES –
Traditional roast turkey with herb stuffing
with bacon wrapped sausages & bread sauce
Roast rare sirloin of English beef
with Yorkshire pudding & a red wine & thyme jus
Slow braised Dorset lamb shoulder
served on roasted root vegetables, dauphinoise potatoes
& a garlic & rosemary jus
Confit of Creedy Carver duck leg
served with creamed savoy cabbage, parsnip puree
& a thyme red wine sauce
Panfried salmon supreme
served with green beans, wild mushrooms, leeks
& sauté potatoes with a béarnaise sauce
Baked cod loin wrapped in smoked bacon
served on ratatouille & garlic herb roasted potatoes
with a basil pesto
Puff pastry tart topped with caramelised red onion,
cherry tomato, asparagus & mozzarella
served with rocket & sunblushed tomato salad
– DESSERTS –
Traditional Christmas pudding
with a rich brandy sauce
Baileys & Malteser cheesecake
served with a chocolate sauce
Sticky toffee pudding
served with a toffee sauce & Purbeck vanilla ice cream
Clementine & dark chocolate brownie trifle
topped with chocolate shavings & toasted almonds
Winter berry & vanilla roulade
served with a raspberry coulis
Lemon & lime tart
served with a blackcurrant sorbet
Selection of cheese & biscuits
with celery, grapes & chutney
[£3 supplement]
– MAIN COURSES –
Traditional roast turkey with herb stuffing
with bacon wrapped sausages & bread sauce
Roast rare sirloin of English beef
with Yorkshire pudding & a red wine & thyme jus
Duo of confit Creedy duck leg
& panfried honey coated duck breast
served with a sweet potato puree, baby vegetables
with a five spiced sauce
Pork tenderloin stuffed with blue vinney cheese
wrapped in Parma ham
on creamed savoy cabbage & a wild mushroom jus
Whole grilled lemon sole
served with king prawns, mussels & crayfish with saffron potatoes
Panfried seabass fillets
served on crushed lemon potatoes served with winter greens
& a white chive fish sauce
Roasted butternut, wild mushroom, rosemary risotto cakes
served on ratatouille
– DESSERTS –
Traditional Christmas pudding
with a rich brandy sauce
Clementine, orange & dark chocolate brownie trifle
topped with chocolate shavings & toasted almonds
Winter berry & vanilla roulade
served with a raspberry coulis
Sticky toffee pudding
served with a toffee sauce & Purbeck vanilla ice cream
Apple tart tatin
served with a caramel sauce & cinnamon ice cream
White chocolate & strawberry crème brulee
served with a shortbread biscuit
Selection of cheese & biscuits
with celery, grapes & chutney
~
Coffee & chefs homemade chocolates
CHRISTMAS PARTY MENU
£24.50 per person
We also offer a choice of two courses
{not available Fri/Sat eve or Sun lunch}
£19.50 per person
CHRISTMAS DAY MENU
£59.95 per person
This includes a glass of
champagne on arrival
A selection of quality wines are
available to complement your meal
Our dining area will be festively
decorated and we will be taking
Christmas Party bookings for the
dates December 1 – 24, 2015
We look forward to seeing you
and will make sure your
visit to us is a special one
Rod, Janette & the team